APA (7th ed.) Citation

Patnaik, R., Varghese, R., Jannati, S., Naidoo, N., & Banerjee, Y. (2024). Targeting PAR2-mediated inflammation in osteoarthritis: A comprehensive in vitro evaluation of oleocanthal’s potential as a functional food intervention for chondrocyte protection and anti-inflammatory effects. BMC musculoskeletal disorders, 25(1), 769-23. https://doi.org/10.1186/s12891-024-07888-y

Chicago Style (17th ed.) Citation

Patnaik, Rajashree, Riah Varghese, Shirin Jannati, Nerissa Naidoo, and Yajnavalka Banerjee. "Targeting PAR2-mediated Inflammation in Osteoarthritis: A Comprehensive in Vitro Evaluation of Oleocanthal’s Potential as a Functional Food Intervention for Chondrocyte Protection and Anti-inflammatory Effects." BMC Musculoskeletal Disorders 25, no. 1 (2024): 769-23. https://doi.org/10.1186/s12891-024-07888-y.

MLA (9th ed.) Citation

Patnaik, Rajashree, et al. "Targeting PAR2-mediated Inflammation in Osteoarthritis: A Comprehensive in Vitro Evaluation of Oleocanthal’s Potential as a Functional Food Intervention for Chondrocyte Protection and Anti-inflammatory Effects." BMC Musculoskeletal Disorders, vol. 25, no. 1, 2024, pp. 769-23, https://doi.org/10.1186/s12891-024-07888-y.