Olive Oil as a Transport Medium for Bioactive Molecules of Plants?—An In Situ Study

(1) Caries and erosions still remain a challenge for preventive dentistry. Certain plant extracts have shown beneficial effects in preventive dentistry. The aim of this study was to evaluate the antibacterial, anti-adherent and erosion-protective properties of ellagic acid (EA) as a polyphenolic age...

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Published inMolecules (Basel, Switzerland) Vol. 28; no. 9; p. 3803
Main Authors Flemming, Jasmin, Meyer-Probst, Clara Theres, Hille, Kristin, Basche, Sabine, Speer, Karl, Kölling-Speer, Isabelle, Hannig, Christian, Hannig, Matthias
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 28.04.2023
MDPI
Subjects
Analysis
Animals
Anti-Bacterial Agents - analysis
Anti-Bacterial Agents - pharmacology
Antibacterial agents
Bacteria
Bacterial Adhesion
Biofilms
Biological products
Calcium - analysis
Cattle
Dentistry
Ellagic acid
Ellagic Acid - pharmacology
erosion
Fluorescence microscopy
Fluorides
Humans
in situ
initial bacterial colonization
Lipids
Olive oil
Olive Oil - pharmacology
Polyphenols
Proteins
Transmission electron microscopes
Transmission electron microscopy
Water - pharmacology
Germany
erosion
polyphenols
olive oil
ellagic acid
initial bacterial colonization
in situ
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Abstract (1) Caries and erosions still remain a challenge for preventive dentistry. Certain plant extracts have shown beneficial effects in preventive dentistry. The aim of this study was to evaluate the antibacterial, anti-adherent and erosion-protective properties of ellagic acid (EA) as a polyphenolic agent. The combination with olive oil was investigated additionally to verify a possible improved bioactive effect of EA. (2) An in situ study was carried out with six subjects. Individual splints were prepared with bovine enamel specimens. The splints were worn for 1 min (pellicle formation time). Thereafter, 10 min rinses were performed with EA in water/in oil. Bacterial adherence was evaluated by fluorescence microscopy (DAPI, ConA, BacLight) after an 8 h oral exposition time. Additionally, the splints were worn for 30 min to quantify demineralization processes. The ultrastructure of the pellicle was investigated after an oral exposure time of 2 h under a transmission electron microscope. Statistical analysis was performed by Kruskal–Wallis tests, Mann–Whitney U tests and Bonferroni–Holm correction. (3) Rinsing with EA led to a significant reduction of adherent vital and dead bacteria. The combination with olive oil did not improve these outcomes. The assessment of glucan structures after rinsing with EA in water showed significant effects. Significant differences were observed for both rinses in calcium release at pH 3.0. After rinsing with EA in oil, significantly less calcium was released compared to rinsing with EA in water (pH = 3.0). (4) Olive oil is not suitable as a transport medium for lipophilic polyphenols. EA has anti-adherent and antibacterial properties in situ. EA also shows erosion-protective effects, which can be enhanced in combination with olive oil depending on the pH value. Ellagic acid has a neutral pH and could be an opportunity in the treatment of specific patient groups (xerostomia or mucositis).
AbstractList (1) Caries and erosions still remain a challenge for preventive dentistry. Certain plant extracts have shown beneficial effects in preventive dentistry. The aim of this study was to evaluate the antibacterial, anti-adherent and erosion-protective properties of ellagic acid (EA) as a polyphenolic agent. The combination with olive oil was investigated additionally to verify a possible improved bioactive effect of EA. (2) An in situ study was carried out with six subjects. Individual splints were prepared with bovine enamel specimens. The splints were worn for 1 min (pellicle formation time). Thereafter, 10 min rinses were performed with EA in water/in oil. Bacterial adherence was evaluated by fluorescence microscopy (DAPI, ConA, BacLight) after an 8 h oral exposition time. Additionally, the splints were worn for 30 min to quantify demineralization processes. The ultrastructure of the pellicle was investigated after an oral exposure time of 2 h under a transmission electron microscope. Statistical analysis was performed by Kruskal–Wallis tests, Mann–Whitney U tests and Bonferroni–Holm correction. (3) Rinsing with EA led to a significant reduction of adherent vital and dead bacteria. The combination with olive oil did not improve these outcomes. The assessment of glucan structures after rinsing with EA in water showed significant effects. Significant differences were observed for both rinses in calcium release at pH 3.0. After rinsing with EA in oil, significantly less calcium was released compared to rinsing with EA in water (pH = 3.0). (4) Olive oil is not suitable as a transport medium for lipophilic polyphenols. EA has anti-adherent and antibacterial properties in situ. EA also shows erosion-protective effects, which can be enhanced in combination with olive oil depending on the pH value. Ellagic acid has a neutral pH and could be an opportunity in the treatment of specific patient groups (xerostomia or mucositis).
(1) Caries and erosions still remain a challenge for preventive dentistry. Certain plant extracts have shown beneficial effects in preventive dentistry. The aim of this study was to evaluate the antibacterial, anti-adherent and erosion-protective properties of ellagic acid (EA) as a polyphenolic agent. The combination with olive oil was investigated additionally to verify a possible improved bioactive effect of EA. (2) An in situ study was carried out with six subjects. Individual splints were prepared with bovine enamel specimens. The splints were worn for 1 min (pellicle formation time). Thereafter, 10 min rinses were performed with EA in water/in oil. Bacterial adherence was evaluated by fluorescence microscopy (DAPI, ConA, BacLight) after an 8 h oral exposition time. Additionally, the splints were worn for 30 min to quantify demineralization processes. The ultrastructure of the pellicle was investigated after an oral exposure time of 2 h under a transmission electron microscope. Statistical analysis was performed by Kruskal-Wallis tests, Mann-Whitney U tests and Bonferroni-Holm correction. (3) Rinsing with EA led to a significant reduction of adherent vital and dead bacteria. The combination with olive oil did not improve these outcomes. The assessment of glucan structures after rinsing with EA in water showed significant effects. Significant differences were observed for both rinses in calcium release at pH 3.0. After rinsing with EA in oil, significantly less calcium was released compared to rinsing with EA in water (pH = 3.0). (4) Olive oil is not suitable as a transport medium for lipophilic polyphenols. EA has anti-adherent and antibacterial properties in situ. EA also shows erosion-protective effects, which can be enhanced in combination with olive oil depending on the pH value. Ellagic acid has a neutral pH and could be an opportunity in the treatment of specific patient groups (xerostomia or mucositis).(1) Caries and erosions still remain a challenge for preventive dentistry. Certain plant extracts have shown beneficial effects in preventive dentistry. The aim of this study was to evaluate the antibacterial, anti-adherent and erosion-protective properties of ellagic acid (EA) as a polyphenolic agent. The combination with olive oil was investigated additionally to verify a possible improved bioactive effect of EA. (2) An in situ study was carried out with six subjects. Individual splints were prepared with bovine enamel specimens. The splints were worn for 1 min (pellicle formation time). Thereafter, 10 min rinses were performed with EA in water/in oil. Bacterial adherence was evaluated by fluorescence microscopy (DAPI, ConA, BacLight) after an 8 h oral exposition time. Additionally, the splints were worn for 30 min to quantify demineralization processes. The ultrastructure of the pellicle was investigated after an oral exposure time of 2 h under a transmission electron microscope. Statistical analysis was performed by Kruskal-Wallis tests, Mann-Whitney U tests and Bonferroni-Holm correction. (3) Rinsing with EA led to a significant reduction of adherent vital and dead bacteria. The combination with olive oil did not improve these outcomes. The assessment of glucan structures after rinsing with EA in water showed significant effects. Significant differences were observed for both rinses in calcium release at pH 3.0. After rinsing with EA in oil, significantly less calcium was released compared to rinsing with EA in water (pH = 3.0). (4) Olive oil is not suitable as a transport medium for lipophilic polyphenols. EA has anti-adherent and antibacterial properties in situ. EA also shows erosion-protective effects, which can be enhanced in combination with olive oil depending on the pH value. Ellagic acid has a neutral pH and could be an opportunity in the treatment of specific patient groups (xerostomia or mucositis).
Audience Academic
Author Kölling-Speer, Isabelle
Basche, Sabine
Hille, Kristin
Flemming, Jasmin
Meyer-Probst, Clara Theres
Speer, Karl
Hannig, Christian
Hannig, Matthias
AuthorAffiliation 2 Special Food Chemistry and Food Production, Technische Universität Dresden, Bergstraße 66, D-01069 Dresden, Germany
3 Clinic of Operative Dentistry, Periodontology and Preventive Dentistry, University Hospital Saarland University, Building 73, D-66421 Homburg, Germany
1 Clinic of Operative Dentistry, Medical Faculty Carl Gustav Carus, Technische Universität Dresden, Fetscherstraße 74, D-01307 Dresden, Germany
AuthorAffiliation_xml – name: 3 Clinic of Operative Dentistry, Periodontology and Preventive Dentistry, University Hospital Saarland University, Building 73, D-66421 Homburg, Germany
– name: 1 Clinic of Operative Dentistry, Medical Faculty Carl Gustav Carus, Technische Universität Dresden, Fetscherstraße 74, D-01307 Dresden, Germany
– name: 2 Special Food Chemistry and Food Production, Technische Universität Dresden, Bergstraße 66, D-01069 Dresden, Germany
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Issue 9
Keywords erosion
polyphenols
olive oil
ellagic acid
initial bacterial colonization
in situ
Language English
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These authors contributed equally to this work.
These authors also contributed equally to this work.
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Snippet (1) Caries and erosions still remain a challenge for preventive dentistry. Certain plant extracts have shown beneficial effects in preventive dentistry. The...
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pubmed
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StartPage 3803
SubjectTerms Analysis
Animals
Anti-Bacterial Agents - analysis
Anti-Bacterial Agents - pharmacology
Antibacterial agents
Bacteria
Bacterial Adhesion
Biofilms
Biological products
Calcium - analysis
Cattle
Dentistry
Ellagic acid
Ellagic Acid - pharmacology
erosion
Fluorescence microscopy
Fluorides
Humans
in situ
initial bacterial colonization
Lipids
Olive oil
Olive Oil - pharmacology
Polyphenols
Proteins
Transmission electron microscopes
Transmission electron microscopy
Water - pharmacology
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Title Olive Oil as a Transport Medium for Bioactive Molecules of Plants?—An In Situ Study
URI https://www.ncbi.nlm.nih.gov/pubmed/37175213
https://www.proquest.com/docview/2812718637
https://www.proquest.com/docview/2813564957
https://pubmed.ncbi.nlm.nih.gov/PMC10180205
https://doaj.org/article/a5af1bfdc6464a9f873d9973f425af17
Volume 28
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