Co-creation of health-enabling initiatives in food retail: academic perspectives

• Published in: BMC public health Vol. 23; no. 1; p. 953
• Main Authors: Vargas, Carmen, Brimblecombe, Julie, Allender, Steven, Whelan, Jillian
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 25.05.2023; BioMed Central; BMC
• Subjects: Chronic illnesses; Co-creation; Collaboration; Community; Food; Food retail; Food Supply; Health care; Health promotion; Health Status; Healthy food environment; Humans; Interviews; Marketing; Motivation; Public health; Qualitative research; Researchers; Retail stores; Systematic review; Australia; Qualitative research; Food retail; Co-creation; Healthy food environment

Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of...