APA (7th ed.) Citation

Schaefer, H. R., Dennis, S., & Fitzpatrick, S. (2020). Cadmium: Mitigation strategies to reduce dietary exposure. Journal of food science, 85(2), 260-267. https://doi.org/10.1111/1750-3841.14997

Chicago Style (17th ed.) Citation

Schaefer, Heather R., Sherri Dennis, and Suzanne Fitzpatrick. "Cadmium: Mitigation Strategies to Reduce Dietary Exposure." Journal of Food Science 85, no. 2 (2020): 260-267. https://doi.org/10.1111/1750-3841.14997.

MLA (9th ed.) Citation

Schaefer, Heather R., et al. "Cadmium: Mitigation Strategies to Reduce Dietary Exposure." Journal of Food Science, vol. 85, no. 2, 2020, pp. 260-267, https://doi.org/10.1111/1750-3841.14997.