Polybrominated Diphenyl Ethers in Foodstuffs from Taiwan: Level and Human Dietary Exposure Assessment
Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens...
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| Published in | The Science of the total environment Vol. 431; pp. 183 - 187 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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Kidlington
Elsevier B.V
01.08.2012
Elsevier |
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| Abstract | Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of ΣPBDE was found in butter (890.3±309.0pg/g wet weight), followed by egg and pork (553.0±185.0pg/g wet weight and 545.4±181.0pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95±23.01ng/day. There was a significant difference between the daily intake of ΣPBDE in different regions of Taiwan (p<0.05). The highest daily intake of ΣPBDE was in northern Taiwan, which is also the most urbanized area.
► Foods in Taiwan different regions have distinct PBDE congeners. ► Out of 108 samples from 9 types of foods, butter has the highest PBDE concentrations. ► Deca-BDE is found in the highest concentration among eight kinds PBDEs. ► The highest daily intake of ΣPBDE area in Taiwan is the most urbanized area. |
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| AbstractList | Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of capital sigma PBDE was found in butter (890.3 plus or minus 309.0pg/g wet weight), followed by egg and pork (553.0 plus or minus 185.0pg/g wet weight and 545.4 plus or minus 181.0pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95 plus or minus 23.01ng/day. There was a significant difference between the daily intake of capital sigma PBDE in different regions of Taiwan (p<0.05). The highest daily intake of capital sigma PBDE was in northern Taiwan, which is also the most urbanized area. Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of ΣPBDE was found in butter (890.3±309.0 pg/g wet weight), followed by egg and pork (553.0±185.0 pg/g wet weight and 545.4±181.0 pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95±23.01 ng/day. There was a significant difference between the daily intake of ΣPBDE in different regions of Taiwan (p<0.05). The highest daily intake of ΣPBDE was in northern Taiwan, which is also the most urbanized area. Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of ΣPBDE was found in butter (890.3±309.0 pg/g wet weight), followed by egg and pork (553.0±185.0 pg/g wet weight and 545.4±181.0 pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95±23.01 ng/day. There was a significant difference between the daily intake of ΣPBDE in different regions of Taiwan (p<0.05). The highest daily intake of ΣPBDE was in northern Taiwan, which is also the most urbanized area.Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of ΣPBDE was found in butter (890.3±309.0 pg/g wet weight), followed by egg and pork (553.0±185.0 pg/g wet weight and 545.4±181.0 pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95±23.01 ng/day. There was a significant difference between the daily intake of ΣPBDE in different regions of Taiwan (p<0.05). The highest daily intake of ΣPBDE was in northern Taiwan, which is also the most urbanized area. Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of ΣPBDE was found in butter (890.3±309.0pg/g wet weight), followed by egg and pork (553.0±185.0pg/g wet weight and 545.4±181.0pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95±23.01ng/day. There was a significant difference between the daily intake of ΣPBDE in different regions of Taiwan (p<0.05). The highest daily intake of ΣPBDE was in northern Taiwan, which is also the most urbanized area. ► Foods in Taiwan different regions have distinct PBDE congeners. ► Out of 108 samples from 9 types of foods, butter has the highest PBDE concentrations. ► Deca-BDE is found in the highest concentration among eight kinds PBDEs. ► The highest daily intake of ΣPBDE area in Taiwan is the most urbanized area. Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed by humans. This study aims to determine the concentrations of PBDEs in food intake and to estimate the daily exposure of Taiwanese citizens to PBDEs. One hundred and eight food samples from nine types of commonly consumed foodstuffs were collected from northern, central, southern, and eastern regions of Taiwan. The samples were analyzed for PBDE level by gas chromatography mass spectrometry. Also, a daily dietary intake survey was conducted of 466 adults (153 men, 313 women) in these four regions of Taiwan. Taiwanese daily dietary intake of PBDE is calculated by means of food PBDEs level and daily dietary intake. The result of this study showed the highest concentration of ΣPBDE was found in butter (890.3±309.0pg/g wet weight), followed by egg and pork (553.0±185.0pg/g wet weight and 545.4±181.0pg/g wet weight). Deca-BDE was found the highest concentration among eight kinds PBDEs. The average daily intake of PBDEs for the 466 subjects was 67.95±23.01ng/day. There was a significant difference between the daily intake of ΣPBDE in different regions of Taiwan (p<0.05). The highest daily intake of ΣPBDE was in northern Taiwan, which is also the most urbanized area. |
| Author | Chi, Yang Kai Lung, Shih-Chun Candice Wang, Lee Mao, I-Fang Chen, Mei-Lien Mao, Chin-Chi |
| Author_xml | – sequence: 1 givenname: Mei-Lien surname: Chen fullname: Chen, Mei-Lien organization: Institute of Environmental and Occupational Health Sciences, College of Medicine, National Yang-Ming University, Shi-Pai, Taipei, Taiwan – sequence: 2 givenname: Lee surname: Wang fullname: Wang, Lee organization: Department of Public Health, Chung-Shan Medical University, Taichung, Taiwan – sequence: 3 givenname: Yang Kai surname: Chi fullname: Chi, Yang Kai organization: Institute of Environmental and Occupational Health Sciences, College of Medicine, National Yang-Ming University, Shi-Pai, Taipei, Taiwan – sequence: 4 givenname: Chin-Chi surname: Mao fullname: Mao, Chin-Chi organization: Institute of Environmental and Occupational Health Sciences, College of Medicine, National Yang-Ming University, Shi-Pai, Taipei, Taiwan – sequence: 5 givenname: Shih-Chun Candice surname: Lung fullname: Lung, Shih-Chun Candice organization: Research Center for Environmental Changes, Academia Sinica, Taipei, Taiwan – sequence: 6 givenname: I-Fang surname: Mao fullname: Mao, I-Fang email: ifmao@csmu.edu.tw organization: Department of Occupational Safety and Health, Chung Shan Medical University, Taichung, Taiwan |
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| Keywords | Polybrominated diphenyl ethers Human exposure Food Daily intake Human Flame retardant Foodstuff Low volatile compound Persistent organic pollutant Health and environment Bromine Organic compounds Daily dose Public health Organic compounds Chemical contamination |
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66 Schecter (10.1016/j.scitotenv.2012.05.046_bb0155) 2006; 114 Schecter (10.1016/j.scitotenv.2012.05.046_bb0150) 2010; 118 Johnson-Restrepo (10.1016/j.scitotenv.2012.05.046_bb0110) 2005; 39 Persistent Organic Pollutants Review Committee (POPRC) (10.1016/j.scitotenv.2012.05.046_bb0275) 2009 Hallgren (10.1016/j.scitotenv.2012.05.046_bb0085) 2002; 177 Yu (10.1016/j.scitotenv.2012.05.046_bb0240) 2011; 83 Xing (10.1016/j.scitotenv.2012.05.046_bb0235) 2008; 156 Bakker (10.1016/j.scitotenv.2012.05.046_bb0290) 2008; 52 Domingo (10.1016/j.scitotenv.2012.05.046_bb0050) 2008; 248 Huwe (10.1016/j.scitotenv.2012.05.046_bb0090) 2008; 42 Betts (10.1016/j.scitotenv.2012.05.046_bb0025) 2008; 116 Törnkvist (10.1016/j.scitotenv.2012.05.046_bb0195) 2011; 83 Miyake (10.1016/j.scitotenv.2012.05.046_bb0125) 2008; 57 Bocio (10.1016/j.scitotenv.2012.05.046_bb0020) 2003; 51 Thuresson (10.1016/j.scitotenv.2012.05.046_bb0190) 2006; 114 Geyer (10.1016/j.scitotenv.2012.05.046_bb0075) 2004; 66 Tao (10.1016/j.scitotenv.2012.05.046_bb0185) 2009; 43 Luo (10.1016/j.scitotenv.2012.05.046_bb0120) 2009; 35 Song (10.1016/j.scitotenv.2012.05.046_bb0165) 2005; 39 23277321 - Sci Total Environ. 2013 Feb 1;444:241-2 |
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| Snippet | Polybrominated diphenyl ethers (PBDEs) may contaminate food through bioconcentration and biomagnification. PBDEs often exist in the food chain and are consumed... |
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| SubjectTerms | adults analysis average daily intake Biological and medical sciences biphenyl butter Butter - analysis Daily intake dietary exposure dietary surveys Eating eggs Eggs - analysis Environmental Exposure Environmental Exposure - statistics & numerical data Environmental Pollutants Environmental Pollutants - analysis ethers Food Food Analysis food contamination Food Contamination - analysis food intake Food toxicology gas chromatography Gas Chromatography-Mass Spectrometry Halogenated Diphenyl Ethers Halogenated Diphenyl Ethers - analysis Human exposure human food chain Humans mass spectrometry Meat Meat - analysis Medical sciences Polybrominated diphenyl ethers pork statistics & numerical data Taiwan Toxicology |
| Title | Polybrominated Diphenyl Ethers in Foodstuffs from Taiwan: Level and Human Dietary Exposure Assessment |
| URI | https://dx.doi.org/10.1016/j.scitotenv.2012.05.046 https://www.ncbi.nlm.nih.gov/pubmed/22683758 https://www.proquest.com/docview/1023295932 https://www.proquest.com/docview/1028036229 https://www.proquest.com/docview/1365041611 https://www.proquest.com/docview/1770294823 |
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