APA (7th ed.) Citation

Schwingshackl, L., & Hoffmann, G. (2015). Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics, 115(5), 780-800.e5. https://doi.org/10.1016/j.jand.2014.12.009

Chicago Style (17th ed.) Citation

Schwingshackl, Lukas, and Georg Hoffmann. "Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies." Journal of the Academy of Nutrition and Dietetics 115, no. 5 (2015): 780-800.e5. https://doi.org/10.1016/j.jand.2014.12.009.

MLA (9th ed.) Citation

Schwingshackl, Lukas, and Georg Hoffmann. "Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies." Journal of the Academy of Nutrition and Dietetics, vol. 115, no. 5, 2015, pp. 780-800.e5, https://doi.org/10.1016/j.jand.2014.12.009.