Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children
Dairy products containing live bacteria that possess lactase activity are used for dietary management of lactose maldigestion. The efficacy of acidophilus milk and the effect of consuming unfermented milk that had been inoculated with yogurt bacteria have not been examined in children. We compared s...
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Published in | Journal of dairy science Vol. 78; no. 8; pp. 1657 - 1664 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Savoy, IL
Elsevier Inc
01.08.1995
Am Dairy Sci Assoc American Dairy Science Association |
Subjects | |
Online Access | Get full text |
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