Influence of Season and Geography on Campylobacter jejuni and C. coli Subtypes in Housed Broiler Flocks Reared in Great Britain - Jorgensen, F.; Ellis-Iversen, J.; Rushton, S.; Bull, S. A.; Harris, S. A.; Bryan, S. J.; Gonzalez, A.; Humphrey, T. J. (Applied and Environmental Microbiology, 2011)
Keywords: Animals; Bacterial Typing Techniques; Biological and medical sciences; Campylobacter coli - classification; Campylobacter coli - genetics; Campylobacter coli - isolation & purification; Campylobacter Infections - veterinary; Campylobacter jejuni; Campylobacter jejuni - classification; Campylobacter jejuni - genetics; Campylobacter jejuni - isolation & purification; cecum; Cecum - microbiology; Chickens - microbiology; climatic factors; Cloning; DNA, Bacterial - chemistry; DNA, Bacterial - genetics; farms; flocks; Food Microbiology; Fundamental and applied biological sciences. Psychology; Genotype; geographical variation; Geography; Gram-negative bacteria; Great Britain; Microbiology; Multilocus Sequence Typing; Poultry; rain; rearing; seasonal variation; Seasonal variations; Seasons; slaughter; solar radiation; Studies; temperature; United Kingdom - epidemiology; United Kingdom--UK; Great Britain; Vertebrata; Campylobacteraceae; Bacteria; Chicken; Aves; Subtype; Campylobacter jejuni