Biotechnological Applications of Acetic Acid Bacteria - Raspor, Peter; Goranovi, Dušan (Critical reviews in biotechnology, 2008)
Keywords: acetic acid; Acetic Acid - metabolism; acetic acid bacteria; acetic acid bacteria (AAB); Acetobacter; acetous fermentation; aerobes; antibiotics; ascorbic acid; Bacteria, Aerobic - metabolism; beverages; Bioconversions. Hemisynthesis; Biological and medical sciences; Biosensors; Biotechnology; Biotechnology - methods; Biotechnology - trends; biotransformation; Cell Culture Techniques - methods; cellulose; cocoa; D-tagatose; ethanol; fermentation; fruits; Fundamental and applied biological sciences. Psychology; Gluconacetobacter; Gluconobacter; income; kombucha; manufacturing; Methods. Procedures. Technologies; Microbial engineering. Fermentation and microbial culture technology; molecular biology; nucleotide sequences; oxidation; physical properties; ribosomal RNA; sequence analysis; shikimate; spoilers; starch; sugar alcohols; tagatose; taxonomy; Various methods and equipments; vinegar; vinegars; yeasts; Acetobacteraceae; shikimate; Biotechnology; D-tagatose; Cellulose; vinegar; biosensors; Gluconacetobacter; acetous fermentation; Fermentation; Gluconobacter; acetic acid bacteria (AAB); Cocoa; kombucha; Acetobacter; spoilers; Biosensor; Biotransformation; Bacteria; Acetic acid; Application; Acetic acid bacteria