Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant Activity - Pavlešić, Tomislav; Poljak, Sanja; Mišetić Ostojić, Dijana; Lučin, Ivana; Reynolds, Christian A.; Kalafatović, Daniela; Saftić Martinović, Lara (Food technology and biotechnology, 2022)
Keywords: Amino acids; Antioxidants; Aroma; Beekeeping; Bioflavonoids; Caffeic acid; Composition; Equivalence; Flavones; Flavonoids; food authentication; Gallic acid; Honey; honey chemical characterization; Instrument industry; Market value; melissopalynology; Mentha; Methylene blue; mint (Mentha spp.) honey; Natural products; Nectar; Original Scientific Papers; p-Coumaric acid; Phenolic compounds; Phenols; Physicochemical analysis; physicochemical properties; Pollen; Qualitative analysis; Quercetin; Vitamin E; United States; Croatia; food authentication; melissopalynology; mint (Mentha spp.) honey; physicochemical properties; honey chemical characterization