冯力更, 卢. 罗. 史. (2012). 0 ℃冷藏条件下鲢阻抗特性与鲜度变化的相关性. 南方水产科学, 8(5), 80-85. https://doi.org/10.3969/j.issn.2095-0780.2012.05.012
Chicago Style (17th ed.) Citation冯力更, 卢涵 罗永康 史策. "0 ℃冷藏条件下鲢阻抗特性与鲜度变化的相关性." 南方水产科学 8, no. 5 (2012): 80-85. https://doi.org/10.3969/j.issn.2095-0780.2012.05.012.
MLA (9th ed.) Citation冯力更, 卢涵 罗永康 史策. "0 ℃冷藏条件下鲢阻抗特性与鲜度变化的相关性." 南方水产科学, vol. 8, no. 5, 2012, pp. 80-85, https://doi.org/10.3969/j.issn.2095-0780.2012.05.012.
Warning: These citations may not always be 100% accurate.