Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment - Nagpal, Ravinder; Neth, Bryan J.; Wang, Shaohua; Craft, Suzanne; Yadav, Hariom (EBioMedicine, 2019)
Keywords: Advanced Basic Science; Aged; Alzheimer; Alzheimer Disease - etiology; Alzheimer Disease - metabolism; Alzheimer Disease - psychology; Apolipoprotein E4 - genetics; Apolipoprotein E4 - metabolism; Biomarkers; Cognitive Dysfunction; Dementia; Diet; Diet, Ketogenic; Diet, Mediterranean; Fatty Acids, Volatile - metabolism; Female; Gastrointestinal Microbiome; High fat; Humans; Internal Medicine; Ketogenic; Male; Microbiota; Middle Aged; Nutrition; Research paper; Short-chain fatty acids; Short-chain fatty acids; Lefse; Aß40/42; AD; FFAR 2/3; Nutrition; OTUs; LDA; CN; Alzheimer; Ketogenic; LPS; Microbiota; MCI; Diet; High fat; AHAD; PD; ApoE ε-4; KD; SCFAs; MMKD; Dementia; apolipoprotein-E ε-4 allele; LDA effect size; modified Mediterranean ketogenic diet; ketogenic diet; phylogenetic diversity; American Heart Association Diet; Alzheimer's disease; linear discrimination analysis; mildly cognitive impaired; free fatty acid receptor 2/3; amyloid ß40/42; operational taxonomic units; cognitively normal; lipopolysaccharide