Cadmium: Mitigation strategies to reduce dietary exposure - Schaefer, Heather R.; Dennis, Sherri; Fitzpatrick, Suzanne (Journal of food science, 2020)
Keywords: Agricultural practices; Agronomic crops; Agronomy; Animals; Bioavailability; Cadmium; Cadmium - analysis; Cadmium - toxicity; Concise Reviews & Hypotheses in Food Science; Concise Reviews and Hypotheses in Food Science; Contaminants; crops; Crops, Agricultural - chemistry; diet; dietary exposure; Dietary Exposure - analysis; Dietary Exposure - prevention & control; Experimentation; Exposure; Farms; Food; Food and Drug Administration; food availability; Food chains; Food contamination; Food Contamination - analysis; Food Contamination - prevention & control; Food plants; food safety through prevention; Food supply; food supply chain; foods; Forage crops; Genetics; Geographical distribution; Geographical locations; health effects assessments; human health; Humans; mitigation; Organic chemistry; plant cultural practices; plant genetics; Regulatory agencies; Risk reduction; soil; Soil chemistry; Soil contamination; Soil Pollutants - analysis; Soil Pollutants - toxicity; Soils; Supply chains; toxicity; risk reduction; cadmium; mitigation; food safety through prevention