APA (7th ed.) Citation

Ben Hsouna, A., Čmiková, N., Ben Akacha, B., Ben Saad, R., Mnif, W., Garzoli, S., & Kačániová, M. (2024). Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima. Heliyon, 10(7), e29065. https://doi.org/10.1016/j.heliyon.2024.e29065

Chicago Style (17th ed.) Citation

Ben Hsouna, Anis, Natália Čmiková, Boutheina Ben Akacha, Rania Ben Saad, Wissem Mnif, Stefania Garzoli, and Miroslava Kačániová. "Changes in Inoculated Salmonella Enterica Subsp. Enterica Serovar Enteritidis and Other Microbiological Qualities of Vacuum-packed Carrot Slices After Treatment with Aqueous Extract of Lobularia Maritima." Heliyon 10, no. 7 (2024): e29065. https://doi.org/10.1016/j.heliyon.2024.e29065.

MLA (9th ed.) Citation

Ben Hsouna, Anis, et al. "Changes in Inoculated Salmonella Enterica Subsp. Enterica Serovar Enteritidis and Other Microbiological Qualities of Vacuum-packed Carrot Slices After Treatment with Aqueous Extract of Lobularia Maritima." Heliyon, vol. 10, no. 7, 2024, p. e29065, https://doi.org/10.1016/j.heliyon.2024.e29065.