Co-creation of health-enabling initiatives in food retail: academic perspectives
Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of...
Saved in:
Published in | BMC public health Vol. 23; no. 1; p. 953 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
BioMed Central Ltd
25.05.2023
BioMed Central BMC |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments.
Purposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants' experiences of multi-stakeholder collaborative research. Thematic analysis identified enablers, barriers, motivations, lessons and considerations for future co-creation of healthy food retail.
Nine interviewees provided diverse views and applications of co-creation research in food retail environments. Ten themes were grouped into three overarching areas: (i) identification of stakeholders required for changes to healthier food retail; (ii) motivations and interactions, which included the intrinsic desire to build healthier communities along with recognition of their work; and (iii) barriers and enablers included adequate resourcing, effective and trusting working relationships and open communications.
This study provides insights that could help future co-creation in healthy food retail environments. Trusting and respectful relationships and reciprocal acknowledgement between stakeholders are key practices in the co-creation process. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes. |
---|---|
AbstractList | Abstract Introduction Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments. Methods Purposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants’ experiences of multi-stakeholder collaborative research. Thematic analysis identified enablers, barriers, motivations, lessons and considerations for future co-creation of healthy food retail. Results Nine interviewees provided diverse views and applications of co-creation research in food retail environments. Ten themes were grouped into three overarching areas: (i) identification of stakeholders required for changes to healthier food retail; (ii) motivations and interactions, which included the intrinsic desire to build healthier communities along with recognition of their work; and (iii) barriers and enablers included adequate resourcing, effective and trusting working relationships and open communications. Conclusion This study provides insights that could help future co-creation in healthy food retail environments. Trusting and respectful relationships and reciprocal acknowledgement between stakeholders are key practices in the co-creation process. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes. Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments. Purposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants' experiences of multi-stakeholder collaborative research. Thematic analysis identified enablers, barriers, motivations, lessons and considerations for future co-creation of healthy food retail. Nine interviewees provided diverse views and applications of co-creation research in food retail environments. Ten themes were grouped into three overarching areas: (i) identification of stakeholders required for changes to healthier food retail; (ii) motivations and interactions, which included the intrinsic desire to build healthier communities along with recognition of their work; and (iii) barriers and enablers included adequate resourcing, effective and trusting working relationships and open communications. This study provides insights that could help future co-creation in healthy food retail environments. Trusting and respectful relationships and reciprocal acknowledgement between stakeholders are key practices in the co-creation process. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes. INTRODUCTIONCo-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments. METHODSPurposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants' experiences of multi-stakeholder collaborative research. Thematic analysis identified enablers, barriers, motivations, lessons and considerations for future co-creation of healthy food retail. RESULTSNine interviewees provided diverse views and applications of co-creation research in food retail environments. Ten themes were grouped into three overarching areas: (i) identification of stakeholders required for changes to healthier food retail; (ii) motivations and interactions, which included the intrinsic desire to build healthier communities along with recognition of their work; and (iii) barriers and enablers included adequate resourcing, effective and trusting working relationships and open communications. CONCLUSIONThis study provides insights that could help future co-creation in healthy food retail environments. Trusting and respectful relationships and reciprocal acknowledgement between stakeholders are key practices in the co-creation process. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes. Introduction Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments. Methods Purposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants' experiences of multi-stakeholder collaborative research. Thematic analysis identified enablers, barriers, motivations, lessons and considerations for future co-creation of healthy food retail. Results Nine interviewees provided diverse views and applications of co-creation research in food retail environments. Ten themes were grouped into three overarching areas: (i) identification of stakeholders required for changes to healthier food retail; (ii) motivations and interactions, which included the intrinsic desire to build healthier communities along with recognition of their work; and (iii) barriers and enablers included adequate resourcing, effective and trusting working relationships and open communications. Conclusion This study provides insights that could help future co-creation in healthy food retail environments. Trusting and respectful relationships and reciprocal acknowledgement between stakeholders are key practices in the co-creation process. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes. Keywords: Co-creation, Food retail, Healthy food environment, Qualitative research Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and motivations of stakeholders in intervention design, implementation and evaluation can inform successful co-creation initiatives. This study presents academic experiences of stakeholder roles and motivations in the co-creation of healthy food retail environments. Purposive sampling of academics with research experience in the co-creation of healthy food retail initiatives. Semi-structured interviews conducted between October and December 2021 gathered participants' experiences of multi-stakeholder collaborative research. Thematic analysis identified enablers, barriers, motivations, lessons and considerations for future co-creation of healthy food retail. Nine interviewees provided diverse views and applications of co-creation research in food retail environments. Ten themes were grouped into three overarching areas: (i) identification of stakeholders required for changes to healthier food retail; (ii) motivations and interactions, which included the intrinsic desire to build healthier communities along with recognition of their work; and (iii) barriers and enablers included adequate resourcing, effective and trusting working relationships and open communications. This study provides insights that could help future co-creation in healthy food retail environments. Trusting and respectful relationships and reciprocal acknowledgement between stakeholders are key practices in the co-creation process. These constructs should be considered in developing and testing a model that helps to systematically co-create healthy food retail initiatives that ensure all parties meet their needs while also delivering research outcomes. |
ArticleNumber | 953 |
Audience | Academic |
Author | Brimblecombe, Julie Vargas, Carmen Allender, Steven Whelan, Jillian |
Author_xml | – sequence: 1 givenname: Carmen surname: Vargas fullname: Vargas, Carmen email: carmen.vargas@deakin.edu.au, carmen.vargas@deakin.edu.au organization: , Locked Bag 20000, Geelong, VIC, 3220, Australia. carmen.vargas@deakin.edu.au – sequence: 2 givenname: Julie surname: Brimblecombe fullname: Brimblecombe, Julie organization: Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Monash University Clayton, Clayton, VIC, Australia – sequence: 3 givenname: Steven surname: Allender fullname: Allender, Steven organization: Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University, Geelong, VIC, Australia – sequence: 4 givenname: Jillian surname: Whelan fullname: Whelan, Jillian organization: Global Centre for Preventive Health and Nutrition (GLOBE), Institute for Health Transformation, School of Health and Social Development, Deakin University, Geelong, VIC, Australia |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/37231441$$D View this record in MEDLINE/PubMed |
BookMark | eNptUk1vEzEUtFAR_YA_wAGtxIXLtv62lwuqogKVKsEBzpbXfps42tjB3lSiv75O0pam4uTRezNjv-c5RUcxRUDoPcHnhGh5UQjVumsxZS0RSpH27hU6IbwCyoU-eoaP0WkpS4yJ0oK-QcdMUUY4Jyfo5yy1LoOdQopNGpoF2HFatBBtP4Y4b0IMU6jdWygVN0NKvskw2TB-bqyzHlbBNWvIZQ1ux3qLXg92LPDu4TxDv79e_Zp9b29-fLueXd60Tkg-tdL13nUMoLeqZ9brXlLltcKEMsDKKk4HphWwTmjBdEc816LnjKvBe-kxO0PXe1-f7NKsc1jZ_NckG8yukPLc2DwFN4IRYDmzVd31jDPwPfWYSA-yw9pKgOr1Ze-13vQr8A7ilO14YHrYiWFh5unWEEwJF6KrDp8eHHL6s4EymVUoDsbRRkibYqimdfuayO3DP76gLtMmx7qrLUthpmlH_7Hmtk4Q4pDqxW5rai6VwEpwLkllnf-H9fgvNS1DqPUDAd0LXE6lZBiehiTYbENl9qEyNVRmFypzV0Ufnq_nSfKYInYP86HIcQ |
CitedBy_id | crossref_primary_10_1186_s12966_024_01613_7 |
Cites_doi | 10.17061/phrp3222211 10.1177/1525822X980100020301 10.1093/heapro/daaa063 10.5430/elr.v3n1p39 10.3390/ijerph15112493 10.1093/intqhc/mzm042 10.1007/s13668-016-0172-8 10.1080/14606925.2017.1352951 10.1016/j.jneb.2016.02.003 10.1080/15710880701875068 10.1111/obr.13482 10.1093/ajcn/nqy045 10.1016/S0140-6736(19)30041-8 10.1108/MSQ-09-2013-0187 10.1016/j.healthplace.2016.12.005 10.1186/s12966-019-0867-5 10.1186/s40900-018-0136-9 10.1080/07399330701615325 10.1177/1525822X10388468 10.1016/j.amepre.2012.01.013 10.1186/s12874-018-0594-7 10.1017/S1368980020002505 10.1016/j.healthplace.2008.12.002 10.1186/s13012-016-0380-z 10.1177/1466424006070487 10.1186/s12889-016-3985-x 10.1186/s12966-019-0767-8 10.1111/1468-0009.12197 10.1186/s12910-015-0072-2 10.1007/978-3-030-97212-7_24 10.1080/1360144X.2016.1124965 10.1111/obr.12635 10.1080/09540962.2021.1981042 10.1108/EJM-02-2020-0143 10.1093/pubmed/fdz126 10.1007/s10508-012-0016-6 10.3390/ijerph17207591 10.1080/09654313.2012.667923 10.1080/14719037.2013.806578 10.1186/1471-2458-11-464 10.1017/9781108765381 10.1016/j.puhe.2009.12.004 10.1177/1468794115577012 10.4324/9781315204956 10.1177/0095399716680057 10.1108/EJM-12-2010-0637 10.34172/ijhpm.2021.110 10.1016/S2542-5196(20)30202-3 10.1177/1524839905278620 10.5993/AJHB.38.2.16 10.1191/1478088706qp063oa 10.1515/9780804790758 |
ContentType | Journal Article |
Copyright | 2023. The Author(s). COPYRIGHT 2023 BioMed Central Ltd. 2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. The Author(s) 2023 |
Copyright_xml | – notice: 2023. The Author(s). – notice: COPYRIGHT 2023 BioMed Central Ltd. – notice: 2023. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. – notice: The Author(s) 2023 |
DBID | CGR CUY CVF ECM EIF NPM AAYXX CITATION 3V. 7T2 7X7 7XB 88E 8C1 8FE 8FG 8FI 8FJ 8FK ABJCF ABUWG AFKRA AN0 ATCPS AZQEC BENPR BGLVJ BHPHI C1K CCPQU DWQXO FYUFA GHDGH GNUQQ HCIFZ K9. L6V M0S M1P M7S PATMY PIMPY PQEST PQQKQ PQUKI PTHSS PYCSY 7X8 5PM DOA |
DOI | 10.1186/s12889-023-15771-z |
DatabaseName | Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef ProQuest Central (Corporate) Health and Safety Science Abstracts (Full archive) Health & Medical Collection ProQuest Central (purchase pre-March 2016) Medical Database (Alumni Edition) Public Health Database (Proquest) ProQuest SciTech Collection ProQuest Technology Collection Hospital Premium Collection Hospital Premium Collection (Alumni Edition) ProQuest Central (Alumni) (purchase pre-March 2016) Materials Science & Engineering Collection ProQuest Central (Alumni) ProQuest Central British Nursing Database Agricultural & Environmental Science Collection ProQuest Central Essentials ProQuest Central Technology Collection Natural Science Collection Environmental Sciences and Pollution Management ProQuest One Community College ProQuest Central Health Research Premium Collection Health Research Premium Collection (Alumni) ProQuest Central Student SciTech Premium Collection ProQuest Health & Medical Complete (Alumni) ProQuest Engineering Collection Health & Medical Collection (Alumni Edition) PML(ProQuest Medical Library) Engineering Database Environmental Science Database Publicly Available Content Database ProQuest One Academic Eastern Edition (DO NOT USE) ProQuest One Academic ProQuest One Academic UKI Edition Engineering Collection Environmental Science Collection MEDLINE - Academic PubMed Central (Full Participant titles) Directory of Open Access Journals |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef Publicly Available Content Database ProQuest Central Student Technology Collection ProQuest Central Essentials ProQuest Health & Medical Complete (Alumni) ProQuest Central (Alumni Edition) SciTech Premium Collection ProQuest One Community College Environmental Sciences and Pollution Management ProQuest Central ProQuest Engineering Collection Health Research Premium Collection Health and Medicine Complete (Alumni Edition) Natural Science Collection ProQuest Central Korea Agricultural & Environmental Science Collection Health & Safety Science Abstracts ProQuest Medical Library (Alumni) Engineering Collection Engineering Database ProQuest Public Health ProQuest One Academic Eastern Edition British Nursing Index with Full Text ProQuest Hospital Collection ProQuest Technology Collection Health Research Premium Collection (Alumni) ProQuest SciTech Collection ProQuest Hospital Collection (Alumni) Environmental Science Collection ProQuest Health & Medical Complete ProQuest Medical Library ProQuest One Academic UKI Edition Materials Science & Engineering Collection Environmental Science Database ProQuest One Academic ProQuest Central (Alumni) MEDLINE - Academic |
DatabaseTitleList | MEDLINE MEDLINE - Academic Publicly Available Content Database |
Database_xml | – sequence: 1 dbid: DOA name: Open Access: DOAJ - Directory of Open Access Journals url: https://www.doaj.org/ sourceTypes: Open Website – sequence: 2 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 3 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database – sequence: 4 dbid: 8FG name: ProQuest Technology Collection url: https://search.proquest.com/technologycollection1 sourceTypes: Aggregation Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Public Health |
EISSN | 1471-2458 |
EndPage | 953 |
ExternalDocumentID | oai_doaj_org_article_5ea43a5b49b343edb2d016de6908a6ee A750754461 10_1186_s12889_023_15771_z 37231441 |
Genre | Research Support, Non-U.S. Gov't Journal Article |
GeographicLocations | Australia |
GeographicLocations_xml | – name: Australia |
GrantInformation_xml | – fundername: ; grantid: APP1152968; APP1152968 |
GroupedDBID | --- -A0 0R~ 23N 2WC 2XV 3V. 44B 53G 5VS 6J9 6PF 7X7 7XC 88E 8C1 8FE 8FG 8FH 8FI 8FJ A8Z AAFWJ AAJSJ AAWTL ABDBF ABJCF ABUWG ACGFO ACGFS ACIHN ACIWK ACPRK ACRMQ ADBBV ADINQ ADUKV AEAQA AENEX AFKRA AFPKN AFRAH AHBYD AHMBA AHYZX ALIPV ALMA_UNASSIGNED_HOLDINGS AMKLP AMTXH AN0 AOIJS ATCPS BAPOH BAWUL BCNDV BENPR BFQNJ BGLVJ BHPHI BMC BNQBC BPHCQ BVXVI C24 C6C CCPQU CGR CS3 CUY CVF DIK DU5 E3Z EAD EAP EAS EBD EBLON EBS ECM EIF EMB EMK EMOBN ESTFP ESX F5P FYUFA GROUPED_DOAJ GX1 HCIFZ HMCUK HYE IAO IHR INH INR ITC KQ8 L6V M1P M48 M7S M~E NPM O5R O5S OK1 P2P PATMY PIMPY PQQKQ PROAC PSQYO PTHSS PYCSY RBZ RNS ROL RPM RSV SMD SOJ SV3 TR2 TUS U2A UKHRP W2D WOQ WOW XSB AAYXX CITATION 7T2 7XB 8FK AZQEC C1K DWQXO GNUQQ K9. PQEST PQUKI 7X8 5PM |
ID | FETCH-LOGICAL-c564t-6cbdc93eeba7b3ad8b627d870123e07a742f387e395853891d485b4347fdd6d03 |
IEDL.DBID | RPM |
ISSN | 1471-2458 |
IngestDate | Tue Oct 22 15:15:58 EDT 2024 Tue Sep 17 21:31:35 EDT 2024 Fri Oct 25 01:59:51 EDT 2024 Wed Nov 13 14:25:36 EST 2024 Tue Nov 19 21:10:41 EST 2024 Tue Nov 12 22:41:16 EST 2024 Thu Nov 21 23:59:59 EST 2024 Sat Sep 28 08:16:54 EDT 2024 |
IsDoiOpenAccess | true |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Issue | 1 |
Keywords | Qualitative research Food retail Co-creation Healthy food environment |
Language | English |
License | 2023. The Author(s). Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c564t-6cbdc93eeba7b3ad8b627d870123e07a742f387e395853891d485b4347fdd6d03 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
OpenAccessLink | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214559/ |
PMID | 37231441 |
PQID | 2827038292 |
PQPubID | 44782 |
PageCount | 1 |
ParticipantIDs | doaj_primary_oai_doaj_org_article_5ea43a5b49b343edb2d016de6908a6ee pubmedcentral_primary_oai_pubmedcentral_nih_gov_10214559 proquest_miscellaneous_2820018160 proquest_journals_2827038292 gale_infotracmisc_A750754461 gale_infotracacademiconefile_A750754461 crossref_primary_10_1186_s12889_023_15771_z pubmed_primary_37231441 |
PublicationCentury | 2000 |
PublicationDate | 2023-05-25 |
PublicationDateYYYYMMDD | 2023-05-25 |
PublicationDate_xml | – month: 05 year: 2023 text: 2023-05-25 day: 25 |
PublicationDecade | 2020 |
PublicationPlace | England |
PublicationPlace_xml | – name: England – name: London |
PublicationTitle | BMC public health |
PublicationTitleAlternate | BMC Public Health |
PublicationYear | 2023 |
Publisher | BioMed Central Ltd BioMed Central BMC |
Publisher_xml | – name: BioMed Central Ltd – name: BioMed Central – name: BMC |
References | A Afshin (15771_CR1) 2019; 393 W Hardyman (15771_CR60) 2022; 42 S Doyle (15771_CR48) 2007; 28 J Torfing (15771_CR59) 2019; 51 T Brandsen (15771_CR57) 2018 15771_CR47 C Middel (15771_CR58) 2021 A Lake (15771_CR3) 2006; 126 T Greenhalgh (15771_CR29) 2016; 94 C Vargas (15771_CR39) 2022; 23 15771_CR49 C Middel (15771_CR19) 2019; 16 S Bogomolova (15771_CR33) 2021; 55 A Tong (15771_CR44) 2007; 19 J Rycroft-Malone (15771_CR55) 2016; 11 V Ramaswamy (15771_CR24) 2014 15771_CR18 K Glanz (15771_CR10) 2012; 42 J Gittelsohn (15771_CR40) 2006; 7 (15771_CR26) 2014 D Roberts (15771_CR56) 2014; 48 15771_CR13 C Bovill (15771_CR25) 2016; 21 15771_CR14 J Gittelsohn (15771_CR9) 2014; 38 J Alford (15771_CR36) 2014; 16 M Galvagno (15771_CR28) 2014; 24 JT DeCuir-Gunby (15771_CR52) 2011; 23 SL Dworkin (15771_CR53) 2012; 41 15771_CR20 S Schultz (15771_CR16) 2021; 24 C Ansell (15771_CR46) 2021 V Ramaswamy (15771_CR32) 2010; 88 D von Heimburg (15771_CR22) 2021; 36 L de la Sanchez (15771_CR34) 2017; 20 C MacPhail (15771_CR50) 2016; 16 A Cameron (15771_CR5) 2016; 5 J Gittelsohn (15771_CR8) 2012; 9 P Jones (15771_CR31) 2018 TLA Townshend (15771_CR2) 2009; 15 K Glanz (15771_CR17) 2016; 48 J Hartmann-Boyce (15771_CR7) 2018; 107 K Vasileiou (15771_CR54) 2018; 18 C Vargas (15771_CR23) 2022; 32 EBN Sanders (15771_CR35) 2008; 4 P Karnøe (15771_CR27) 2012; 20 M Crotty (15771_CR45) 1998 C Clary (15771_CR11) 2017; 44 V Braun (15771_CR41) 2006; 3 C Pulker (15771_CR15) 2018; 19 K Truong (15771_CR12) 2010; 124 J Green (15771_CR43) 2018 15771_CR37 15771_CR38 H Alshenqeeti (15771_CR42) 2014; 3 KM MacQueen (15771_CR51) 1998; 10 15771_CR6 15771_CR4 J Brimblecombe (15771_CR21) 2020; 4 K Halvorsrud (15771_CR30) 2021; 43 |
References_xml | – volume: 32 start-page: e3222211 issue: 2 year: 2022 ident: 15771_CR23 publication-title: Public Health Res Pract doi: 10.17061/phrp3222211 contributor: fullname: C Vargas – volume: 10 start-page: 31 issue: 2 year: 1998 ident: 15771_CR51 publication-title: CAM J doi: 10.1177/1525822X980100020301 contributor: fullname: KM MacQueen – volume-title: Engagement through partnership: students as partners in learning and teaching in higher education year: 2014 ident: 15771_CR26 – volume: 36 start-page: 581 issue: 2 year: 2021 ident: 15771_CR22 publication-title: Health Promot Int doi: 10.1093/heapro/daaa063 contributor: fullname: D von Heimburg – volume: 3 start-page: 39 issue: 1 year: 2014 ident: 15771_CR42 publication-title: Engl Linguis Res doi: 10.5430/elr.v3n1p39 contributor: fullname: H Alshenqeeti – ident: 15771_CR6 doi: 10.3390/ijerph15112493 – volume: 19 start-page: 349 issue: 6 year: 2007 ident: 15771_CR44 publication-title: Int J Qual Health Care doi: 10.1093/intqhc/mzm042 contributor: fullname: A Tong – volume: 5 start-page: 129 issue: 3 year: 2016 ident: 15771_CR5 publication-title: Curr Nutr Rep doi: 10.1007/s13668-016-0172-8 contributor: fullname: A Cameron – volume: 20 start-page: 4539 issue: Sup 1 year: 2017 ident: 15771_CR34 publication-title: Des J doi: 10.1080/14606925.2017.1352951 contributor: fullname: L de la Sanchez – volume: 48 start-page: 280 issue: 4 year: 2016 ident: 15771_CR17 publication-title: J Nutr Educ Behav doi: 10.1016/j.jneb.2016.02.003 contributor: fullname: K Glanz – volume: 4 start-page: 5 issue: 1 year: 2008 ident: 15771_CR35 publication-title: CoDesign doi: 10.1080/15710880701875068 contributor: fullname: EBN Sanders – volume: 23 start-page: e13482 issue: 9 year: 2022 ident: 15771_CR39 publication-title: Obes rev doi: 10.1111/obr.13482 contributor: fullname: C Vargas – volume: 107 start-page: 1004 issue: 6 year: 2018 ident: 15771_CR7 publication-title: Am J Clin Nutr doi: 10.1093/ajcn/nqy045 contributor: fullname: J Hartmann-Boyce – ident: 15771_CR47 – volume: 393 start-page: 1958 issue: 10184 year: 2019 ident: 15771_CR1 publication-title: Lancet doi: 10.1016/S0140-6736(19)30041-8 contributor: fullname: A Afshin – volume: 24 start-page: 643 issue: 6 year: 2014 ident: 15771_CR28 publication-title: Manag Serv Qual doi: 10.1108/MSQ-09-2013-0187 contributor: fullname: M Galvagno – volume: 88 start-page: 100 issue: 10 year: 2010 ident: 15771_CR32 publication-title: Harv Bus Rev contributor: fullname: V Ramaswamy – volume: 44 start-page: 1 year: 2017 ident: 15771_CR11 publication-title: Health and Place doi: 10.1016/j.healthplace.2016.12.005 contributor: fullname: C Clary – start-page: 3 volume-title: Systemic design Translational Systems Sciences year: 2018 ident: 15771_CR31 contributor: fullname: P Jones – volume: 16 start-page: 1 issue: 1 year: 2019 ident: 15771_CR19 publication-title: Int J Behav Nutr Phys Act doi: 10.1186/s12966-019-0867-5 contributor: fullname: C Middel – ident: 15771_CR37 doi: 10.1186/s40900-018-0136-9 – volume: 28 start-page: 888 issue: 10 year: 2007 ident: 15771_CR48 publication-title: Health Care Women Int doi: 10.1080/07399330701615325 contributor: fullname: S Doyle – volume: 23 start-page: 136 issue: 2 year: 2011 ident: 15771_CR52 publication-title: Field methods doi: 10.1177/1525822X10388468 contributor: fullname: JT DeCuir-Gunby – volume: 42 start-page: 503 issue: 5 year: 2012 ident: 15771_CR10 publication-title: Am J Prev Med doi: 10.1016/j.amepre.2012.01.013 contributor: fullname: K Glanz – volume: 18 start-page: 148 issue: 1 year: 2018 ident: 15771_CR54 publication-title: BMC Med Res Methodol doi: 10.1186/s12874-018-0594-7 contributor: fullname: K Vasileiou – volume: 24 start-page: 203 issue: 2 year: 2021 ident: 15771_CR16 publication-title: Public Health Nutr doi: 10.1017/S1368980020002505 contributor: fullname: S Schultz – volume: 15 start-page: 909 issue: 4 year: 2009 ident: 15771_CR2 publication-title: Health Place doi: 10.1016/j.healthplace.2008.12.002 contributor: fullname: TLA Townshend – volume: 11 start-page: 17 issue: 1 year: 2016 ident: 15771_CR55 publication-title: Implement Sci doi: 10.1186/s13012-016-0380-z contributor: fullname: J Rycroft-Malone – volume: 126 start-page: 262 issue: 6 year: 2006 ident: 15771_CR3 publication-title: J R Soc Promot Health doi: 10.1177/1466424006070487 contributor: fullname: A Lake – ident: 15771_CR4 doi: 10.1186/s12889-016-3985-x – ident: 15771_CR18 doi: 10.1186/s12966-019-0767-8 – volume: 94 start-page: 392 issue: 2 year: 2016 ident: 15771_CR29 publication-title: Milbank Q doi: 10.1111/1468-0009.12197 contributor: fullname: T Greenhalgh – ident: 15771_CR38 doi: 10.1186/s12910-015-0072-2 – ident: 15771_CR20 doi: 10.1007/978-3-030-97212-7_24 – volume: 21 start-page: 1 issue: 1 year: 2016 ident: 15771_CR25 publication-title: Int J Acad Dev doi: 10.1080/1360144X.2016.1124965 contributor: fullname: C Bovill – volume: 19 start-page: 198 issue: 2 year: 2018 ident: 15771_CR15 publication-title: Obes Rev doi: 10.1111/obr.12635 contributor: fullname: C Pulker – volume: 42 start-page: 332 issue: 5 year: 2022 ident: 15771_CR60 publication-title: Public Money & Management doi: 10.1080/09540962.2021.1981042 contributor: fullname: W Hardyman – volume: 55 start-page: 2439 issue: 9 year: 2021 ident: 15771_CR33 publication-title: Eur J Mark doi: 10.1108/EJM-02-2020-0143 contributor: fullname: S Bogomolova – volume: 43 start-page: 197 issue: 1 year: 2021 ident: 15771_CR30 publication-title: J Public Health doi: 10.1093/pubmed/fdz126 contributor: fullname: K Halvorsrud – volume-title: Qualitative methods for Health Research year: 2018 ident: 15771_CR43 contributor: fullname: J Green – ident: 15771_CR49 – volume: 41 start-page: 1319 issue: 6 year: 2012 ident: 15771_CR53 publication-title: Arch Sex Behav doi: 10.1007/s10508-012-0016-6 contributor: fullname: SL Dworkin – ident: 15771_CR14 doi: 10.3390/ijerph17207591 – volume: 20 start-page: 733 issue: 5 year: 2012 ident: 15771_CR27 publication-title: Eur Plan Stud doi: 10.1080/09654313.2012.667923 contributor: fullname: P Karnøe – volume: 16 start-page: 299 issue: 3 year: 2014 ident: 15771_CR36 publication-title: Public Manag Rev doi: 10.1080/14719037.2013.806578 contributor: fullname: J Alford – ident: 15771_CR13 doi: 10.1186/1471-2458-11-464 – volume: 9 start-page: E59 year: 2012 ident: 15771_CR8 publication-title: Prev Chronic Dis contributor: fullname: J Gittelsohn – volume-title: Public Governance as Co-Creation: a strategy for revitalizing the Public Sector and Rejuvenating Democracy year: 2021 ident: 15771_CR46 doi: 10.1017/9781108765381 contributor: fullname: C Ansell – volume: 124 start-page: 115 issue: 2 year: 2010 ident: 15771_CR12 publication-title: Public Health doi: 10.1016/j.puhe.2009.12.004 contributor: fullname: K Truong – volume: 16 start-page: 198 issue: 2 year: 2016 ident: 15771_CR50 publication-title: Cual Res doi: 10.1177/1468794115577012 contributor: fullname: C MacPhail – volume-title: Co-production and co-creation: engaging Citizens in Public Services year: 2018 ident: 15771_CR57 doi: 10.4324/9781315204956 contributor: fullname: T Brandsen – volume: 51 start-page: 795 issue: 5 year: 2019 ident: 15771_CR59 publication-title: Adm Soc doi: 10.1177/0095399716680057 contributor: fullname: J Torfing – volume: 48 start-page: 147 issue: 1/2 year: 2014 ident: 15771_CR56 publication-title: Eur J Mark doi: 10.1108/EJM-12-2010-0637 contributor: fullname: D Roberts – year: 2021 ident: 15771_CR58 publication-title: Int J Health Policy Manag doi: 10.34172/ijhpm.2021.110 contributor: fullname: C Middel – volume: 4 start-page: e463 issue: 10 year: 2020 ident: 15771_CR21 publication-title: Lancet Planet Health doi: 10.1016/S2542-5196(20)30202-3 contributor: fullname: J Brimblecombe – volume: 7 start-page: 396 issue: 4 year: 2006 ident: 15771_CR40 publication-title: Health Promot Pract doi: 10.1177/1524839905278620 contributor: fullname: J Gittelsohn – volume: 38 start-page: 307 issue: 2 year: 2014 ident: 15771_CR9 publication-title: Am J Health Behav doi: 10.5993/AJHB.38.2.16 contributor: fullname: J Gittelsohn – volume-title: The foundations of social research: meaning and perspective in the research process year: 1998 ident: 15771_CR45 contributor: fullname: M Crotty – volume: 3 start-page: 77 issue: 2 year: 2006 ident: 15771_CR41 publication-title: Qual Res Psychol doi: 10.1191/1478088706qp063oa contributor: fullname: V Braun – volume-title: The co-creation paradigm year: 2014 ident: 15771_CR24 doi: 10.1515/9780804790758 contributor: fullname: V Ramaswamy |
SSID | ssj0017852 |
Score | 2.4410992 |
Snippet | Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of... Introduction Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the... IntroductionCo-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the... INTRODUCTIONCo-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the... Abstract Introduction Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve... |
SourceID | doaj pubmedcentral proquest gale crossref pubmed |
SourceType | Open Website Open Access Repository Aggregation Database Index Database |
StartPage | 953 |
SubjectTerms | Chronic illnesses Co-creation Collaboration Community Food Food retail Food Supply Health care Health promotion Health Status Healthy food environment Humans Interviews Marketing Motivation Public health Qualitative research Researchers Retail stores Systematic review |
SummonAdditionalLinks | – databaseName: Directory of Open Access Journals dbid: DOA link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1La9VAFD5IV4KIb6OtjCC4kKHJvNNdLZYiKC4sdDfMK9hNUnpvN_31nplJrje4cOMqITOB5Dtz5pwvOQ-AD0MKaIZCpG0YEhVd62nvZEdlGx0yIh1M-TTw7bu6uBRfr-TVXquvHBNWywNX4I5lcoI76UXvueApehbRS4kJWZ1xKqWy-7ZsIVPz_wNtJFtSZIw63uAunEODGKed1Lqj9yszVKr1_70n7xmldcDkngU6fwKPZ9eRnNZHfgoP0vgMHtXvbqSmEz2HH2cTXRxBMg2k5jnSlFOk0EqR6xwsVIp9b_CcDNMUyW0JIz0hbo6VJzd_MjA3L-Dy_MvPsws6d02gQSqxpSr4GHqeknfacxeNV0xHVEu0UanVDrnwgEJIvEemkP9SRmEQXi70kLtLtfwlHIzTmF4D8V4Er0PnE7pVEo-dN8K0vRdp8MgEG_i0gGhvanEMW0iFUbZCbhFyWyC39w18zjjvZubC1uUCitvO4rb_EncDH7OUbFY_FEVYkMEHzoWs7Cl6QLmmn-oaOFzNRLUJ6-FFznZW241F_ok7oGE9a-D9bjjfmUPRxjTdlTm5k2Gn2gZe1WWxeyWu0V1GB7MBs1owq3dej4zXv0pR79JiHendm_-B0lt4yPJibyVl8hAOtrd36Qidp61_V_TkN_3LF6U priority: 102 providerName: Directory of Open Access Journals – databaseName: ProQuest Technology Collection dbid: 8FG link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3Ni9UwEB90vQgifltdJYLgQcK2zWe9yLr4XATFgwt7C81HdS-vz9e3l_3rnUnbt1sETy1NCslMJjOT_GYG4G2XAqqhEHkZusRlVXretKriqowtekQm2Hw08O27Pj2TX8_V-XTgNkywynlPzBt17AOdkR-ha4CL09ZN_XHzh1PVKLpdnUpo3IY7VW00Qfrs6sv-FsFYVc-BMlYfDbgXE0CoFrxSxlT8aqGMcs7-f3fmG6ppCZu8oYdWD-D-ZECy45HjD-FWWj-Ce-PpGxuDih7Dj5Oez-Yg6zs2RjvyRIFSqKvYBUGGcsrvAd9Z1_eRbTOY9ANrJ8Q821zHYQ5P4Gz1-efJKZ9qJ_CgtNxxHXwMjUjJt8aLNlqvaxNROFFTpdK06BF3yIokGvQX6K4ySqu8FNJ0VGOqFE_hYN2v03Ng3svgTah8QuNK4bPyVtqy8TJ1Hv3BAt7PRHSbMUWGy66F1W4kuUOSu0xyd1XAJ6Lzvielt84f-u0vN0mLU6mVosXxNF5IkaKvI5qmMaErb1udUgHviEuOhBBZEWbK4IApnZU7RjuIMvvpqoDDRU8UnrBsnvnsJuEd3PVSK-DNvpn-JEDaOvWXuQ_VM6x0WcCzcVnspyQMGs1oZhZgFwtmMedly_rid07tnQuto5P34v_jegl3qew9oRhqdQgHu-1leoXG0c6_zhLwF0dSDmA priority: 102 providerName: ProQuest – databaseName: Scholars Portal Journals: Open Access dbid: M48 link: http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV3da9UwFD_M-SLI8NvOKREEHyTa5qNJBZE5HEOY-OCFvYV8dQ6knffege6v9yRt71bco08tTQLNyTk555ecD4BXbfSohnygpW8jFVXpaGNlRWUZLCIi5XU-Gjj-Wh8txJcTebIFU7mjkYCrG6Fdqie1WP58-_vXn48o8B-ywOv63Qr32OT4wzitpFIVvbwFtxlqxuTidSyubhWUlmwKnLlx3Ew55Rz-_-7U11TV3I3yml46vAc7o0FJ9gcOuA9bsXsAd4fTODIEGT2Ebwc9ncxD0rdkiH6kMQVOoe4iZ8mFKKcAX-E7afs-kGV2Ln1P7OhBT86v4jJXj2Bx-Pn7wREdaylQL2uxprV3wTc8RmeV4zZoVzMVUFhRc8VSWUTILS5N5A3ih3R3GYSWTnCh2lRzquSPYbvru_gUiHPCO-UrF9HYkvisnBa6bJyIrUN8WMCbiYjmfEiZYTLU0LUZSG6Q5CaT3FwW8CnRedMzpbvOH_rlqRmlx8hoBbf4P43jgsfgWEBTNUSE9trWMRbwOq2SSWyCS-EnyuAPp_RWZh_topTpr64K2Jv1RGHy8-Zpnc3EiwZRKe6LmjWsgJeb5jQyOah1sb_IfVJ9w6ouC3gysMVmSlyhEY1mZwF6xjCzOc9burMfOdV3LryOoG_3f1DpGdxhidlLSZncg-318iI-R5Nq7V5kOfkLSQgfSA priority: 102 providerName: Scholars Portal |
Title | Co-creation of health-enabling initiatives in food retail: academic perspectives |
URI | https://www.ncbi.nlm.nih.gov/pubmed/37231441 https://www.proquest.com/docview/2827038292 https://search.proquest.com/docview/2820018160 https://pubmed.ncbi.nlm.nih.gov/PMC10214559 https://doaj.org/article/5ea43a5b49b343edb2d016de6908a6ee |
Volume | 23 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3da9swED_aDkZhjH3PWxc0GOxhqPGHvry3JjQrg5RQVgh7EZYsd4HVDkn60r9-J9nOava2F9lYMsj3obuTf3cC-FQ5i2bIljS2laMsiQ3NC55QHpcFRkTSqrA1ML8UF9fs-5IvD0D0uTABtG_N6rT-fXtar34FbOX61o57nNh4MZ-G46jRFR4fwiHa3z5G7_4dSMXTPj1GifEWV2APC0ozmnApE3p_DI8ziX4NY8nAGoWi_f8uzQ9s0xA3-cAQzZ7B086DJGftTJ_DgatfwJN2-420WUUvYTFtaO8PkqYibbojdT5TCo0VWXnMUKj5vcV7UjVNSTYBTfqVFB1knqz_JmJuX8H17PzH9IJ2hydQywXbUWFNafPMOVNIkxWlMiKVJWonmioXywJD4gp54bIcAwb_s7JkihuWMVn5Q6bi7DUc1U3t3gIxhlkjbWIcelccr4lRTMW5Ya4yGBBG8KUnol63NTJ0iC2U0C31NVJfB-rr-wgmns77kb6-dXjQbG50x2XNXcGyAueTm4xlrjRpib5p6TCWV4VwLoLPnkvaayGywvaUwQn7elb6DB0hX9pPJBGcDEai9thhd89n3WnvVmMYiguhSvM0go_7bv-mR6TVrrkLY_yBhomII3jTisX-k3rpikANBGbwzcMeFPVQ27sX7Xf__-p7OE69tMecpvwEjnabO_cBPaedGaG6LCW2apr4dvZtBI8m55eLq1HYi8B2zhS2V5Ofo6BUfwDJRx66 |
link.rule.ids | 230,314,727,780,784,864,885,2102,12056,12223,12765,21388,24318,27924,27925,31719,31720,33266,33267,33373,33374,33744,33745,43310,43579,43600,43805,53791,53793 |
linkProvider | National Library of Medicine |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfR1ba9Uw-EPPHhRkeJ3VqREEHySsbZIm9UW2sXHU7TBkg72F5lLdS3s8PXvZr9-XtD1bEXxqaVJIvku-S74LwKfaWxRD1tHU1p7yLDW0rERGReoqtIikVdE1cLoo5hf8x6W4HBxu3RBWOZ6J8aB2rQ0-8j00DZA4VV7m35Z_aegaFW5XhxYaD2ErVE4XM9g6OFqc_drcI0gl8jFVRhV7HZ7GIUQoZzQTUmb0ZiKOYtX-f8_me8JpGjh5TxIdP4XtQYUk-z3On8ED3zyHJ73_jfRpRS_g7LClo0JI2pr0-Y7Uh1QplFbkKgQNxaLfHb6Tum0dWcVw0q-kGmLmyfIuE7N7CRfHR-eHczp0T6BWFHxNC2ucLZn3ppKGVU6ZIpcO2RNllU9lhTZxjcjwrESLIdxWOq6E4YzLOnSZStkrmDVt418DMYZbI21mPKpXAp-ZUVylpeG-NmgRJvBlBKJe9kUydDQuVKF7kGsEuY4g1zcJHAQ4b2aGAtfxQ7v6rQd-0cJXnFW4ntIwzrwzuUPl1Hk05lVVeJ_A54AlHdgQUWFHyOCCQ0ErvY-aUKjtV2QJ7E5mIvvY6fCIZz2wb6fviC2Bj5vh8GcISWt8ex3nhI6GWZEmsNOTxWZLTKLajIpmAmpCMJM9T0eaqz-xuHdstY5m3pv_r-sDPJqfn57ok--Ln2_hcR5IOhU0F7swW6-u_TtUldbm_cAPt6jdErE |
linkToPdf | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1Lb9QwEB5BkapKCPEmUMBISByQm4ft2OFWFlbl0WoPVOrNih-BlWiy2t1e-usZO8nSiBunRLEj2fPwzNjfjAHeNt6iGbKOZrbxlOeZoVUtcioyV2NEJK2KWwOnZ-XJOf96IS4GVOVmgFW21iyP2t-XR-3yV8RWri5tOuLE0sXpLF5Hja5wunJNehvuCIZSNkbqwwmCVKIYk2RUmW5wHQ7goILRXEiZ0-sD2GcSvRvO84lNiqX7_12gb1ioKXryhjma34d7gx9JjvvxPoBbvn0Id_tNONLnFj2Cxayjo1dIuob0SY_Uh3wpNFlkGZBDsfL3Bt9J03WOrCOm9AOpB-A8Wf1Nx9w8hvP55x-zEzpcoUCtKPmWltY4WzHvTS0Nq50yZSEd6igaLJ_JGgPjBjniWYVhQziydFwJwxmXTbhqKmNPYK_tWv8MiDHcGmlz49HHEvjMjeIqqwz3jcGwMIH3IxH1qq-UoWOEoUrdU18j9XWkvr5O4GOg865nqHIdP3Trn3rgtRa-5qzG8VSGceadKRx6qM5jRK_q0vsE3gUu6aCLyAo7UgYHHKpa6WN0h0KBvzJP4HDSE3XITptHPutBhzcag1FcDlVRFQm82TWHPwMurfXdVewTrjXMyyyBp71Y7KY0SlcCaiIwkzlPW1DgY4XvUcCf__-vr2F_8Wmuv385-_YCDoog-JmghTiEve36yr9EV2prXkWd-QMKHhwQ |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Co-creation+of+health-enabling+initiatives+in+food+retail%3A+academic+perspectives&rft.jtitle=BMC+public+health&rft.au=Carmen+Vargas&rft.au=Julie+Brimblecombe&rft.au=Steven+Allender&rft.au=Jillian+Whelan&rft.date=2023-05-25&rft.pub=BMC&rft.eissn=1471-2458&rft.volume=23&rft.issue=1&rft.spage=1&rft.epage=10&rft_id=info:doi/10.1186%2Fs12889-023-15771-z&rft.externalDBID=DOA&rft.externalDocID=oai_doaj_org_article_5ea43a5b49b343edb2d016de6908a6ee |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=1471-2458&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=1471-2458&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=1471-2458&client=summon |