Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima - Ben Hsouna, Anis; Čmiková, Natália; Ben Akacha, Boutheina; Ben Saad, Rania; Mnif, Wissem; Garzoli, Stefania; Kačániová, Miroslava (Heliyon, 2024)
Keywords: Antimicrobial activity; Aqueous extract; Carrot; carrots; coliform bacteria; foodborne illness; Klebsiella oxytoca; Lobularia maritima; mass spectrometry; microbiological quality; Pantoea agglomerans; Salmonella enterica; species; vacuum packaging; Salmonella enterica; Antimicrobial activity; Carrot; Aqueous extract; Lobularia maritima