The prevalence and nutritional implications of fast food consumption among patients receiving hemodialysis - Butt, Saud; Leon, Janeen B; David, Carol L; Chang, Henry; Sidhu, Sanbir; Sehgal, Ashwini R (Journal of renal nutrition, 2007)
Keywords: Adult; Aged; Aged, 80 and over; Body Weight - physiology; Cross-Sectional Studies; Diet Surveys; Dietary Fats - administration & dosage; Dietary Fats - adverse effects; Energy Intake; Feeding Behavior; Female; Humans; Kidney Failure, Chronic - blood; Kidney Failure, Chronic - metabolism; Male; Mental Recall; Middle Aged; Nutritional Physiological Phenomena; Phosphorus, Dietary - administration & dosage; Phosphorus, Dietary - metabolism; Prevalence; Renal Dialysis; Restaurants; Sodium, Dietary - administration & dosage; Sodium, Dietary - metabolism