Hsu, T. U., Kise, M., Wang, M., Ito, Y., Yang, M., Aoto, H., . . . Yamamoto, S. (2008). Effects of pre-germinated brown rice on blood glucose and lipid levels in free-living patients with impaired fasting glucose or type 2 diabetes. Journal of Nutritional Science and Vitaminology, 54(2), 163-168. https://doi.org/10.3177/jnsv.54.163
Chicago Style (17th ed.) CitationHsu, T.F.(Tokushima Univ., et al. "Effects of Pre-germinated Brown Rice on Blood Glucose and Lipid Levels in Free-living Patients with Impaired Fasting Glucose or Type 2 Diabetes." Journal of Nutritional Science and Vitaminology 54, no. 2 (2008): 163-168. https://doi.org/10.3177/jnsv.54.163.
MLA (9th ed.) CitationHsu, T.F.(Tokushima Univ., et al. "Effects of Pre-germinated Brown Rice on Blood Glucose and Lipid Levels in Free-living Patients with Impaired Fasting Glucose or Type 2 Diabetes." Journal of Nutritional Science and Vitaminology, vol. 54, no. 2, 2008, pp. 163-168, https://doi.org/10.3177/jnsv.54.163.