APA (7th ed.) Citation

Gouda, M., Moustafa, A., Hussein, L., & Hamza, M. (2016). Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults. Nutrition journal, 15(1), 52. https://doi.org/10.1186/s12937-016-0173-x

Chicago Style (17th ed.) Citation

Gouda, Mostafa, Amr Moustafa, Laila Hussein, and Mohamed Hamza. "Three Week Dietary Intervention Using Apricots, Pomegranate Juice Or/and Fermented Sour Sobya and Impact on Biomarkers of Antioxidative Activity, Oxidative Stress and Erythrocytic Glutathione Transferase Activity Among Adults." Nutrition Journal 15, no. 1 (2016): 52. https://doi.org/10.1186/s12937-016-0173-x.

MLA (9th ed.) Citation

Gouda, Mostafa, et al. "Three Week Dietary Intervention Using Apricots, Pomegranate Juice Or/and Fermented Sour Sobya and Impact on Biomarkers of Antioxidative Activity, Oxidative Stress and Erythrocytic Glutathione Transferase Activity Among Adults." Nutrition Journal, vol. 15, no. 1, 2016, p. 52, https://doi.org/10.1186/s12937-016-0173-x.