Coffee-Associated Endophytes: Plant Growth Promotion and Crop Protection

Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria an...

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Published inBiology (Basel, Switzerland) Vol. 12; no. 7; p. 911
Main Authors Asad, Suhail, Priyashantha, Alviti Kankanamalage Hasith, Tibpromma, Saowaluck, Luo, Yinling, Zhang, Jianqiang, Fan, Zhuqing, Zhao, Likun, Shen, Ke, Niu, Chen, Lu, Li, Promputtha, Itthayakorn, Karunarathna, Samantha C.
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 25.06.2023
MDPI
Subjects
Aroma
ascomycetes
Bacteria
Beverage industry
bio decaffeination
Bioactive compounds
Biological control
Chemical pest control
Coffee
Coffee industry
Disease
Endophytes
endophytic bacteria
endophytic fungi
entomopathogenic endophytes
Epidemics
Fungi
Gibberellins
Growth
growth promotion
insects
International economic relations
metabolites
Nematoda
Nematodes
Nitrogen fixation
nitrogen fixing
nutrient uptake
Pathogens
Pest control
Pests
Plant communities
Plant growth
plant hormones
Plant protection
Plantations
Review
secretion
Seeds
Sensory evaluation
Sensory properties
Symbionts
Brazil
United Kingdom
China
Sri Lanka
plant defense system
ascomycetes
nitrogen fixing
endophytic fungi
phosphate solubilizing
entomopathogenic endophytes
bio decaffeination
endophytic bacteria
phytohormones
Online AccessGet full text
ISSN2079-7737
2079-7737
DOI10.3390/biology12070911

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Abstract Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria and fungi. During the last two decades, there has been a considerable movement toward the study of endophytes associated with coffee plants. In this review, the main consideration is given to address the coffee-associated endophytic bacteria and fungi, particularly their action on plant growth promotion and the biocontrol of pests. In addition, we sought to identify and analyze the gaps in the available research. Additionally, the potential of endophytes to improve the quality of coffee seeds is briefly discussed. Even though there are limited studies on the subject, the potentiality of coffee endophytes in plant growth promotion through enhancing nitrogen fixation, availability of minerals, nutrient absorption, secretion of phytohormones, and other bioactive metabolites has been well recognized. Further, the antagonistic effect against various coffee pathogenic bacteria, fungi, nematodes, and also insect pests leads to the protection of the crop. Furthermore, it is recognized that endophytes enhance the sensory characteristics of coffee as a new field of study.
AbstractList Several hundreds of endophytic microbes are found to be associated with coffee plants. Endophytes are mostly recognized as symbionts and offer many benefits to plants. Several studies in different laboratories and natural environments show that endophytes are responsible for enhancing coffee plant growth and minimizing various pest damages. This shows that coffee endophytes can be sustainable alternatives to chemical pesticides. In the coffee beverage industry, using coffee endophytes is more advantageous as they improve the aroma and flavor of the beverage. Limited studies have been carried out in this regard; nevertheless, in this article, we highlighted the importance of coffee endophytes based on the available study findings. Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria and fungi. During the last two decades, there has been a considerable movement toward the study of endophytes associated with coffee plants. In this review, the main consideration is given to address the coffee-associated endophytic bacteria and fungi, particularly their action on plant growth promotion and the biocontrol of pests. In addition, we sought to identify and analyze the gaps in the available research. Additionally, the potential of endophytes to improve the quality of coffee seeds is briefly discussed. Even though there are limited studies on the subject, the potentiality of coffee endophytes in plant growth promotion through enhancing nitrogen fixation, availability of minerals, nutrient absorption, secretion of phytohormones, and other bioactive metabolites has been well recognized. Further, the antagonistic effect against various coffee pathogenic bacteria, fungi, nematodes, and also insect pests leads to the protection of the crop. Furthermore, it is recognized that endophytes enhance the sensory characteristics of coffee as a new field of study.
Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria and fungi. During the last two decades, there has been a considerable movement toward the study of endophytes associated with coffee plants. In this review, the main consideration is given to address the coffee-associated endophytic bacteria and fungi, particularly their action on plant growth promotion and the biocontrol of pests. In addition, we sought to identify and analyze the gaps in the available research. Additionally, the potential of endophytes to improve the quality of coffee seeds is briefly discussed. Even though there are limited studies on the subject, the potentiality of coffee endophytes in plant growth promotion through enhancing nitrogen fixation, availability of minerals, nutrient absorption, secretion of phytohormones, and other bioactive metabolites has been well recognized. Further, the antagonistic effect against various coffee pathogenic bacteria, fungi, nematodes, and also insect pests leads to the protection of the crop. Furthermore, it is recognized that endophytes enhance the sensory characteristics of coffee as a new field of study.
Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria and fungi. During the last two decades, there has been a considerable movement toward the study of endophytes associated with coffee plants. In this review, the main consideration is given to address the coffee-associated endophytic bacteria and fungi, particularly their action on plant growth promotion and the biocontrol of pests. In addition, we sought to identify and analyze the gaps in the available research. Additionally, the potential of endophytes to improve the quality of coffee seeds is briefly discussed. Even though there are limited studies on the subject, the potentiality of coffee endophytes in plant growth promotion through enhancing nitrogen fixation, availability of minerals, nutrient absorption, secretion of phytohormones, and other bioactive metabolites has been well recognized. Further, the antagonistic effect against various coffee pathogenic bacteria, fungi, nematodes, and also insect pests leads to the protection of the crop. Furthermore, it is recognized that endophytes enhance the sensory characteristics of coffee as a new field of study.Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria and fungi. During the last two decades, there has been a considerable movement toward the study of endophytes associated with coffee plants. In this review, the main consideration is given to address the coffee-associated endophytic bacteria and fungi, particularly their action on plant growth promotion and the biocontrol of pests. In addition, we sought to identify and analyze the gaps in the available research. Additionally, the potential of endophytes to improve the quality of coffee seeds is briefly discussed. Even though there are limited studies on the subject, the potentiality of coffee endophytes in plant growth promotion through enhancing nitrogen fixation, availability of minerals, nutrient absorption, secretion of phytohormones, and other bioactive metabolites has been well recognized. Further, the antagonistic effect against various coffee pathogenic bacteria, fungi, nematodes, and also insect pests leads to the protection of the crop. Furthermore, it is recognized that endophytes enhance the sensory characteristics of coffee as a new field of study.
Simple SummarySeveral hundreds of endophytic microbes are found to be associated with coffee plants. Endophytes are mostly recognized as symbionts and offer many benefits to plants. Several studies in different laboratories and natural environments show that endophytes are responsible for enhancing coffee plant growth and minimizing various pest damages. This shows that coffee endophytes can be sustainable alternatives to chemical pesticides. In the coffee beverage industry, using coffee endophytes is more advantageous as they improve the aroma and flavor of the beverage. Limited studies have been carried out in this regard; nevertheless, in this article, we highlighted the importance of coffee endophytes based on the available study findings.AbstractEndophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing numerous beneficial effects to the plants. All the plant species are thought to be associated with endophytes, majorly constituted with bacteria and fungi. During the last two decades, there has been a considerable movement toward the study of endophytes associated with coffee plants. In this review, the main consideration is given to address the coffee-associated endophytic bacteria and fungi, particularly their action on plant growth promotion and the biocontrol of pests. In addition, we sought to identify and analyze the gaps in the available research. Additionally, the potential of endophytes to improve the quality of coffee seeds is briefly discussed. Even though there are limited studies on the subject, the potentiality of coffee endophytes in plant growth promotion through enhancing nitrogen fixation, availability of minerals, nutrient absorption, secretion of phytohormones, and other bioactive metabolites has been well recognized. Further, the antagonistic effect against various coffee pathogenic bacteria, fungi, nematodes, and also insect pests leads to the protection of the crop. Furthermore, it is recognized that endophytes enhance the sensory characteristics of coffee as a new field of study.
Audience Academic
Author Zhang, Jianqiang
Luo, Yinling
Fan, Zhuqing
Asad, Suhail
Tibpromma, Saowaluck
Shen, Ke
Promputtha, Itthayakorn
Niu, Chen
Karunarathna, Samantha C.
Zhao, Likun
Priyashantha, Alviti Kankanamalage Hasith
Lu, Li
AuthorAffiliation 2 Independent Researcher, Gampaha District, Nittambuwa 11880, Sri Lanka; priyashanthahasith@gmail.com
3 Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, China; saowaluckfai@gmail.com (S.T.); 6371105004@lamduan.mfu.ac.th (L.L.)
1 School of Biology and Chemistry, Pu’er University, Pu’er 665000, China; luoyl1978@foxmail.com (Y.L.); drjqzhang@126.com (J.Z.); fanzhuqing1122@gmail.com (Z.F.); zhaozejin126@126.com (L.Z.); shanke11223@gmail.com (K.S.)
6 Environmental Science Research Center, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
7 National Institute of Fundamental Studies (NIFS), Hantana Road, Kandy 20000, Sri Lanka
4 Spice and Beverage Research Institute, Chinese Academy of Tropical Agriculture Sciences, Haikou 570100, China; niuchen1123@gmail.com
5 Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; itthaya
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– name: 3 Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing 655011, China; saowaluckfai@gmail.com (S.T.); 6371105004@lamduan.mfu.ac.th (L.L.)
– name: 2 Independent Researcher, Gampaha District, Nittambuwa 11880, Sri Lanka; priyashanthahasith@gmail.com
– name: 5 Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; itthayakorn.p@cmu.ac.th
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BackLink https://www.ncbi.nlm.nih.gov/pubmed/37508343$$D View this record in MEDLINE/PubMed
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Issue 7
Keywords plant defense system
ascomycetes
nitrogen fixing
endophytic fungi
phosphate solubilizing
entomopathogenic endophytes
bio decaffeination
endophytic bacteria
phytohormones
Language English
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Snippet Endophytic microbes are a ubiquitous group of plant-associated communities that colonize the intercellular or intracellular host tissues while providing...
Several hundreds of endophytic microbes are found to be associated with coffee plants. Endophytes are mostly recognized as symbionts and offer many benefits to...
Simple SummarySeveral hundreds of endophytic microbes are found to be associated with coffee plants. Endophytes are mostly recognized as symbionts and offer...
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SubjectTerms Aroma
ascomycetes
Bacteria
Beverage industry
bio decaffeination
Bioactive compounds
Biological control
Chemical pest control
Coffee
Coffee industry
Disease
Endophytes
endophytic bacteria
endophytic fungi
entomopathogenic endophytes
Epidemics
Fungi
Gibberellins
Growth
growth promotion
insects
International economic relations
metabolites
Nematoda
Nematodes
Nitrogen fixation
nitrogen fixing
nutrient uptake
Pathogens
Pest control
Pests
Plant communities
Plant growth
plant hormones
Plant protection
Plantations
Review
secretion
Seeds
Sensory evaluation
Sensory properties
Symbionts
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Title Coffee-Associated Endophytes: Plant Growth Promotion and Crop Protection
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Volume 12
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