Tea and tea drinking: China’s outstanding contributions to the mankind

Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages...

Full description

Saved in:
Bibliographic Details
Published inChinese medicine Vol. 17; no. 1; pp. 27 - 40
Main Authors Pan, Si-Yuan, Nie, Qu, Tai, Hai-Chuan, Song, Xue-Lan, Tong, Yu-Fan, Zhang, Long-Jian-Feng, Wu, Xue-Wei, Lin, Zhao-Heng, Zhang, Yong-Yu, Ye, Du-Yun, Zhang, Yi, Wang, Xiao-Yan, Zhu, Pei-Li, Chu, Zhu-Sheng, Yu, Zhi-Ling, Liang, Chun
Format Journal Article
LanguageEnglish
Published England BioMed Central Ltd 22.02.2022
BioMed Central
BMC
Subjects
Alcoholic beverages
Analysis
Communicable diseases
COVID-19
Developing countries
Green tea
Harmonious society
Homeopathy
Human health
Materia medica and therapeutics
Medicine, Chinese
Polyphenols
Review
Tea
Tea beverage
Tea culture
Therapeutics
United Kingdom
Sri Lanka
Japan
China
India
COVID-19
Tea beverage
Tea
Human health
Harmonious society
Tea culture
Online AccessGet full text

Cover

Abstract Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations. We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets. China is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people's health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world's top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea. Today, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements.
AbstractList Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations. We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets. China is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people's health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world's top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea. Today, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements.
Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations.BACKGROUNDTea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations.We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets.METHODSWe searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets.China is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people's health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world's top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea.RESULTSChina is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people's health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world's top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea.Today, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements.CONCLUSIONSToday, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements.
Abstract Background Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations. Methods We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word “tea”, and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea’s history, culture, customs, experimental studies, and markets. Results China is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people’s health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world’s top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea. Conclusions Today, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements.
Background Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations. Methods We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets. Results China is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people's health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world's top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea. Conclusions Today, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements. Keywords: Tea, Tea beverage, Tea culture, Human health, COVID-19, Harmonious society
Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years ago. Nowadays, with the aging of populations worldwide and more people suffering from non-communicable diseases or poor health, tea beverages have become an inexpensive and fine complementary and alternative medicine (CAM) therapy. At present, there are 3 billion people who like to drink tea in the world, but few of them actually understand tea, especially on its development process and the spiritual and cultural connotations. We searched PubMed, Google Scholar, Web of Science, CNKI, and other relevant platforms with the key word "tea", and reviewed and analyzed tea-related literatures and pictures in the past 40 years about tea's history, culture, customs, experimental studies, and markets. China is the hometown of tea, tea trees, tea drinking, and tea culture. China has the oldest wild and planted tea trees in the world, fossil of a tea leaf from 35,400,000 years ago, and abundant tea-related literatures and art works. Moreover, tea may be the first Chinese herbal medicine (CHM) used by Chinese people in ancient times. Tea drinking has many benefits to our physical health via its antioxidant, anti-inflammatory, immuno-regulatory, anticancer, cardiovascular-protective, anti-diabetic, and anti-obesity activities. At the moment, COVID-19 is wreaking havoc across the globe and causing severe damages to people's health and lives. Tea has anti-COVID-19 functions via the enhancement of the innate immune response and inhibition of viral growth. Besides, drinking tea can allow people to acquire a peaceful, relaxed, refreshed and cheerful enjoyment, and even longevity. According to the meridian theory of traditional Chinese medicine, different kinds of tea can activate different meridian systems in the human body. At present, black tea (fermented tea) and green tea (non-fermented tea) are the most popular in the world. Black tea accounts for over 90% of all teas sold in western countries. The world's top-grade black teas include Qi Men black in China, Darjeeling and Assam black tea in India, and Uva black tea in Sri Lanka. However, all top ten famous green teas in the world are produced in China, and Xi Hu Long Jing tea is the most famous among all green teas. More than 700 different kinds of components and 27 mineral elements can be found in tea. Tea polyphenols and theaflavin/thearubigins are considered to be the major bioactive components of black tea and green tea, respectively. Overly strong or overheated tea liquid should be avoided when drinking tea. Today, CAM provides an array of treatment modalities for the health promotion in both developed and developing countries all over the world. Tea drinking, a simple herb-based CAM therapy, has become a popular man-made non-alcoholic beverage widely consumed worldwide, and it can improve the growth of economy as well. Tea can improve our physical and mental health and promote the harmonious development of society through its chemical and cultural elements.
ArticleNumber 27
Audience Academic
Author Tai, Hai-Chuan
Tong, Yu-Fan
Liang, Chun
Ye, Du-Yun
Wu, Xue-Wei
Song, Xue-Lan
Zhang, Yi
Yu, Zhi-Ling
Lin, Zhao-Heng
Zhu, Pei-Li
Nie, Qu
Zhang, Yong-Yu
Pan, Si-Yuan
Wang, Xiao-Yan
Zhang, Long-Jian-Feng
Chu, Zhu-Sheng
Author_xml – sequence: 1
  givenname: Si-Yuan
  orcidid: 0000-0002-4842-9629
  surname: Pan
  fullname: Pan, Si-Yuan
– sequence: 2
  givenname: Qu
  surname: Nie
  fullname: Nie, Qu
– sequence: 3
  givenname: Hai-Chuan
  surname: Tai
  fullname: Tai, Hai-Chuan
– sequence: 4
  givenname: Xue-Lan
  surname: Song
  fullname: Song, Xue-Lan
– sequence: 5
  givenname: Yu-Fan
  surname: Tong
  fullname: Tong, Yu-Fan
– sequence: 6
  givenname: Long-Jian-Feng
  surname: Zhang
  fullname: Zhang, Long-Jian-Feng
– sequence: 7
  givenname: Xue-Wei
  surname: Wu
  fullname: Wu, Xue-Wei
– sequence: 8
  givenname: Zhao-Heng
  surname: Lin
  fullname: Lin, Zhao-Heng
– sequence: 9
  givenname: Yong-Yu
  surname: Zhang
  fullname: Zhang, Yong-Yu
– sequence: 10
  givenname: Du-Yun
  surname: Ye
  fullname: Ye, Du-Yun
– sequence: 11
  givenname: Yi
  surname: Zhang
  fullname: Zhang, Yi
– sequence: 12
  givenname: Xiao-Yan
  surname: Wang
  fullname: Wang, Xiao-Yan
– sequence: 13
  givenname: Pei-Li
  surname: Zhu
  fullname: Zhu, Pei-Li
– sequence: 14
  givenname: Zhu-Sheng
  surname: Chu
  fullname: Chu, Zhu-Sheng
– sequence: 15
  givenname: Zhi-Ling
  surname: Yu
  fullname: Yu, Zhi-Ling
– sequence: 16
  givenname: Chun
  surname: Liang
  fullname: Liang, Chun
BackLink https://www.ncbi.nlm.nih.gov/pubmed/35193642$$D View this record in MEDLINE/PubMed
BookMark eNp9ks1u1TAQhS1URH_gBVigSEiITYrt-CdhgVRdAa1UiU1ZWxPbuXFJ7BI7SOz6Gn09ngSnadG9CCEvHI2_czzjnGN04IO3CL0k-JSQWryLpMIUl5jSEmMuSUmeoCMiWVPWnImDne9DdBzjdYYqXtXP0GHFSVMJRo_Q-ZWFArwpUt7N5Pw357fvi03vPPy6vYtFmFNMGcjlQgefJtfOyQUfixSK1NtihEVjnqOnHQzRvnjYT9DXTx-vNufl5ZfPF5uzy1JzIVJp2nyvAWplXrUFDgxrJow2VHNLG9k2bY0J7rCEVnKsddVwRpvcOmjdieoEXay-JsC1upncCNNPFcCp-0KYtgqm5PRglSSctZYSA8IwqTlURLBW4q6jlWacZ68Pq9fN3I7WaJvHg2HPdP_Eu15tww9V14IIujTz9sFgCt9nG5MaXdR2GMDbMEeVEUqYrAjJ6OsV3UJuzfkuZEe94OpMNA2TpOELdfoPKi9jR5ef33Yu1_cEb3YEvYUh9TEM6y_aB1_tzvpnyMcoZKBeAT2FGCfbKe0SLD65BTcogtWSOrWmTuXUqfvUqcWb_iV9dP-P6Dffv9iM
CitedBy_id crossref_primary_10_1590_1413_7054202448016123
crossref_primary_10_1016_j_scienta_2024_113812
crossref_primary_10_20473_amnt_v8i3_2024_468_479
crossref_primary_10_1016_j_foodcont_2024_110492
crossref_primary_10_2174_0113895575331878240924035332
crossref_primary_10_3389_fpsyt_2022_1044052
crossref_primary_10_1155_2024_5566593
crossref_primary_10_3390_systems12120536
crossref_primary_10_1016_j_foodchem_2024_139442
crossref_primary_10_1016_j_snb_2024_136251
crossref_primary_10_3390_app15010316
crossref_primary_10_1016_j_jhazmat_2023_131957
crossref_primary_10_1016_j_ecoenv_2024_116520
crossref_primary_10_1016_j_sciaf_2022_e01442
crossref_primary_10_3390_metabo15020139
crossref_primary_10_3390_su16104054
crossref_primary_10_1016_j_lwt_2024_116789
crossref_primary_10_21020_husbfd_1280672
crossref_primary_10_1057_s41599_024_03266_0
crossref_primary_10_1080_10408398_2023_2239348
crossref_primary_10_3390_foods14050745
crossref_primary_10_1016_j_hpj_2023_07_010
crossref_primary_10_1016_j_pce_2022_103249
crossref_primary_10_3390_biomimetics9110692
crossref_primary_10_3390_ma17030766
crossref_primary_10_1007_s11356_023_26130_1
crossref_primary_10_1016_j_molstruc_2023_136686
crossref_primary_10_3390_molecules28186440
crossref_primary_10_3390_horticulturae10111207
crossref_primary_10_3746_pnf_2023_28_4_444
crossref_primary_10_3390_plants11111412
crossref_primary_10_61975_gjset_v1i2_13
crossref_primary_10_1007_s00438_023_02075_5
crossref_primary_10_1093_hr_uhad222
crossref_primary_10_1016_j_foodchem_2024_139140
crossref_primary_10_3390_biology13100779
crossref_primary_10_1177_24723444251314916
crossref_primary_10_1111_ijfs_17239
crossref_primary_10_3389_fnut_2022_1005466
crossref_primary_10_3390_ijms252111726
crossref_primary_10_1016_j_foodchem_2023_135546
crossref_primary_10_1016_j_phymed_2023_154995
crossref_primary_10_3390_app131910744
crossref_primary_10_1016_j_fbio_2024_105027
crossref_primary_10_3389_fimmu_2023_1147379
crossref_primary_10_1080_87559129_2024_2446366
crossref_primary_10_1038_s41598_025_93860_2
crossref_primary_10_1021_acs_analchem_2c02758
crossref_primary_10_1016_j_fbio_2024_105381
crossref_primary_10_1039_D4AY01733A
crossref_primary_10_1097_HM9_0000000000000048
crossref_primary_10_3390_agriculture14122324
crossref_primary_10_1016_j_ijbiomac_2024_136135
crossref_primary_10_3390_toxics11060502
crossref_primary_10_3390_metabo15020074
crossref_primary_10_1111_jfbc_14487
crossref_primary_10_3390_buildings14113439
crossref_primary_10_1016_j_heliyon_2024_e35522
crossref_primary_10_7759_cureus_49991
crossref_primary_10_1016_j_foodchem_2024_140510
crossref_primary_10_1016_j_jwpe_2024_105907
crossref_primary_10_3390_ph15121540
crossref_primary_10_1007_s11694_023_02351_3
crossref_primary_10_1016_j_chmed_2022_10_001
crossref_primary_10_1016_j_dib_2025_111379
crossref_primary_10_1016_j_jfca_2023_105365
crossref_primary_10_3390_microorganisms12112178
crossref_primary_10_48130_bpr_0024_0019
crossref_primary_10_3389_fnut_2023_1202378
crossref_primary_10_3389_fnut_2024_1428445
crossref_primary_10_1016_j_nut_2022_111936
crossref_primary_10_1016_j_scitotenv_2023_164827
crossref_primary_10_1016_S1875_5364_23_60507_2
crossref_primary_10_7717_peerj_16761
crossref_primary_10_3389_fnut_2023_1275199
crossref_primary_10_1186_s12937_024_00997_3
crossref_primary_10_1016_j_clay_2024_107589
crossref_primary_10_3390_agriculture13091732
crossref_primary_10_1007_s11033_022_08177_4
crossref_primary_10_1016_j_cub_2024_01_044
crossref_primary_10_1016_j_prmcm_2023_100312
crossref_primary_10_3390_ijms24129852
crossref_primary_10_3390_horticulturae10070665
crossref_primary_10_1155_2024_8991384
crossref_primary_10_1094_PDIS_09_22_2113_PDN
crossref_primary_10_1007_s00500_023_09508_8
crossref_primary_10_1109_ACCESS_2024_3444772
crossref_primary_10_3390_ijms241210059
crossref_primary_10_3390_s25071966
crossref_primary_10_3389_fnut_2022_1021405
crossref_primary_10_3390_molecules30030509
crossref_primary_10_3389_fmicb_2023_1198747
crossref_primary_10_1038_s41598_025_85184_y
crossref_primary_10_1016_j_lanwpc_2024_101027
crossref_primary_10_3390_su15032838
crossref_primary_10_1016_j_indcrop_2024_119372
crossref_primary_10_3389_fsufs_2023_1175893
crossref_primary_10_1080_10408398_2023_2253542
crossref_primary_10_1007_s42729_023_01137_2
crossref_primary_10_1007_s11694_023_01934_4
crossref_primary_10_1016_j_lwt_2023_114858
crossref_primary_10_1016_j_heliyon_2024_e28779
crossref_primary_10_1016_j_microc_2024_111724
crossref_primary_10_55117_bufbd_1547999
crossref_primary_10_1016_j_fbio_2024_104081
crossref_primary_10_1093_nutrit_nuae126
crossref_primary_10_1021_acsfoodscitech_4c00954
crossref_primary_10_54097_ehss_v17i_10473
crossref_primary_10_1016_j_rse_2024_114016
crossref_primary_10_1016_j_foodchem_2024_140963
crossref_primary_10_1111_1753_0407_70040
crossref_primary_10_1007_s12011_023_03865_z
crossref_primary_10_1016_j_afres_2025_100804
crossref_primary_10_1080_10408398_2022_2099343
crossref_primary_10_3389_fphar_2022_1013340
crossref_primary_10_3389_fnut_2022_928840
crossref_primary_10_1016_j_scienta_2024_113528
crossref_primary_10_1016_j_jopan_2023_12_016
crossref_primary_10_1088_1755_1315_1413_1_012062
crossref_primary_10_3390_jof10020141
crossref_primary_10_3390_ijms24076718
crossref_primary_10_3390_ijms241914538
crossref_primary_10_1016_j_yebeh_2023_109443
crossref_primary_10_1080_07373937_2024_2318437
crossref_primary_10_3390_ijms25010242
crossref_primary_10_3389_fgene_2024_1365243
crossref_primary_10_3390_plants13121628
crossref_primary_10_1007_s00052_024_00110_1
crossref_primary_10_1515_biol_2022_0695
crossref_primary_10_1016_j_fbio_2024_104804
crossref_primary_10_3390_agronomy14030526
crossref_primary_10_1016_j_snb_2025_137337
crossref_primary_10_1007_s10661_024_12502_8
crossref_primary_10_3389_fpls_2022_1058092
crossref_primary_10_3390_antiox11091683
Cites_doi 10.1016/j.chemosphere.2015.12.028
10.1002/jsfa.2740351111
10.1007/s11130-019-00750-w
10.3390/nu11020474
10.1016/j.foodchem.2009.10.048
10.1016/j.phrs.2019.104395
10.1038/s41438-019-0225-4
10.3390/nu11051165
10.3390/molecules23071689
10.1016/j.jfoodeng.2011.09.026
10.2174/1381612811319340008
10.3390/nu11040929
10.1002/mnfr.202000187
10.2147/DDDT.S314666
10.1007/s11103-012-9887-0
10.1097/CEJ.0000000000000568
10.3390/polym9110588
10.1371/journal.pone.0155369
10.1371/journal.pone.0163498
10.1002/mnfr.201900389
10.1002/ijc.32220
10.4103/0973-1296.204558
10.1016/j.nut.2020.111103
10.1038/s41598-020-80431-w
10.1016/j.phymed.2020.153286
10.1016/j.rinp.2021.104969
10.2174/0929867324666170714102619
10.1016/j.heliyon.2018.e00829
10.7150/ijbs.45538
10.1038/s41467-019-12896-x
10.1002/fsn3.1143
10.1155/2016/6057434
10.1371/journal.pone.0100987
10.3390/ijms21051744
10.1002/jsfa.2740350309
10.1002/jsfa.6376
10.1007/s11130-019-00777-z
10.1080/07352689.2012.747384
10.1017/neu.2016.33
10.3389/fimmu.2020.590716
10.4103/0970-1591.94946
10.1186/s40360-019-0332-8
10.1021/acs.jafc.8b06146
10.1016/j.jfda.2016.11.013
10.1039/D1FO00261A
10.3389/fpls.2017.02270
10.1016/j.jff.2014.01.013
10.1016/j.jnutbio.2020.108395
10.1186/s13020-020-00405-y
10.1080/07391102.2020.1779818
10.1038/d41586-019-00395-4
10.1016/j.jfda.2018.01.008
10.1155/2020/5630838
10.1155/2018/1264074
10.1016/j.compbiomed.2020.104137
10.1016/j.toxrep.2020.02.008
10.1016/S0021-9673(03)01133-6
10.3390/molecules26010085
10.1016/j.jinf.2020.04.024
10.1007/s11130-016-0536-7
10.2174/1874210601610010166
10.1007/s00213-017-4743-1
10.1016/j.biopha.2017.09.024
10.1080/07315724.2020.1827082
10.3390/ijms20246196
10.15302/J-QB-021-0239
10.1007/s10943-014-9890-7
10.1002/ptr.6063
10.1142/S0192415X2050038X
10.1371/journal.pone.0168042
10.3390/molecules26082178
10.1007/s11101-015-9402-8
10.1590/1518-8345.4537.3353
10.1111/1541-4337.12479
10.1038/d41586-019-00394-5
10.1016/j.jpba.2016.12.010
10.1016/j.jnutbio.2019.108324
10.1007/s00216-017-0360-4
10.1155/2014/525340
10.1080/07391102.2020.1766572
10.3390/molecules24162917
10.1016/S0140-6736(20)31142-9
10.1016/j.yrtph.2018.03.019
10.3390/nu11010039
10.1007/s10943-016-0211-1
10.1002/jsfa.8472
10.1016/j.jprot.2012.03.051
10.1080/10408398.2017.1347556
10.1007/s13197-015-1968-z
10.1186/1749-8546-5-13
10.1007/s12161-013-9649-x
10.1038/s41467-020-17498-6
10.3390/molecules26051200
10.1016/j.ypmed.2004.10.014
10.1038/1831726a0
10.1016/j.gene.2019.143940
10.1080/10408398.2011.623198
10.1631/jzus.B1500001
10.1080/10408690091189194
10.3390/nu11102364
10.1038/165297a0
ContentType Journal Article
Copyright 2022. The Author(s).
COPYRIGHT 2022 BioMed Central Ltd.
The Author(s) 2022
Copyright_xml – notice: 2022. The Author(s).
– notice: COPYRIGHT 2022 BioMed Central Ltd.
– notice: The Author(s) 2022
DBID AAYXX
CITATION
NPM
7X8
5PM
DOA
DOI 10.1186/s13020-022-00571-1
DatabaseName CrossRef
PubMed
MEDLINE - Academic
PubMed Central (Full Participant titles)
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
PubMed
MEDLINE - Academic
DatabaseTitleList
MEDLINE - Academic



PubMed
Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
– sequence: 2
  dbid: NPM
  name: PubMed
  url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed
  sourceTypes: Index Database
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
EISSN 1749-8546
EndPage 40
ExternalDocumentID oai_doaj_org_article_7154be21da6d47c5a3164b70ff23c455
PMC8861626
A699471951
35193642
10_1186_s13020_022_00571_1
Genre Journal Article
Review
GeographicLocations United Kingdom
Sri Lanka
Japan
China
India
GeographicLocations_xml – name: United Kingdom
– name: China
– name: Sri Lanka
– name: India
– name: Japan
GrantInformation_xml – fundername: the Guangzhou Innovation and Entrepreneurship Leading Team Project
  grantid: 202009020005
– fundername: National Natural Science Foundation of China
  grantid: 31071989
– fundername: Descartes Centre voor Wetenschapsgeschiedenis en Wetenschapsfilosofie, Universiteit Utrecht
  grantid: SHZK2021433
– fundername: ;
  grantid: 202009020005
– fundername: ;
  grantid: 31071989
– fundername: ;
  grantid: SHZK2021433
GroupedDBID ---
0R~
29B
2WC
53G
5GY
5VS
6J9
6PF
7X7
8FI
8FJ
AAFWJ
AAJSJ
AASML
AAWTL
AAYXX
ABDBF
ABUWG
ACGFO
ACGFS
ACIHN
ACPRK
ACUHS
ADBBV
ADUKV
AEAQA
AENEX
AFKRA
AFPKN
AFRAH
AHBYD
AHMBA
AHSBF
AHYZX
ALIPV
ALMA_UNASSIGNED_HOLDINGS
AMKLP
AMTXH
AOIJS
BAPOH
BAWUL
BCNDV
BENPR
BFQNJ
BMC
BPHCQ
BVXVI
C6C
CCPQU
CITATION
CS3
DIK
DU5
E3Z
EBD
EBLON
EBS
ESX
F5P
FYUFA
GROUPED_DOAJ
GS5
GX1
HMCUK
HYE
IAO
IHR
IHW
ITC
OK1
OVT
P2P
PGMZT
PHGZM
PHGZT
PIMPY
PQQKQ
PROAC
RBZ
RNS
ROL
RPM
RSV
SMD
SOJ
TUS
UKHRP
UNMZH
WOQ
WOW
~8M
-5E
-5G
-A0
-BR
3V.
ACRMQ
ADINQ
C24
M~E
NPM
PMFND
7X8
5PM
PUEGO
ID FETCH-LOGICAL-c566t-db364da2e7e7e8ea5a40c46dcd2c5e297b9b8010f07ab750cc395429053accf63
IEDL.DBID DOA
ISSN 1749-8546
IngestDate Wed Aug 27 01:31:11 EDT 2025
Thu Aug 21 18:16:06 EDT 2025
Fri Jul 11 00:26:18 EDT 2025
Tue Jun 17 21:00:35 EDT 2025
Tue Jun 10 20:08:21 EDT 2025
Thu May 22 21:21:37 EDT 2025
Thu Jan 02 22:56:41 EST 2025
Tue Jul 01 01:00:03 EDT 2025
Thu Apr 24 23:09:52 EDT 2025
IsDoiOpenAccess true
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 1
Keywords COVID-19
Tea beverage
Tea
Human health
Harmonious society
Tea culture
Language English
License 2022. The Author(s).
Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c566t-db364da2e7e7e8ea5a40c46dcd2c5e297b9b8010f07ab750cc395429053accf63
Notes ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
ObjectType-Review-3
content type line 23
ORCID 0000-0002-4842-9629
OpenAccessLink https://doaj.org/article/7154be21da6d47c5a3164b70ff23c455
PMID 35193642
PQID 2632147311
PQPubID 23479
PageCount 40
ParticipantIDs doaj_primary_oai_doaj_org_article_7154be21da6d47c5a3164b70ff23c455
pubmedcentral_primary_oai_pubmedcentral_nih_gov_8861626
proquest_miscellaneous_2632147311
gale_infotracmisc_A699471951
gale_infotracacademiconefile_A699471951
gale_healthsolutions_A699471951
pubmed_primary_35193642
crossref_citationtrail_10_1186_s13020_022_00571_1
crossref_primary_10_1186_s13020_022_00571_1
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2022-02-22
PublicationDateYYYYMMDD 2022-02-22
PublicationDate_xml – month: 02
  year: 2022
  text: 2022-02-22
  day: 22
PublicationDecade 2020
PublicationPlace England
PublicationPlace_xml – name: England
– name: London
PublicationTitle Chinese medicine
PublicationTitleAlternate Chin Med
PublicationYear 2022
Publisher BioMed Central Ltd
BioMed Central
BMC
Publisher_xml – name: BioMed Central Ltd
– name: BioMed Central
– name: BMC
References T Koláčková (571_CR159) 2020; 75
SG Peng (571_CR64) 2001; 2
AP Menezes (571_CR92) 2016; 146
R Ghosh (571_CR18) 2021; 39
Y Ma (571_CR85) 2018; 26
571_CR78
Y Li (571_CR155) 2020; 78
571_CR86
571_CR87
571_CR88
S Kakutani (571_CR11) 2019; 11
TS Keflie (571_CR17) 2020; 84
571_CR82
571_CR83
JP Werba (571_CR183) 2018; 26
LJ Sun (571_CR23) 2014; 9
571_CR178
WY Zhang (571_CR40) 2020; 11
Y Yang (571_CR33) 2020; 16
GY Guo (571_CR62) 2007; 17
TS Keflie (571_CR175) 2021; 84
T Bond (571_CR156) 2019; 11
YX Gong (571_CR22) 2016; 11
L Tůmová (571_CR91) 2017; 13
571_CR98
571_CR99
571_CR94
571_CR95
B Jeganathan (571_CR116) 2016; 2016
T Kiss (571_CR184) 2019; 20
R Yan (571_CR152) 2020; 64
S Mhatre (571_CR15) 2020; 85
L Drew (571_CR46) 2019; 566
M Saeed (571_CR12) 2017; 95
HY Hisao (571_CR79) 2010; 120
C Musial (571_CR160) 2020; 21
F Lopes Sakamoto (571_CR164) 2019; 147
N Liu (571_CR123) 2014; 7
N Khan (571_CR4) 2013; 19
D Hinojosa-Nogueira (571_CR153) 2021; 12
O Agossou (571_CR173) 2021; 31
M Yi (571_CR181) 2019; 63
EH Xia (571_CR45) 2020; 7
S Ganguly (571_CR122) 2016; 11
G Hong (571_CR182) 2020; 15
MMS Lima (571_CR176) 2020; 28
H Ashihara (571_CR97) 2015; 10
HA Oketch-Rabah (571_CR192) 2020; 7
S Sugiyama (571_CR36) 2005; 40
DB Toai (571_CR115) 2019; 3
HT Ren (571_CR80) 2011; 32
L Xing (571_CR13) 2019; 67
B Gohain (571_CR102) 2012; 78
N Khan (571_CR143) 2019; 11
SE Eikenberry (571_CR172) 2020; 5
H Brody (571_CR1) 2019; 566
571_CR134
M Li (571_CR129) 2009; 30
571_CR131
S Bimonte (571_CR166) 2021; 15
J Zhou (571_CR157) 2020; 81
S Mhatre (571_CR149) 2021; 129
T Tounekti (571_CR96) 2013; 32
Z Khurshid (571_CR139) 2016; 10
S Ogawa (571_CR165) 2018; 235
571_CR148
571_CR147
CY Li (571_CR133) 2016; 11
J Yang (571_CR188) 2018; 52
M Wakamatsu (571_CR189) 2019; 7
DJ Weiss (571_CR74) 2003; 1011
W Łuczaj (571_CR146) 2005; 40
MI Prasanth (571_CR10) 2019; 11
571_CR158
571_CR163
L Zhang (571_CR34) 2020; 48
M Chourasia (571_CR150) 2021; 26
FS Poswal (571_CR89) 2019; 74
M Hazarika (571_CR101) 1984; 35
VK Bhardwaj (571_CR177) 2020
Z Zhang (571_CR142) 2019; 24
J Kochman (571_CR127) 2020; 26
H Chen (571_CR151) 2014; 7
NH Abdul Rahman (571_CR130) 2017; 9
R Tirupathi (571_CR169) 2020; 28
F Huang (571_CR154) 2019; 10
AM Teixeira (571_CR135) 2021; 26
S Lin (571_CR191) 2020; 29
DB Toai (571_CR93) 2019; 3
F Kingdom-Ward (571_CR38) 1950; 165
L Toniolo (571_CR27) 2012; 75
CV Sampaio (571_CR162) 2017; 56
571_CR109
GY Tang (571_CR5) 2019; 20
571_CR108
571_CR107
571_CR105
571_CR104
571_CR103
571_CR100
WJ Zheng (571_CR138) 2015; 14
R Pariyani (571_CR90) 2017; 135
ZB Zhang (571_CR141) 2019; 711
MS Butt (571_CR132) 2014; 54
DK Chu (571_CR170) 2020; 395
S Ding (571_CR144) 2018; 2018
571_CR20
571_CR21
571_CR6
571_CR119
MK Meegahakumbura (571_CR44) 2018; 8
571_CR117
W Koch (571_CR180) 2018; 23
571_CR9
571_CR8
571_CR114
571_CR7
571_CR113
571_CR112
571_CR111
571_CR110
CP Stuart (571_CR42) 1919; 1
XT Zhu (571_CR167) 2019; 46
571_CR28
HC Rawal (571_CR35) 2021; 11
571_CR29
571_CR24
571_CR25
QK Cheng (571_CR77) 1990; 6
571_CR26
SY Pan (571_CR31) 2012; 18
571_CR32
571_CR128
KW Ng (571_CR140) 2018; 58
XJ Zeng (571_CR81) 2013; 1
571_CR121
571_CR120
L Zhang (571_CR145) 2019; 18
J Walker (571_CR161) 2015; 54
A Perez-Galvez (571_CR137) 2017; 24
W Wight (571_CR43) 1959; 183
571_CR39
MK Meegahakumbura (571_CR41) 2016; 11
MK Meegahakumbura (571_CR58) 2017; 8
S Samanta (571_CR2) 2020
SQ Chen (571_CR118) 2014; 11
P Chowdhury (571_CR16) 2020; 11
M Jang (571_CR19) 2020
N Singh (571_CR174) 2018; 4
F Malongane (571_CR84) 2017; 97
ZM Chen (571_CR3) 2015; 16
Z Bedrood (571_CR187) 2018; 32
ZM Shen (571_CR54) 2007; 5
571_CR49
J Hu (571_CR186) 2018; 95
571_CR47
571_CR48
571_CR52
571_CR53
F Islami (571_CR190) 2020; 146
571_CR55
W Guo (571_CR136) 2016; 71
571_CR51
LP Bhuyan (571_CR179) 2015; 52
G Ntlhokwe (571_CR126) 2017
SY Pan (571_CR30) 2014; 2014
SM Chacko (571_CR193) 2010; 5
571_CR56
J Nair (571_CR50) 2012; 28
571_CR57
571_CR59
571_CR63
IM Zijp (571_CR185) 2000; 40
571_CR65
571_CR66
571_CR60
571_CR61
VC Cheng (571_CR171) 2020; 81
M Hazarika (571_CR106) 1984; 35
S Hidese (571_CR168) 2017; 29
QP Dou (571_CR14) 2019; 11
W Wight (571_CR37) 1962; 31
Y Chen (571_CR125) 2014; 94
571_CR67
571_CR68
571_CR69
571_CR75
571_CR76
571_CR70
571_CR71
571_CR72
R Bhattacharyya (571_CR124) 2012; 109
571_CR73
References_xml – volume: 146
  start-page: 396
  year: 2016
  ident: 571_CR92
  publication-title: Chemosphere
  doi: 10.1016/j.chemosphere.2015.12.028
– volume: 35
  start-page: 1201
  year: 1984
  ident: 571_CR106
  publication-title: J Sci Food Agric
  doi: 10.1002/jsfa.2740351111
– volume: 74
  start-page: 266
  issue: 3
  year: 2019
  ident: 571_CR89
  publication-title: Plant Foods Hum Nutr
  doi: 10.1007/s11130-019-00750-w
– volume: 11
  start-page: 474
  issue: 2
  year: 2019
  ident: 571_CR10
  publication-title: Nutrients
  doi: 10.3390/nu11020474
– volume: 120
  start-page: 632
  year: 2010
  ident: 571_CR79
  publication-title: Food Chem
  doi: 10.1016/j.foodchem.2009.10.048
– ident: 571_CR25
– ident: 571_CR48
– ident: 571_CR72
– volume: 147
  year: 2019
  ident: 571_CR164
  publication-title: Pharmacol Res
  doi: 10.1016/j.phrs.2019.104395
– ident: 571_CR104
– volume: 7
  start-page: 7
  year: 2020
  ident: 571_CR45
  publication-title: Hortic Res
  doi: 10.1038/s41438-019-0225-4
– volume: 31
  start-page: 298
  year: 1962
  ident: 571_CR37
  publication-title: Curr Sci
– ident: 571_CR20
– volume: 11
  start-page: 1165
  issue: 5
  year: 2019
  ident: 571_CR11
  publication-title: Nutrients
  doi: 10.3390/nu11051165
– volume: 52
  start-page: 1013
  issue: 10
  year: 2018
  ident: 571_CR188
  publication-title: Chin J Prev Med
– ident: 571_CR109
– ident: 571_CR66
– ident: 571_CR83
– volume: 23
  start-page: 1689
  issue: 7
  year: 2018
  ident: 571_CR180
  publication-title: Molecules
  doi: 10.3390/molecules23071689
– volume: 109
  start-page: 120
  year: 2012
  ident: 571_CR124
  publication-title: J Food Eng
  doi: 10.1016/j.jfoodeng.2011.09.026
– volume: 19
  start-page: 6141
  issue: 34
  year: 2013
  ident: 571_CR4
  publication-title: Curr Pharm Des
  doi: 10.2174/1381612811319340008
– volume: 11
  start-page: 929
  issue: 4
  year: 2019
  ident: 571_CR14
  publication-title: Nutrients
  doi: 10.3390/nu11040929
– ident: 571_CR32
– ident: 571_CR103
– volume: 64
  issue: 14
  year: 2020
  ident: 571_CR152
  publication-title: Mol Nutr Food Res
  doi: 10.1002/mnfr.202000187
– ident: 571_CR59
– ident: 571_CR94
– volume: 15
  start-page: 4447
  year: 2021
  ident: 571_CR166
  publication-title: Drug Des Devel Therapy
  doi: 10.2147/DDDT.S314666
– volume: 78
  start-page: 577
  year: 2012
  ident: 571_CR102
  publication-title: Plant Mol Biol
  doi: 10.1007/s11103-012-9887-0
– volume: 29
  start-page: 382
  issue: 5
  year: 2020
  ident: 571_CR191
  publication-title: Eur J Cancer Prev
  doi: 10.1097/CEJ.0000000000000568
– volume: 9
  start-page: 588
  issue: 11
  year: 2017
  ident: 571_CR130
  publication-title: Polymers (Basel)
  doi: 10.3390/polym9110588
– ident: 571_CR65
– volume: 3
  start-page: 14
  year: 2019
  ident: 571_CR115
  publication-title: Chin Tea
– volume: 11
  issue: 5
  year: 2016
  ident: 571_CR41
  publication-title: PLoS ONE
  doi: 10.1371/journal.pone.0155369
– ident: 571_CR88
– volume: 11
  issue: 10
  year: 2016
  ident: 571_CR122
  publication-title: PLoS ONE
  doi: 10.1371/journal.pone.0163498
– ident: 571_CR60
– volume: 3
  start-page: 14
  year: 2019
  ident: 571_CR93
  publication-title: Chin Tea Process
– volume: 46
  start-page: 495
  issue: 4
  year: 2019
  ident: 571_CR167
  publication-title: J Tea Commun
– volume: 63
  issue: 16
  year: 2019
  ident: 571_CR181
  publication-title: Mol Nutr Food Res
  doi: 10.1002/mnfr.201900389
– volume: 146
  start-page: 18
  issue: 1
  year: 2020
  ident: 571_CR190
  publication-title: Int J Cancer
  doi: 10.1002/ijc.32220
– volume: 13
  start-page: 260
  issue: 50
  year: 2017
  ident: 571_CR91
  publication-title: Pharmacogn Mag
  doi: 10.4103/0973-1296.204558
– volume: 84
  year: 2020
  ident: 571_CR17
  publication-title: Nutrition
  doi: 10.1016/j.nut.2020.111103
– volume: 11
  start-page: 110
  year: 2021
  ident: 571_CR35
  publication-title: Sci Rep
  doi: 10.1038/s41598-020-80431-w
– ident: 571_CR7
– ident: 571_CR71
– volume: 85
  year: 2020
  ident: 571_CR15
  publication-title: Phytomedicine
  doi: 10.1016/j.phymed.2020.153286
– volume: 17
  start-page: 112
  issue: 1
  year: 2007
  ident: 571_CR62
  publication-title: J Xinyang Agric Coll
– ident: 571_CR128
– ident: 571_CR26
– ident: 571_CR114
– volume: 31
  year: 2021
  ident: 571_CR173
  publication-title: Results Phys
  doi: 10.1016/j.rinp.2021.104969
– volume: 24
  start-page: 4515
  issue: 40
  year: 2017
  ident: 571_CR137
  publication-title: Curr Med Chem
  doi: 10.2174/0929867324666170714102619
– volume: 4
  issue: 10
  year: 2018
  ident: 571_CR174
  publication-title: Heliyon
  doi: 10.1016/j.heliyon.2018.e00829
– volume: 16
  start-page: 1708
  issue: 10
  year: 2020
  ident: 571_CR33
  publication-title: Int J Biol Sci
  doi: 10.7150/ijbs.45538
– volume: 28
  start-page: 57
  issue: suppl 1
  year: 2020
  ident: 571_CR169
  publication-title: Infez Med
– ident: 571_CR76
– volume: 10
  start-page: 4971
  issue: 1
  year: 2019
  ident: 571_CR154
  publication-title: Nat Commun
  doi: 10.1038/s41467-019-12896-x
– volume: 7
  start-page: 2769
  issue: 8
  year: 2019
  ident: 571_CR189
  publication-title: Food Sci Nutr
  doi: 10.1002/fsn3.1143
– ident: 571_CR53
– ident: 571_CR134
– ident: 571_CR108
– volume: 2016
  start-page: 6057434
  year: 2016
  ident: 571_CR116
  publication-title: Int J Food Sci
  doi: 10.1155/2016/6057434
– ident: 571_CR163
– volume: 9
  issue: 6
  year: 2014
  ident: 571_CR23
  publication-title: PLoS ONE
  doi: 10.1371/journal.pone.0100987
– ident: 571_CR29
– ident: 571_CR82
– volume: 11
  start-page: 11
  issue: 8
  year: 2014
  ident: 571_CR118
  publication-title: Beverage Industry
– ident: 571_CR119
– volume: 21
  start-page: 1744
  issue: 5
  year: 2020
  ident: 571_CR160
  publication-title: Int J Mol Sci
  doi: 10.3390/ijms21051744
– volume: 32
  start-page: 23
  issue: 11
  year: 2011
  ident: 571_CR80
  publication-title: Food Res Devel
– volume: 35
  start-page: 298
  year: 1984
  ident: 571_CR101
  publication-title: J Sci Food Agric
  doi: 10.1002/jsfa.2740350309
– ident: 571_CR9
– volume: 94
  start-page: 1026
  issue: 5
  year: 2014
  ident: 571_CR125
  publication-title: J Sci Food Agric
  doi: 10.1002/jsfa.6376
– volume: 75
  start-page: 48
  issue: 1
  year: 2020
  ident: 571_CR159
  publication-title: Plant Foods Hum Nutr
  doi: 10.1007/s11130-019-00777-z
– ident: 571_CR24
– volume: 1
  start-page: 33
  year: 2013
  ident: 571_CR81
  publication-title: Tea Comm
– ident: 571_CR87
– volume: 32
  start-page: 192
  year: 2013
  ident: 571_CR96
  publication-title: Crit Rev Plant Sci
  doi: 10.1080/07352689.2012.747384
– volume: 29
  start-page: 72
  issue: 2
  year: 2017
  ident: 571_CR168
  publication-title: Acta Neuropsychiatr
  doi: 10.1017/neu.2016.33
– volume: 11
  year: 2020
  ident: 571_CR16
  publication-title: Front Immunol
  doi: 10.3389/fimmu.2020.590716
– volume: 28
  start-page: 15
  issue: 1
  year: 2012
  ident: 571_CR50
  publication-title: Indian J Urol
  doi: 10.4103/0970-1591.94946
– volume: 20
  start-page: 54
  issue: 1
  year: 2019
  ident: 571_CR184
  publication-title: BMC Pharmacol Toxicol
  doi: 10.1186/s40360-019-0332-8
– ident: 571_CR98
– volume: 67
  start-page: 1029
  issue: 4
  year: 2019
  ident: 571_CR13
  publication-title: J Agric Food Chem
  doi: 10.1021/acs.jafc.8b06146
– ident: 571_CR8
– ident: 571_CR113
– volume: 26
  start-page: 100
  issue: 1
  year: 2018
  ident: 571_CR85
  publication-title: J Food Drug Anal
  doi: 10.1016/j.jfda.2016.11.013
– ident: 571_CR69
– volume: 2
  start-page: 47
  year: 2001
  ident: 571_CR64
  publication-title: Northern Cultural Relics
– volume: 12
  start-page: 3799
  issue: 9
  year: 2021
  ident: 571_CR153
  publication-title: Food Funct
  doi: 10.1039/D1FO00261A
– volume: 8
  start-page: 2270
  year: 2017
  ident: 571_CR58
  publication-title: Front Plant Sci
  doi: 10.3389/fpls.2017.02270
– volume: 7
  start-page: 26
  year: 2014
  ident: 571_CR151
  publication-title: J Funct Food
  doi: 10.1016/j.jff.2014.01.013
– volume: 81
  year: 2020
  ident: 571_CR157
  publication-title: J Nutr Biochem
  doi: 10.1016/j.jnutbio.2020.108395
– volume: 15
  start-page: 125
  issue: 1
  year: 2020
  ident: 571_CR182
  publication-title: Chin Med
  doi: 10.1186/s13020-020-00405-y
– volume: 39
  start-page: 4362
  issue: 12
  year: 2021
  ident: 571_CR18
  publication-title: J Biomol Struct Dyn
  doi: 10.1080/07391102.2020.1779818
– volume: 566
  start-page: S2
  issue: 7742
  year: 2019
  ident: 571_CR46
  publication-title: Nature
  doi: 10.1038/d41586-019-00395-4
– ident: 571_CR70
– volume: 26
  start-page: S72
  issue: 2S
  year: 2018
  ident: 571_CR183
  publication-title: J Food Drug Anal
  doi: 10.1016/j.jfda.2018.01.008
– ident: 571_CR75
– year: 2020
  ident: 571_CR19
  publication-title: Evid Based Complement Alternat Med.
  doi: 10.1155/2020/5630838
– ident: 571_CR47
– ident: 571_CR107
– volume: 2018
  start-page: 1264074
  year: 2018
  ident: 571_CR144
  publication-title: J Immunol Res
  doi: 10.1155/2018/1264074
– ident: 571_CR86
– ident: 571_CR63
– ident: 571_CR147
– volume: 129
  year: 2021
  ident: 571_CR149
  publication-title: Comput Biol Med
  doi: 10.1016/j.compbiomed.2020.104137
– ident: 571_CR57
– volume: 18
  start-page: 20
  issue: 4
  year: 2012
  ident: 571_CR31
  publication-title: Altern Ther Health Med
– volume: 7
  start-page: 386
  year: 2020
  ident: 571_CR192
  publication-title: Toxicol Rep
  doi: 10.1016/j.toxrep.2020.02.008
– volume: 1011
  start-page: 173
  issue: 1–2
  year: 2003
  ident: 571_CR74
  publication-title: J Chromatogr A
  doi: 10.1016/S0021-9673(03)01133-6
– volume: 26
  start-page: 85
  issue: 1
  year: 2020
  ident: 571_CR127
  publication-title: Molecules
  doi: 10.3390/molecules26010085
– volume: 81
  start-page: 107
  issue: 1
  year: 2020
  ident: 571_CR171
  publication-title: J Infect
  doi: 10.1016/j.jinf.2020.04.024
– volume: 71
  start-page: 145
  issue: 2
  year: 2016
  ident: 571_CR136
  publication-title: Plant Foods Hum Nutr
  doi: 10.1007/s11130-016-0536-7
– volume: 10
  start-page: 166
  year: 2016
  ident: 571_CR139
  publication-title: Open Dent J
  doi: 10.2174/1874210601610010166
– volume: 235
  start-page: 37
  issue: 1
  year: 2018
  ident: 571_CR165
  publication-title: Psychopharmacology
  doi: 10.1007/s00213-017-4743-1
– volume: 95
  start-page: 1260
  year: 2017
  ident: 571_CR12
  publication-title: Biomed Pharmacother
  doi: 10.1016/j.biopha.2017.09.024
– ident: 571_CR39
– year: 2020
  ident: 571_CR2
  publication-title: J Am Coll Nutr
  doi: 10.1080/07315724.2020.1827082
– volume: 20
  start-page: 6196
  issue: 24
  year: 2019
  ident: 571_CR5
  publication-title: Int J Mol Sci
  doi: 10.3390/ijms20246196
– ident: 571_CR178
  doi: 10.15302/J-QB-021-0239
– volume: 54
  start-page: 1681
  issue: 5
  year: 2015
  ident: 571_CR161
  publication-title: J Relig Health
  doi: 10.1007/s10943-014-9890-7
– volume: 32
  start-page: 1163
  issue: 7
  year: 2018
  ident: 571_CR187
  publication-title: Phytother Res
  doi: 10.1002/ptr.6063
– volume: 48
  start-page: 763
  issue: 4
  year: 2020
  ident: 571_CR34
  publication-title: Am J Chin Med
  doi: 10.1142/S0192415X2050038X
– volume: 11
  issue: 12
  year: 2016
  ident: 571_CR22
  publication-title: PLoS ONE
  doi: 10.1371/journal.pone.0168042
– ident: 571_CR158
– ident: 571_CR28
– ident: 571_CR52
– ident: 571_CR112
– volume: 26
  start-page: 2178
  issue: 8
  year: 2021
  ident: 571_CR135
  publication-title: Molecules
  doi: 10.3390/molecules26082178
– volume: 14
  start-page: 499
  year: 2015
  ident: 571_CR138
  publication-title: Phytochem Rev
  doi: 10.1007/s11101-015-9402-8
– volume: 28
  year: 2020
  ident: 571_CR176
  publication-title: Rev Lat Am Enfermagem
  doi: 10.1590/1518-8345.4537.3353
– volume: 18
  start-page: 1474
  issue: 5
  year: 2019
  ident: 571_CR145
  publication-title: Compr Rev Food Sci Food Saf
  doi: 10.1111/1541-4337.12479
– volume: 8
  start-page: 2270
  year: 2018
  ident: 571_CR44
  publication-title: Front Plant Sci
  doi: 10.3389/fpls.2017.02270
– volume: 566
  start-page: S1
  issue: 7742
  year: 2019
  ident: 571_CR1
  publication-title: Nature
  doi: 10.1038/d41586-019-00394-5
– volume: 135
  start-page: 20
  year: 2017
  ident: 571_CR90
  publication-title: J Pharm Biomed Anal
  doi: 10.1016/j.jpba.2016.12.010
– volume: 1
  start-page: 193
  year: 1919
  ident: 571_CR42
  publication-title: Bull Jard Bot Buitenzorg
– volume: 84
  year: 2021
  ident: 571_CR175
  publication-title: Nutrition
  doi: 10.1016/j.nut.2020.111103
– volume: 78
  year: 2020
  ident: 571_CR155
  publication-title: J Nutr Biochem
  doi: 10.1016/j.jnutbio.2019.108324
– ident: 571_CR51
– year: 2017
  ident: 571_CR126
  publication-title: Anal Bioanal Chem
  doi: 10.1007/s00216-017-0360-4
– volume: 2014
  year: 2014
  ident: 571_CR30
  publication-title: Evid Based Complement Alternat Med
  doi: 10.1155/2014/525340
– ident: 571_CR148
– year: 2020
  ident: 571_CR177
  publication-title: J Biomol Struct Dyn
  doi: 10.1080/07391102.2020.1766572
– volume: 24
  start-page: 2917
  issue: 16
  year: 2019
  ident: 571_CR142
  publication-title: Molecules
  doi: 10.3390/molecules24162917
– volume: 395
  start-page: 1973
  issue: 10242
  year: 2020
  ident: 571_CR170
  publication-title: Lancet
  doi: 10.1016/S0140-6736(20)31142-9
– ident: 571_CR117
– volume: 95
  start-page: 412
  year: 2018
  ident: 571_CR186
  publication-title: Regul Toxicol Pharmacol
  doi: 10.1016/j.yrtph.2018.03.019
– ident: 571_CR100
– volume: 11
  start-page: 39
  issue: 1
  year: 2019
  ident: 571_CR143
  publication-title: Nutrients
  doi: 10.3390/nu11010039
– volume: 56
  start-page: 411
  issue: 2
  year: 2017
  ident: 571_CR162
  publication-title: J Relig Health
  doi: 10.1007/s10943-016-0211-1
– ident: 571_CR131
– ident: 571_CR68
– volume: 97
  start-page: 4679
  issue: 14
  year: 2017
  ident: 571_CR84
  publication-title: J Sci Food Agric
  doi: 10.1002/jsfa.8472
– volume: 75
  start-page: 3365
  issue: 11
  year: 2012
  ident: 571_CR27
  publication-title: J Proteomics
  doi: 10.1016/j.jprot.2012.03.051
– volume: 58
  start-page: 2957
  issue: 17
  year: 2018
  ident: 571_CR140
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2017.1347556
– ident: 571_CR120
– volume: 52
  start-page: 7984
  issue: 12
  year: 2015
  ident: 571_CR179
  publication-title: J Food Sci Technol
  doi: 10.1007/s13197-015-1968-z
– ident: 571_CR99
– volume: 5
  start-page: 23
  year: 2007
  ident: 571_CR54
  publication-title: Issues Agric Econ
– ident: 571_CR111
– ident: 571_CR6
– ident: 571_CR21
– ident: 571_CR67
– volume: 5
  start-page: 13
  year: 2010
  ident: 571_CR193
  publication-title: Chin Med
  doi: 10.1186/1749-8546-5-13
– volume: 7
  start-page: 472
  issue: 2
  year: 2014
  ident: 571_CR123
  publication-title: Food Anal Methods
  doi: 10.1007/s12161-013-9649-x
– ident: 571_CR56
– ident: 571_CR49
– ident: 571_CR73
– ident: 571_CR105
– volume: 6
  start-page: 27
  year: 1990
  ident: 571_CR77
  publication-title: Chin Tea
– volume: 11
  start-page: 3719
  year: 2020
  ident: 571_CR40
  publication-title: Nat Commun
  doi: 10.1038/s41467-020-17498-6
– ident: 571_CR61
– ident: 571_CR55
– ident: 571_CR78
– volume: 30
  start-page: 149
  issue: 2
  year: 2009
  ident: 571_CR129
  publication-title: Food Sci
– volume: 26
  start-page: 1200
  issue: 5
  year: 2021
  ident: 571_CR150
  publication-title: Molecules
  doi: 10.3390/molecules26051200
– volume: 40
  start-page: 910
  issue: 6
  year: 2005
  ident: 571_CR146
  publication-title: Prev Med
  doi: 10.1016/j.ypmed.2004.10.014
– volume: 183
  start-page: 1726
  year: 1959
  ident: 571_CR43
  publication-title: Nature
  doi: 10.1038/1831726a0
– ident: 571_CR121
– volume: 11
  start-page: 50
  issue: 4
  year: 2016
  ident: 571_CR133
  publication-title: J Guiyang Coll Natur Sci
– volume: 40
  start-page: 98
  issue: 2
  year: 2005
  ident: 571_CR36
  publication-title: Yakushigaku Zasshi
– volume: 711
  year: 2019
  ident: 571_CR141
  publication-title: Gene
  doi: 10.1016/j.gene.2019.143940
– volume: 10
  start-page: 803
  issue: 5
  year: 2015
  ident: 571_CR97
  publication-title: Nat Prod Commun
– volume: 54
  start-page: 1002
  issue: 8
  year: 2014
  ident: 571_CR132
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408398.2011.623198
– ident: 571_CR95
– ident: 571_CR110
– volume: 16
  start-page: 87
  issue: 2
  year: 2015
  ident: 571_CR3
  publication-title: J Zhejiang Univ Sci B
  doi: 10.1631/jzus.B1500001
– volume: 40
  start-page: 371
  issue: 5
  year: 2000
  ident: 571_CR185
  publication-title: Crit Rev Food Sci Nutr
  doi: 10.1080/10408690091189194
– volume: 11
  start-page: 2364
  issue: 10
  year: 2019
  ident: 571_CR156
  publication-title: Nutrients
  doi: 10.3390/nu11102364
– volume: 5
  start-page: 293
  year: 2020
  ident: 571_CR172
  publication-title: Infect Dis Model
– volume: 165
  start-page: 297
  year: 1950
  ident: 571_CR38
  publication-title: Nature
  doi: 10.1038/165297a0
SSID ssj0053538
Score 2.6220243
SecondaryResourceType review_article
Snippet Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years...
Background Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over...
Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking tea over 3000 years...
Abstract Background Tea trees originated in southwest China 60 million or 70 million years ago. Written records show that Chinese ancestors had begun drinking...
SourceID doaj
pubmedcentral
proquest
gale
pubmed
crossref
SourceType Open Website
Open Access Repository
Aggregation Database
Index Database
Enrichment Source
StartPage 27
SubjectTerms Alcoholic beverages
Analysis
Communicable diseases
COVID-19
Developing countries
Green tea
Harmonious society
Homeopathy
Human health
Materia medica and therapeutics
Medicine, Chinese
Polyphenols
Review
Tea
Tea beverage
Tea culture
Therapeutics
Title Tea and tea drinking: China’s outstanding contributions to the mankind
URI https://www.ncbi.nlm.nih.gov/pubmed/35193642
https://www.proquest.com/docview/2632147311
https://pubmed.ncbi.nlm.nih.gov/PMC8861626
https://doaj.org/article/7154be21da6d47c5a3164b70ff23c455
Volume 17
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1fi9QwEA96gvhy-N_quUYQfJBwSZomqW97csey4CF6B_sW8q-coN3jtvvu1_Dr-UmcpO2yRdAX2YfCZgLNLzOdSTvzG4TeREs91aEk1KW3VSoGYl1VkcC9hoOcp9zlbItzubgUy1W12mv1lXLCenrgHrhjBT7eRc6ClUEoX9kSAnynaNPw0osqs5eCzxsPU_0zuCrBjscSGS2PN-nzHCUpcz1VXzLCJm4os_X_-Uzec0rThMk9D3R2Hx0OoSOe97f8AN2K7UN09-PwcfwRWlxEi20bMOwbDjd9U4T3OHfI_vXj5wavt91YxoJzivrQ62qDuzWGQBB_t2lOeIwuz04vPizI0CiBeIjGOhJcKUWwPCr46WgrK6gXMnhAvIq8Vq524IloQ5V1ECJ4X9apTxXgZL1vZPkEHbTrNj5DWEjuG-0SL6AQigdXWSuVs5o1MEPHArERN-MHFvHUzOKbyacJLU2PtQGsTcbasAK928257jk0_ip9krZjJ5n4r_MfoBVm0ArzL60o0Ku0maYvJt1ZsZnLugZ3DGFlgd5miWTHsABvh3IEgCExYk0kjyaSYH9-Mvx6VBiThlLSWhvX241JVPhMqJKBzNNegXarSn0RYdN4gdREtSbLno60X68y_bfWksEx9Pn_wOkFusezVXDC-RE66G628SVEWZ2bodtqpWbozny-_LKE68np-afPs2xmvwFUcSbV
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Tea+and+tea+drinking%3A+China%27s+outstanding+contributions+to+the+mankind&rft.jtitle=Chinese+medicine&rft.au=Pan%2C+Si-Yuan&rft.au=Nie%2C+Qu&rft.au=Tai%2C+Hai-Chuan&rft.au=Song%2C+Xue-Lan&rft.date=2022-02-22&rft.pub=BioMed+Central+Ltd&rft.issn=1749-8546&rft.eissn=1749-8546&rft.volume=17&rft.issue=1&rft_id=info:doi/10.1186%2Fs13020-022-00571-1&rft.externalDocID=A699471951
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1749-8546&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1749-8546&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1749-8546&client=summon