Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment - Erny, C.; Raoult, P.; Alais, A.; Butterlin, G.; Delobel, P.; Matei-Radoi, F.; Casaregola, S.; Legras, J. L. (Applied and Environmental Microbiology, 2012)
Keywords: Adaptations; Agricultural sciences; Biological and medical sciences; chemistry; Chimera; ciders; climate; Comparative Genomic Hybridization; Deoxyribonucleic acid; DNA; DNA, Fungal; DNA, Fungal - chemistry; DNA, Fungal - genetics; Evolution, Molecular; Evolutionary and Genomic Microbiology; fermentation; flow cytometry; France; Fundamental and applied biological sciences. Psychology; genes; genetic distance; Genetic markers; Genetic Variation; genetics; Genomics; Germany; growth & development; Hungary; Hybridization; Hybrids; Industrial Microbiology; Life Sciences; metabolism; Microarray Analysis; Microbiology; Microsatellite Repeats; Molecular Sequence Data; Plant ecology; ploidy; Polymorphism, Restriction Fragment Length; Quercus; Recombination, Genetic; restriction fragment length polymorphism; Saccharomyces; Saccharomyces - genetics; Saccharomyces - growth & development; Saccharomyces - metabolism; Saccharomyces cerevisiae; Sequence Analysis, DNA; Species diversity; United States; Vegetal Biology; Wine; Wine - microbiology; wine industry; wine yeasts; winemaking; Wineries; Wineries & vineyards; Wines; Yeast; Yeasts; Hungary; France; United States; Germany; United States--US; Ascomycota; Fungi; Yeast; Wine making; Hybrid; Environment; Ecology; Saccharomyces cerevisiae; diversity; Hungary; Alsace; Saccharomyces cerevisiae/S. kudriavzevii hybrids; microsatellite typing; Germany; wine; Saccharomyces kudrivazevii