Effect of Milks Inoculated with Lactobacillus acidophilus or a Yogurt Starter Culture in Lactose-Maldigesting Children

Dairy products containing live bacteria that possess lactase activity are used for dietary management of lactose maldigestion. The efficacy of acidophilus milk and the effect of consuming unfermented milk that had been inoculated with yogurt bacteria have not been examined in children. We compared s...

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Bibliographic Details
Published inJournal of dairy science Vol. 78; no. 8; pp. 1657 - 1664
Main Authors Montes, R.G., Bayless, T.M., Saavedra, J.M., Perman, J.A.
Format Journal Article
LanguageEnglish
Published Savoy, IL Elsevier Inc 01.08.1995
Am Dairy Sci Assoc
American Dairy Science Association
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