Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007-2010 and 2017-2018)

• Published in: BMC psychiatry Vol. 23; no. 1; p. 525
• Main Authors: Chen, Wen-Li, Zhao, Jing
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 20.07.2023; BioMed Central; BMC
• Subjects: Adjustment; Adult; Analysis; Anthocyanidins; Anthocyanin; Anthocyanins; Body mass index; Brain research; Care and treatment; Cross-Sectional Studies; Depression; Depression, Mental; Diagnosis; Diet; Dietary intake; Eating; Flavonoids; Food; Food habits; Glucose; Health aspects; Humans; Hypertension; Inflammation; Kidney diseases; Mental depression; Multiple logistic regression; NHANES; Nutrition Surveys; Population; Poverty; Psychiatry; Psychological aspects; Questionnaires; Regression analysis; United States - epidemiology; United States; United States > US; Multiple logistic regression; Depression; NHANES; Anthocyanidins

Anthocyanidins encompass a diverse array of compounds that possess notable anti-inflammatory and antioxidant properties with pharmacological activity. However, the correlation between the consumption of anthocyanidins through diet and its impact on depression has yet to be investigated. This study u...