N-Acetylneuraminic Acid Supplementation Prevents High Fat Diet-Induced Insulin Resistance in Rats through Transcriptional and Nontranscriptional Mechanisms

• Published in: BioMed research international Vol. 2015; no. 2015; pp. 1 - 10
• Main Authors: Abdullah, Maizaton Atmadini, Ideris, Aini, Altine Adamu, Hadiza, Wong, Waiteng, Azmi, Nur Hanisah, Ismail, Norsharina, Ismail, Maznah, Imam, Mustapha Umar, Yida, Zhang, Md Zamri, Nur Diyana
• Format: Journal Article
• Language: English
• Published: Cairo, Egypt Hindawi Publishing Corporation 01.01.2015; Hindawi Limited
• Subjects: Animals; Dietary Fats - adverse effects; Dietary Fats - pharmacology; Dietary Supplements; Insulin; Insulin Resistance; Kinases; Laboratories; N-Acetylneuraminic Acid - pharmacology; Rats; Rats, Sprague-Dawley; Rodents; Signal Transduction - drug effects; Transcription, Genetic - drug effects; Selangor Malaysia
• ISSN: 2314-6133; 2314-6141
• DOI: 10.1155/2015/602313

N-Acetylneuraminic acid (Neu5Ac) is a biomarker of cardiometabolic diseases. In the present study, we tested the hypothesis that dietary Neu5Ac may improve cardiometabolic indices. A high fat diet (HFD) + Neu5Ac (50 or 400 mg/kg BW/day) was fed to rats and compared with HFD + simvastatin (10 mg/kg BW/day) or HFD alone for 12 weeks. Weights and serum biochemicals (lipid profile, oral glucose tolerance test, leptin, adiponectin, and insulin) were measured, and mRNA levels of insulin signaling genes were determined. The results indicated that low and high doses of sialic acid (SA) improved metabolic indices, although only the oral glucose tolerance test, serum triglycerides, leptin, and adiponectin were significantly better than those in the HFD and HFD + simvastatin groups ( P < 0.05 ). Furthermore, the results showed that only high-dose SA significantly affected the transcription of hepatic and adipose tissue insulin signaling genes. The data suggested that SA prevented HFD-induced insulin resistance in rats after 12 weeks of administration through nontranscriptionally mediated biochemical changes that may have differentially sialylated glycoprotein structures at a low dose. At higher doses, SA induced transcriptional regulation of insulin signaling genes. These effects suggest that low and high doses of SA may produce similar metabolic outcomes in relation to insulin sensitivity through multiple mechanisms. These findings are worth studying further.