Omega-3 fatty acid intake suppresses induction of diverse autoantibody repertoire by crystalline silica in lupus-prone mice - Rajasinghe, Lichchavi D.; Li, Quan-Zhen; Zhu, Chengsong; Yan, Mei; Chauhan, Preeti S.; Wierenga, Kathryn A.; Bates, Melissa A.; Harkema, Jack R.; Benninghoff, Abby D.; Pestka, James J. (Autoimmunity (Chur, Switzerland), 2020)
Keywords: Animals; antigens; autoantibodies; Autoantibodies - immunology; autoantibody; autoantigen; Autoantigens - immunology; Autoimmune Diseases - etiology; autoimmune hepatitis; Autoimmunity; biomarkers; breathing; celiac disease; cell death; collagen; complement; diet; Dietary Fats; Disease Models, Animal; DNA; docosahexaenoic acid; erythrocytes; Fatty Acids, Omega-3 - metabolism; fibrinogen; fibronectins; gene expression; glomerulonephritis; histones; humans; IgA; IgG; IgM; Immunoglobulin Isotypes - immunology; inflammation; lungs; Lupus Erythematosus, Systemic - etiology; Mice; microarray technology; myositis; necrosis; Occupational Diseases - etiology; Occupational Exposure; omega-3 fatty acids; phospholipids; rheumatoid arthritis; ribonucleoproteins; sclerosis; silica; Silicon Dioxide - adverse effects; systemic lupus erythematosus; vasculitis; vimentin; working conditions; ω-3 Polyunsaturated fatty acids; IgA; systemic lupus erythematosus; autoantibody; autoimmunity; docosahexaenoic acid; silica; ω-3 Polyunsaturated fatty acids; IgG; autoantigen; IgM