The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007–2018

• Published in: BMC public health Vol. 23; no. 1; pp. 964 - 9
• Main Authors: Di, Xing-peng, Gao, Xiao-shuai, Xiang, Li-yuan, Wei, Xin
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 26.05.2023; BioMed Central; BMC
• Subjects: Adult; Age; Aged; Alcohol use; Analysis; Body mass index; Calculi; Cardiovascular disease; Care and treatment; Cross-Sectional Studies; Diagnosis; Diet; Dietary intake; Disease prevention; Dosage and administration; Eating; Ethnicity; Family income; Food habits; Food intake; Gender; Health aspects; Health surveys; Hispanic people; Humans; Interviews; Kidney Calculi - epidemiology; Kidney stone; Kidney stones; Kidneys; Male; Metabolism; Middle Aged; Missing data; National Health and Nutrition Examination Survey; Nephrolithiasis; Nutrition; Nutrition Surveys; Public health; Riboflavin; Sensitivity analysis; Software; Subgroups; Surveys; Thiamine; United States - epidemiology; Variables; Vitamin B; Vitamin B1; Vitamin B2; United States; United States > US; Riboflavin; National Health and Nutrition Examination Survey; Vitamin B; Kidney stone; Thiamine

Kidney stone disease (KSD) is a common condition that affects 10% population in the United States (US). The relationship between thiamine and riboflavin intake and KSD has not been well-studied. We aimed to investigate the prevalence of KSD and the association between dietary thiamine and riboflavin...