Position of the Academy of Nutrition and Dietetics: Vegetarian Diets - Melina, Vesanto; Craig, Winston; Levin, Susan (Journal of the Academy of Nutrition and Dietetics, 2016)
Keywords: adolescence; adulthood; animal products; athletes; blood glucose; childhood; chronic diseases; Diabetes Mellitus, Type 2 - prevention & control; Diet, Vegetarian; Dietetics; fortified foods; fruits; Gastroenterology and Hepatology; glycemic control; Humans; hypertension; Hypertension - prevention & control; infancy; Internal Medicine; lactation; legumes; low density lipoprotein cholesterol; myocardial ischemia; Myocardial Ischemia - prevention & control; natural resources; neoplasms; Neoplasms - prevention & control; noninsulin-dependent diabetes mellitus; nutritional adequacy; Nutritional Requirements; nuts; obesity; Obesity - prevention & control; phytopharmaceuticals; plant-based diet; pregnancy; risk reduction; saturated fats; seeds; Societies, Scientific; soybean products; vegan diet; vegetable consumption; vitamin B12; whole grain foods