Bacterial endophyte Sphingomonas sp. LK11 produces gibberellins and IAA and promotes tomato plant growth
Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectrosco...
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| Published in | The journal of microbiology Vol. 52; no. 8; pp. 689 - 695 |
|---|---|
| Main Authors | , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Heidelberg
Springer-Verlag
01.08.2014
The Microbiological Society of Korea Springer Nature B.V 한국미생물학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1225-8873 1976-3794 1976-3794 |
| DOI | 10.1007/s12275-014-4002-7 |
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| Abstract | Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-²H₂]-GA₄, [17, 17-²H₂]-GA₉ and [17, 17-²H₂]-GA₂₀ were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA₄: 2.97 ± 0.11 ng/ml) and inactive GA₉ (0.98 ± 0.15 ng/ml) and GA₂₀ (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 μM/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth. |
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| AbstractList | Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-^sup 2^H2]-GA^sub 4^, [17, 17-^sup 2^H2]-GA^sub 9^ and [17, 17-^sup 2^H2]-GA^sub 20^ were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA^sub 4^: 2.97 ± 0.11 ng/ml) and inactive GA^sub 9^ (0.98 ± 0.15 ng/ml) and GA^sub 20^ (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 [mu]M/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth.[PUBLICATION ABSTRACT] Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-(2)H2]-GA4, [17, 17-(2)H2]-GA9 and [17, 17-(2)H2]-GA20 were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA4: 2.97 ± 0.11 ng/ml) and inactive GA9 (0.98 ± 0.15 ng/ml) and GA20 (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 μM/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth. Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-²H₂]-GA₄, [17, 17-²H₂]-GA₉ and [17, 17-²H₂]-GA₂₀ were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA₄: 2.97 ± 0.11 ng/ml) and inactive GA₉ (0.98 ± 0.15 ng/ml) and GA₂₀ (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 μM/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth. Plant growth promoting endophytic bacteria have been identifiedas potential growth regulators of crops. Endophyticbacterium, Sphingomonas sp. LK11, was isolated from theleaves of Tephrosia apollinea. The pure culture of Sphingomonassp. LK11 was subjected to advance chromatographicand spectroscopic techniques to extract and isolate gibberellins(GAs). Deuterated standards of [17, 17-2H2]-GA4,[17, 17-2H2]-GA9 and [17, 17-2H2]-GA20 were used to quantifythe bacterial GAs. The analysis of the culture broth ofSphingomonas sp. LK11 revealed the existence of physiologicallyactive gibberellins (GA4: 2.97 ± 0.11 ng/ml) and inactiveGA9 (0.98 ± 0.15 ng/ml) and GA20 (2.41 ± 0.23). Theendophyte also produced indole acetic acid (11.23 ± 0.93μM/ml). Tomato plants inoculated with endophytic Sphingomonassp. LK11 showed significantly increased growth attributes(shoot length, chlorophyll contents, shoot, and rootdry weights) compared to the control. This indicated thatsuch phyto-hormones-producing strains could help in increasingcrop growth. KCI Citation Count: 180 Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-(2)H2]-GA4, [17, 17-(2)H2]-GA9 and [17, 17-(2)H2]-GA20 were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA4: 2.97 ± 0.11 ng/ml) and inactive GA9 (0.98 ± 0.15 ng/ml) and GA20 (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 μM/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth.Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-(2)H2]-GA4, [17, 17-(2)H2]-GA9 and [17, 17-(2)H2]-GA20 were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA4: 2.97 ± 0.11 ng/ml) and inactive GA9 (0.98 ± 0.15 ng/ml) and GA20 (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 μM/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth. Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17- super(2)H sub(2)]-GA sub(4), [17, 17- super(2)H sub(2)]-GA sub(9) and [17, 17- super(2)H sub(2)]-GA sub(20) were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA sub(4): 2.97 plus or minus 0.11 ng/ml) and inactive GA sub(9) (0.98 plus or minus 0.15 ng/ml) and GA sub(20) (2.41 plus or minus 0.23). The endophyte also produced indole acetic acid (11.23 plus or minus 0.93 mu M/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth. Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea . The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17- 2 H 2 ]-GA 4 , [17, 17- 2 H 2 ]-GA 9 and [17, 17- 2 H 2 ]-GA 20 were used to quantify the bacterial GAs. The analysis of the culture broth of Sphingomonas sp. LK11 revealed the existence of physiologically active gibberellins (GA 4 : 2.97 ± 0.11 ng/ml) and inactive GA 9 (0.98 ± 0.15 ng/ml) and GA 20 (2.41 ± 0.23). The endophyte also produced indole acetic acid (11.23 ± 0.93 μM/ml). Tomato plants inoculated with endophytic Sphingomonas sp. LK11 showed significantly increased growth attributes (shoot length, chlorophyll contents, shoot, and root dry weights) compared to the control. This indicated that such phyto-hormones-producing strains could help in increasing crop growth. |
| Author | Kang, Sang-Mo Al-Harrasi, Ahmed Khan, Abdul Latif Jung, Hee-Young Al-Khiziri, Salima Hussain, Javid Ali, Liaqat Waqas, Muhammad Al-Rawahi, Ahmed Ullah, Ihsan Lee, In-Jung |
| Author_xml | – sequence: 1 fullname: Khan, Abdul Latif – sequence: 2 fullname: Waqas, Muhammad – sequence: 3 fullname: Kang, Sang-Mo – sequence: 4 fullname: Al-Harrasi, Ahmed – sequence: 5 fullname: Hussain, Javid – sequence: 6 fullname: Al-Rawahi, Ahmed – sequence: 7 fullname: Al-Khiziri, Salima – sequence: 8 fullname: Ullah, Ihsan – sequence: 9 fullname: Ali, Liaqat – sequence: 10 fullname: Jung, Hee-Young – sequence: 11 fullname: Lee, In-Jung |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/24994010$$D View this record in MEDLINE/PubMed https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART001899636$$DAccess content in National Research Foundation of Korea (NRF) |
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| Snippet | Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was... Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was... Plant growth promoting endophytic bacteria have been identifiedas potential growth regulators of crops. Endophyticbacterium, Sphingomonas sp. LK11, was... |
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| SubjectTerms | Acetic acid Bacteria Biomedical and Life Sciences Cell division chlorophyll Chlorophyll - biosynthesis chromatography crops culture media endophytes Endophytes - isolation & purification Endophytes - metabolism Fungi gibberellins Gibberellins - chemistry Gibberellins - isolation & purification Gibberellins - metabolism Growth regulators Hormones indole acetic acid Indoleacetic Acids - metabolism Leaves Life Sciences Lycopersicon esculentum Lycopersicon esculentum - growth & development Lycopersicon esculentum - microbiology Metabolites Microbial Pathogenesis and Host-Microbe Interaction Microbiology Plant Development Plant growth Plant Leaves - microbiology Plant Roots - growth & development Polymerase Chain Reaction spectroscopy Sphingomonas Sphingomonas - chemistry Sphingomonas - isolation & purification Sphingomonas - metabolism Tephrosia Tephrosia - microbiology Tomatoes 생물학 |
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| Title | Bacterial endophyte Sphingomonas sp. LK11 produces gibberellins and IAA and promotes tomato plant growth |
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