In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study - Martinez-Gonzalez, Alejandra I.; Alvarez-Parrilla, Emilio; Díaz-Sánchez, Ángel G.; de la Rosa, Laura A.; Núñez-Gastélum, José A.; Vazquez-Flores, Alma A.; Gonzalez-Aguilar, Gustavo A. (Food technology and biotechnology, 2017)
Keywords: Amino acids; anti-obesity effect; Binding sites; Caffeic acid; Cancer; Capsaicin; Capsicum annuum; Care and treatment; enzymatic inhibition; Enzymes; Fluorescence; Fluorescence spectroscopy; Hydrogen bonding; Hydrogen bonds; Hydrophobicity; Ligands; Lipase; Molecular biology; Molecular docking; Obesity; Original Scientific Papers; p-Coumaric acid; Pancreas; pancreatic lipase; Phenolic compounds; Phenols; polyphenolic compounds; Polyphenols; Quercetin; Risk factors; Spectroscopic analysis; Spectroscopy; Spectrum analysis; Mexico; New York; United States--US; anti-obesity effect; enzymatic inhibition; molecular docking; polyphenolic compounds; pancreatic lipase