APA (7th ed.) Citation

Williamson, G. (2022). Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters. Molecular nutrition & food research, 66(21), e2101113-n/a. https://doi.org/10.1002/mnfr.202101113

Chicago Style (17th ed.) Citation

Williamson, Gary. "Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters." Molecular Nutrition & Food Research 66, no. 21 (2022): e2101113-n/a. https://doi.org/10.1002/mnfr.202101113.

MLA (9th ed.) Citation

Williamson, Gary. "Effects of Polyphenols on Glucose‐Induced Metabolic Changes in Healthy Human Subjects and on Glucose Transporters." Molecular Nutrition & Food Research, vol. 66, no. 21, 2022, pp. e2101113-n/a, https://doi.org/10.1002/mnfr.202101113.