Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima

• Published in: Heliyon Vol. 10; no. 7; p. e29065
• Main Authors: Ben Hsouna, Anis, Čmiková, Natália, Ben Akacha, Boutheina, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Kačániová, Miroslava
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.04.2024; Elsevier
• Subjects: Antimicrobial activity; Aqueous extract; Carrot; carrots; coliform bacteria; foodborne illness; Klebsiella oxytoca; Lobularia maritima; mass spectrometry; microbiological quality; Pantoea agglomerans; Salmonella enterica; species; vacuum packaging; Salmonella enterica; Antimicrobial activity; Carrot; Aqueous extract; Lobularia maritima

After harvesting, pathogens can infect fresh vegetables in different ways. Pathogenic bacteria associated with fresh vegetables can cause widespread epidemics associated with foodborne illness. The aim of this study was to assess the microbiological quality of carrot slices after treatment with aque...