Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases

The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported t...

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Published in	Marine Drugs Vol. 9; no. 6; pp. 1056 - 1100
Main Authors	Lordan, Sinéad, Ross, R Paul, Stanton, Catherine
Format	Journal Article Book Review
Language	English
Published	Switzerland MDPI AG 01.06.2011 Molecular Diversity Preservation International
Subjects	Animals Aquatic Organisms Chronic Disease - prevention & control Dietary Supplements disease Food Handling - methods Functional Food functional food ingredients Humans marine polyunsaturated fatty acids Review disease functional food ingredients marine polyunsaturated fatty acids
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Abstract	The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydrolysates as well as algal fucans, galactans and alginates have been shown to possess anticoagulant, anticancer and hypocholesterolemic activities. Additionally, fish oils and marine bacteria are excellent sources of omega-3 fatty acids, while crustaceans and seaweeds contain powerful antioxidants such as carotenoids and phenolic compounds. On the basis of their bioactive properties, this review focuses on the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases.
AbstractList	The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydrolysates as well as algal fucans, galactans and alginates have been shown to possess anticoagulant, anticancer and hypocholesterolemic activities. Additionally, fish oils and marine bacteria are excellent sources of omega-3 fatty acids, while crustaceans and seaweeds contain powerful antioxidants such as carotenoids and phenolic compounds. On the basis of their bioactive properties, this review focuses on the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases.
Author	Lordan, Sinéad Stanton, Catherine Ross, R Paul
Author_xml	– sequence: 1 givenname: Sinéad surname: Lordan fullname: Lordan, Sinéad organization: Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland – sequence: 2 givenname: R Paul surname: Ross fullname: Ross, R Paul organization: Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland – sequence: 3 givenname: Catherine surname: Stanton fullname: Stanton, Catherine organization: Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/21747748$$D View this record in MEDLINE/PubMed
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Snippet	The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage,...
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StartPage	1056
SubjectTerms	Animals Aquatic Organisms Chronic Disease - prevention & control Dietary Supplements disease Food Handling - methods Functional Food functional food ingredients Humans marine polyunsaturated fatty acids Review
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Title	Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases
URI	https://www.ncbi.nlm.nih.gov/pubmed/21747748 https://www.proquest.com/docview/1536076144 https://search.proquest.com/docview/876245957 https://pubmed.ncbi.nlm.nih.gov/PMC3131561 https://doaj.org/article/1dcdb9f52471415ba4bfa9a12a05de23
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