Yang, D., Ma, D., Song, Z., Yang, M., & Xu, Y. (2024). The Composition, Antioxidant and Antibacterial Activity of Essential Oils from Five Species of the Magnoliaceae Family. Molecules (Basel, Switzerland), 29(21), 5182. https://doi.org/10.3390/molecules29215182
Chicago Style (17th ed.) CitationYang, Dandan, Daocheng Ma, Ziqi Song, Mei Yang, and Yuanyuan Xu. "The Composition, Antioxidant and Antibacterial Activity of Essential Oils from Five Species of the Magnoliaceae Family." Molecules (Basel, Switzerland) 29, no. 21 (2024): 5182. https://doi.org/10.3390/molecules29215182.
MLA (9th ed.) CitationYang, Dandan, et al. "The Composition, Antioxidant and Antibacterial Activity of Essential Oils from Five Species of the Magnoliaceae Family." Molecules (Basel, Switzerland), vol. 29, no. 21, 2024, p. 5182, https://doi.org/10.3390/molecules29215182.