Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases
Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The scavenging of these oxidants is thought to be an effective measure to depress the level of oxidative stress of organisms. It has been reporte...
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| Published in | Molecules (Basel, Switzerland) Vol. 20; no. 12; pp. 21138 - 21156 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Switzerland
MDPI AG
27.11.2015
MDPI |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The scavenging of these oxidants is thought to be an effective measure to depress the level of oxidative stress of organisms. It has been reported that intake of vegetables and fruits is inversely associated with the risk of many chronic diseases, and antioxidant phytochemicals in vegetables and fruits are considered to be responsible for these health benefits. Antioxidant phytochemicals can be found in many foods and medicinal plants, and play an important role in the prevention and treatment of chronic diseases caused by oxidative stress. They often possess strong antioxidant and free radical scavenging abilities, as well as anti-inflammatory action, which are also the basis of other bioactivities and health benefits, such as anticancer, anti-aging, and protective action for cardiovascular diseases, diabetes mellitus, obesity and neurodegenerative diseases. This review summarizes recent progress on the health benefits of antioxidant phytochemicals, and discusses their potential mechanisms in the prevention and treatment of chronic diseases. |
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| AbstractList | Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The scavenging of these oxidants is thought to be an effective measure to depress the level of oxidative stress of organisms. It has been reported that intake of vegetables and fruits is inversely associated with the risk of many chronic diseases, and antioxidant phytochemicals in vegetables and fruits are considered to be responsible for these health benefits. Antioxidant phytochemicals can be found in many foods and medicinal plants, and play an important role in the prevention and treatment of chronic diseases caused by oxidative stress. They often possess strong antioxidant and free radical scavenging abilities, as well as anti-inflammatory action, which are also the basis of other bioactivities and health benefits, such as anticancer, anti-aging, and protective action for cardiovascular diseases, diabetes mellitus, obesity and neurodegenerative diseases. This review summarizes recent progress on the health benefits of antioxidant phytochemicals, and discusses their potential mechanisms in the prevention and treatment of chronic diseases.Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The scavenging of these oxidants is thought to be an effective measure to depress the level of oxidative stress of organisms. It has been reported that intake of vegetables and fruits is inversely associated with the risk of many chronic diseases, and antioxidant phytochemicals in vegetables and fruits are considered to be responsible for these health benefits. Antioxidant phytochemicals can be found in many foods and medicinal plants, and play an important role in the prevention and treatment of chronic diseases caused by oxidative stress. They often possess strong antioxidant and free radical scavenging abilities, as well as anti-inflammatory action, which are also the basis of other bioactivities and health benefits, such as anticancer, anti-aging, and protective action for cardiovascular diseases, diabetes mellitus, obesity and neurodegenerative diseases. This review summarizes recent progress on the health benefits of antioxidant phytochemicals, and discusses their potential mechanisms in the prevention and treatment of chronic diseases. Overproduction of oxidants (reactive oxygen species and reactive nitrogen species) in the human body is responsible for the pathogenesis of some diseases. The scavenging of these oxidants is thought to be an effective measure to depress the level of oxidative stress of organisms. It has been reported that intake of vegetables and fruits is inversely associated with the risk of many chronic diseases, and antioxidant phytochemicals in vegetables and fruits are considered to be responsible for these health benefits. Antioxidant phytochemicals can be found in many foods and medicinal plants, and play an important role in the prevention and treatment of chronic diseases caused by oxidative stress. They often possess strong antioxidant and free radical scavenging abilities, as well as anti-inflammatory action, which are also the basis of other bioactivities and health benefits, such as anticancer, anti-aging, and protective action for cardiovascular diseases, diabetes mellitus, obesity and neurodegenerative diseases. This review summarizes recent progress on the health benefits of antioxidant phytochemicals, and discusses their potential mechanisms in the prevention and treatment of chronic diseases. |
| Author | Li, An-Na Xu, Dong-Ping Gan, Ren-You Li, Sha Li, Hua-Bin Zhang, Yu-Jie Zhou, Yue |
| AuthorAffiliation | 3 School of Chinese Medicine, The University of Hong Kong, Hong Kong, China; lishasl0308@163.com 1 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; zhyujie3@mail2.sysu.edu.cn (Y.-J.Z.); zhouyue3@mail2.sysu.edu.cn (Y.Z.); lianna28@163.com (A.-N.L.); dongpxu@163.com (D.-P.X.) 2 School of Biological Sciences, The University of Hong Kong, Hong Kong, China; ganry@connect.hku.hk |
| AuthorAffiliation_xml | – name: 1 Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China; zhyujie3@mail2.sysu.edu.cn (Y.-J.Z.); zhouyue3@mail2.sysu.edu.cn (Y.Z.); lianna28@163.com (A.-N.L.); dongpxu@163.com (D.-P.X.) – name: 2 School of Biological Sciences, The University of Hong Kong, Hong Kong, China; ganry@connect.hku.hk – name: 3 School of Chinese Medicine, The University of Hong Kong, Hong Kong, China; lishasl0308@163.com |
| Author_xml | – sequence: 1 givenname: Yu-Jie surname: Zhang fullname: Zhang, Yu-Jie – sequence: 2 givenname: Ren-You orcidid: 0000-0002-4162-1511 surname: Gan fullname: Gan, Ren-You – sequence: 3 givenname: Sha surname: Li fullname: Li, Sha – sequence: 4 givenname: Yue surname: Zhou fullname: Zhou, Yue – sequence: 5 givenname: An-Na surname: Li fullname: Li, An-Na – sequence: 6 givenname: Dong-Ping surname: Xu fullname: Xu, Dong-Ping – sequence: 7 givenname: Hua-Bin orcidid: 0000-0003-2332-8554 surname: Li fullname: Li, Hua-Bin |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/26633317$$D View this record in MEDLINE/PubMed |
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