Targeting PAR2-mediated inflammation in osteoarthritis: a comprehensive in vitro evaluation of oleocanthal’s potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects

Osteoarthritis (OA) is a prevalent degenerative joint disease characterized by chronic inflammation and progressive cartilage degradation, ultimately leading to joint dysfunction and disability. Oleocanthal (OC), a bioactive phenolic compound derived from extra virgin olive oil, has garnered signifi...

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Published inBMC musculoskeletal disorders Vol. 25; no. 1; pp. 769 - 23
Main Authors Patnaik, Rajashree, Varghese, Riah, Jannati, Shirin, Naidoo, Nerissa, Banerjee, Yajnavalka
Format Journal Article
LanguageEnglish
Published England BioMed Central Ltd 01.10.2024
BioMed Central
BMC
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