Révész, K., Tüttő, A., Szelényi, P., & Konta, L. (2011). Tea flavan-3-ols as modulating factors in endoplasmic reticulum function. Nutrition research (New York, N.Y.), 31(10), 731-740. https://doi.org/10.1016/j.nutres.2011.09.008
Chicago Style (17th ed.) CitationRévész, Katalin, Anna Tüttő, Péter Szelényi, and Laura Konta. "Tea Flavan-3-ols as Modulating Factors in Endoplasmic Reticulum Function." Nutrition Research (New York, N.Y.) 31, no. 10 (2011): 731-740. https://doi.org/10.1016/j.nutres.2011.09.008.
MLA (9th ed.) CitationRévész, Katalin, et al. "Tea Flavan-3-ols as Modulating Factors in Endoplasmic Reticulum Function." Nutrition Research (New York, N.Y.), vol. 31, no. 10, 2011, pp. 731-740, https://doi.org/10.1016/j.nutres.2011.09.008.
Warning: These citations may not always be 100% accurate.