APA (7th ed.) Citation

Di, X., Gao, X., Xiang, L., & Wei, X. (2023). The association of dietary intake of riboflavin and thiamine with kidney stone: A cross-sectional survey of NHANES 2007–2018. BMC public health, 23(1), 964-9. https://doi.org/10.1186/s12889-023-15817-2

Chicago Style (17th ed.) Citation

Di, Xing-peng, Xiao-shuai Gao, Li-yuan Xiang, and Xin Wei. "The Association of Dietary Intake of Riboflavin and Thiamine with Kidney Stone: A Cross-sectional Survey of NHANES 2007–2018." BMC Public Health 23, no. 1 (2023): 964-9. https://doi.org/10.1186/s12889-023-15817-2.

MLA (9th ed.) Citation

Di, Xing-peng, et al. "The Association of Dietary Intake of Riboflavin and Thiamine with Kidney Stone: A Cross-sectional Survey of NHANES 2007–2018." BMC Public Health, vol. 23, no. 1, 2023, pp. 964-9, https://doi.org/10.1186/s12889-023-15817-2.