Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein - Fan, Jian; He, Jintang; Zhuang, Yongliang; Sun, Liping (Molecules (Basel, Switzerland), 2012)
Keywords: Amino Acid Sequence; Animals; antioxidant peptide; Antioxidants; Biphenyl Compounds - chemistry; Chromatography; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Chromatography, Reverse-Phase; Cichlids; enzymatic hydrolysis; Fish Proteins - chemistry; Fish Proteins - isolation & purification; Free Radical Scavengers - chemistry; Free Radical Scavengers - isolation & purification; Free radicals; Free Radicals - chemistry; Hydrogen Peroxide - chemistry; Hydrolysis; Peptide Fragments - chemistry; Peptide Fragments - isolation & purification; Peptide Hydrolases - chemistry; Peptides; Picrates - chemistry; Proteins; Proteolysis; purification; Skin; Superoxides - chemistry; Tilapia; tilapia frame protein; Ultrafiltration