Sensory evaluation techniques — Make “good for you” taste “good” - Civille, Gail Vance; Oftedal, Katherine Nolen (Physiology & behavior, 2012)
Keywords: Behavioral psychophysiology; Biological and medical sciences; broccoli; case studies; clinical trials; Cognitive Dissonance; consumer attitudes; Consumer Behavior; Descriptive analysis; Emotions; Evaluation Studies as Topic; Food; fruits; Fundamental and applied biological sciences. Psychology; Humans; industry; markets; nuts; plant breeding; Psychiatry; Psychological Tests - standards; Psychology. Psychoanalysis. Psychiatry; Psychology. Psychophysiology; Qualitative techniques; Sensory; sensory evaluation; sensory properties; Spectrum method; statistics; strawberries; Strawberry; Sulforaphane; Taste; Taste Perception; Qualitative techniques; Sulforaphane; Strawberry; Descriptive analysis; Spectrum method; Sensory; Emotions; Affect affectivity; Evaluation; Emotion emotionality; Gustative system; Gustation; Taste