APA (7th ed.) Citation

Martinez-Gonzalez, A. I., Alvarez-Parrilla, E., Díaz-Sánchez, Á. G., de la Rosa, L. A., Núñez-Gastélum, J. A., Vazquez-Flores, A. A., & Gonzalez-Aguilar, G. A. (2017). In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study. Food technology and biotechnology, 55(4), 519-530. https://doi.org/10.17113/ftb.55.04.17.5138

Chicago Style (17th ed.) Citation

Martinez-Gonzalez, Alejandra I., Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, and Gustavo A. Gonzalez-Aguilar. "In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study." Food Technology and Biotechnology 55, no. 4 (2017): 519-530. https://doi.org/10.17113/ftb.55.04.17.5138.

MLA (9th ed.) Citation

Martinez-Gonzalez, Alejandra I., et al. "In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study." Food Technology and Biotechnology, vol. 55, no. 4, 2017, pp. 519-530, https://doi.org/10.17113/ftb.55.04.17.5138.