Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum
Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also in...
Saved in:
| Published in | Journal of dairy science Vol. 79; no. 5; pp. 750 - 757 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Savoy, IL
Elsevier Inc
01.05.1996
Am Dairy Sci Assoc American Dairy Science Association |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0022-0302 1525-3198 |
| DOI | 10.3168/jds.S0022-0302(96)76422-6 |
Cover
| Abstract | Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also investigated. Lactose malabsorption was determined by measuring breath hydrogen excretion of subjects fed four different test milks (three of which contained 5 × 108 cfu/ml of B. longum) on 4 different d using a randomized, double-blinded trial. Test milks included 1) 400ml of lowfat milk (control), 2) 400ml of milk containing B. longum B6 that had been grown with lactose, 3) 400ml of milk containing B. longum B6 grown with lactose plus glucose, or 4) 400ml of milk containing B. longum ATCC 15708 grown with lactose. β-Galactosidase activity was highest in milk containing B6 grown with lactose but was extremely low in milk containing B6 grown with lactose and glucose. Consumption of milk containing B6 grown with lactose resulted in significantly less hydrogen production and flatulence than occurring after consumption of control milk or the milk containing B6 grown with both lactose and glucose. Hydrogen production after ingestion of 15708 was also significantly lower than hydrogen production after ingestion of the control milk. We concluded that milks containing B. longum might reduce breath hydrogen response and symptoms from lactose malabsorption when the culture is grown in a medium containing only lactose to induce a higher β-galactosidase level and increase rate of lactose uptake. |
|---|---|
| AbstractList | Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also investigated. Lactose malabsorption was determined by measuring breath hydrogen excretion of subjects fed four different test milks (three of which contained 5 × 108 cfu/ml of B. longum) on 4 different d using a randomized, double-blinded trial. Test milks included 1) 400ml of lowfat milk (control), 2) 400ml of milk containing B. longum B6 that had been grown with lactose, 3) 400ml of milk containing B. longum B6 grown with lactose plus glucose, or 4) 400ml of milk containing B. longum ATCC 15708 grown with lactose. β-Galactosidase activity was highest in milk containing B6 grown with lactose but was extremely low in milk containing B6 grown with lactose and glucose. Consumption of milk containing B6 grown with lactose resulted in significantly less hydrogen production and flatulence than occurring after consumption of control milk or the milk containing B6 grown with both lactose and glucose. Hydrogen production after ingestion of 15708 was also significantly lower than hydrogen production after ingestion of the control milk. We concluded that milks containing B. longum might reduce breath hydrogen response and symptoms from lactose malabsorption when the culture is grown in a medium containing only lactose to induce a higher β-galactosidase level and increase rate of lactose uptake. Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also investigated. Lactose malabsorption was determined by measuring breath hydrogen excretion of subjects fed four different test milks (three of which contained 5 x 10(8) cfu/ml of B. longum) on 4 different d using a randomized, double-blinded trial. Test milks included 1) 400 ml of lowfat milk (control), 2) 400 ml of milk containing B. longum B6 that had been grown with lactose, 3) 400 ml of milk containing B. longum B6 grown with lactose plus glucose, or 4) 400 ml of milk containing B. longum ATCC 15708 grown with lactose. beta-Galactosidase activity was highest in milk containing B6 grown with lactose but was extremely low in milk containing B6 grown with lactose and glucose. Consumption of milk containing B6 grown with lactose resulted in significantly less hydrogen production and flatulence than occurring after consumption of control milk or the milk containing B6 grown with both lactose and glucose. Hydrogen production after ingestion of 15708 was also significantly lower than hydrogen production after ingestion of the control milk. We concluded that milks containing B. longum might reduce breath hydrogen response and symptoms from lactose malabsorption when the culture is grown in a medium containing only lactose to induce a higher beta-galactosidase level and increase rate of lactose uptake. Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also investigated. Lactose malabsorption was determined by measuring breath hydrogen excretion of subjects fed four different test milks (three of which contained 5 x 10(8) cfu/ml of B. longum) on 4 different d using a randomized, double-blinded trial. Test milks included 1) 400 ml of lowfat milk (control), 2) 400 ml of milk containing B. longum B6 that had been grown with lactose, 3) 400 ml of milk containing B. longum B6 grown with lactose plus glucose, or 4) 400 ml of milk containing B. longum ATCC 15708 grown with lactose. beta-Galactosidase activity was highest in milk containing B6 grown with lactose but was extremely low in milk containing B6 grown with lactose and glucose. Consumption of milk containing B6 grown with lactose resulted in significantly less hydrogen production and flatulence than occurring after consumption of control milk or the milk containing B6 grown with both lactose and glucose. Hydrogen production after ingestion of 15708 was also significantly lower than hydrogen production after ingestion of the control milk. We concluded that milks containing B. longum might reduce breath hydrogen response and symptoms from lactose malabsorption when the culture is grown in a medium containing only lactose to induce a higher beta-galactosidase level and increase rate of lactose uptake.Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also investigated. Lactose malabsorption was determined by measuring breath hydrogen excretion of subjects fed four different test milks (three of which contained 5 x 10(8) cfu/ml of B. longum) on 4 different d using a randomized, double-blinded trial. Test milks included 1) 400 ml of lowfat milk (control), 2) 400 ml of milk containing B. longum B6 that had been grown with lactose, 3) 400 ml of milk containing B. longum B6 grown with lactose plus glucose, or 4) 400 ml of milk containing B. longum ATCC 15708 grown with lactose. beta-Galactosidase activity was highest in milk containing B6 grown with lactose but was extremely low in milk containing B6 grown with lactose and glucose. Consumption of milk containing B6 grown with lactose resulted in significantly less hydrogen production and flatulence than occurring after consumption of control milk or the milk containing B6 grown with both lactose and glucose. Hydrogen production after ingestion of 15708 was also significantly lower than hydrogen production after ingestion of the control milk. We concluded that milks containing B. longum might reduce breath hydrogen response and symptoms from lactose malabsorption when the culture is grown in a medium containing only lactose to induce a higher beta-galactosidase level and increase rate of lactose uptake. Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose digestion. Influences of different growth substrates, bile sensitivity, and lactose transport on lactose digestion by bifidobacteria were also investigated. Lactose malabsorption was determined by measuring breath hydrogen excretion of subjects fed four different test milks (three of which contained 5 x 10(8) cfu/ml of B. longum) on 4 different d using a randomized, double-blinded trial. Test milks included 1) 400 ml of lowfat milk (control), 2) 400 ml of milk containing B. longum B6 that had been grown with lactose, 3) 400 ml of milk containing B. longum B6 grown with lactose plus glucose, or 4) 400 ml of milk containing B. longum ATCC 15708 grown with lactose. beta-Galactosidase activity was highest in milk containing B6 grown with lactose but was extremely low in milk containing B6 grown with lactose and glucose. Consumption of milk containing B6 grown with lactose resulted in significantly less hydrogen production and flatulence than occurring after consumption of control milk or the milk containing B6 grown with both lactose and glucose. Hydrogen production after ingestion of 15708 was also significantly lower than hydrogen production after ingestion of the control milk. We concluded that milks containing B. longum might reduce breath hydrogen response and symptoms from lactose malabsorption when the culture is grown in a medium containing only lactose to induce a higher beta-galactosidase level and increase rate of lactose uptake |
| Author | Jiang, Tianan Savaiano, Dennis A. Mustapha, Azlin |
| Author_xml | – sequence: 1 givenname: Tianan surname: Jiang fullname: Jiang, Tianan – sequence: 2 givenname: Azlin surname: Mustapha fullname: Mustapha, Azlin – sequence: 3 givenname: Dennis A. surname: Savaiano fullname: Savaiano, Dennis A. |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3112092$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/8792277$$D View this record in MEDLINE/PubMed |
| BookMark | eNqNkk1v1DAQhi1UVNrCH0BCMuJDcNhiOxt_nBAsH11pEYeyZ8tx7K2XxC52UtR_z6S77aEXKh8sZ555M-_MHKODmKJD6CUlpxXl8sO2LafnhDA2IxVh7xR_L_gcXvwROqI1q2cVVfIAHd0hT9BxKVt4UkbqQ3QohWJMiCPUL_vLnK5c7-KAk8crY4dUHP4SNq4MIUUcIj4bexMLbq7xMt5-BnYdvctTomvxj9D9xosUBxNiiBv8OfjQpgbUXA5jj7sUN2P_FD32pivu2f4-QetvX38tzmarn9-Xi0-rma05GWaWzU2rrFS0autG0Zo3Co5UylghTTX3smk949x45wUFT4YTK61rrRIQrk7Q250uePszQsW6D8W6rjPRpbFoISvIqtl_wblUlWBqUnx1D9ymMUcwoakUgkD_6xqoF3tqbHrX6sscepOv9b7dEH-9j5tiTeeziTaUO2wqiqipqo87zOZUSnZe2zCYqe1DNqHTlOhpDTSsgb5ZAz3NWCuub9ZAc1BQ9xRu__GQ3De73IuwufgbstOlN10HluiUJZSutagJcM93nDdJm00GI-tzxaGtcrKw2AUdjPkquKyLDS7CiEDQDrpN4QGl_AOxU-PH |
| CODEN | JDSCAE |
| CitedBy_id | crossref_primary_10_1007_s11274_006_9209_2 crossref_primary_10_1016_j_fbio_2022_102167 crossref_primary_10_1016_S0955_2863_98_00058_8 crossref_primary_10_1111_j_1365_2672_2005_02600_x crossref_primary_10_3390_nu12061679 crossref_primary_10_1080_07315724_2001_10719032 crossref_primary_10_1093_jn_129_1_77 crossref_primary_10_1016_j_ijfoodmicro_2004_12_013 crossref_primary_10_1002_mbo3_1050 crossref_primary_10_1016_j_anaerobe_2011_12_005 crossref_primary_10_1186_s40104_020_00522_6 crossref_primary_10_2174_2213476X06666190126161931 crossref_primary_10_1093_jn_136_4_1107 crossref_primary_10_1046_j_1365_2672_2003_02085_x crossref_primary_10_1016_j_idairyj_2004_04_010 crossref_primary_10_1093_ajcn_73_2_421s crossref_primary_10_1007_s12602_010_9059_y crossref_primary_10_1016_j_clnu_2022_10_003 crossref_primary_10_3168_jds_2022_22762 crossref_primary_10_1093_ajcn_nqac264 crossref_primary_10_1203_PDR_0b013e318181b7fa crossref_primary_10_1016_j_tifs_2015_09_004 crossref_primary_10_1080_19490976_2023_2186098 crossref_primary_10_1111_j_1365_2621_2003_tb14152_x crossref_primary_10_1016_j_eururo_2004_09_011 crossref_primary_10_1016_S0002_8223_98_00152_7 crossref_primary_10_1111_j_1471_0307_1998_tb02516_x crossref_primary_10_1093_jn_127_8_1489 crossref_primary_10_1053_jren_2002_31759 crossref_primary_10_1111_1471_0307_12227 crossref_primary_10_1007_s00284_013_0362_1 crossref_primary_10_4315_0362_028X_63_9_1214 crossref_primary_10_3390_nu13051503 crossref_primary_10_3168_jds_S0022_0302_00_74955_1 crossref_primary_10_1016_S0271_5317_98_00158_4 crossref_primary_10_1093_jn_127_1_89 crossref_primary_10_1186_s40104_021_00650_7 crossref_primary_10_3168_jds_2015_10581 crossref_primary_10_3748_wjg_v11_i47_7413 crossref_primary_10_1016_j_foodres_2013_11_013 crossref_primary_10_3390_nu12041058 crossref_primary_10_3390_nu15163559 crossref_primary_10_1016_j_gtc_2005_05_004 crossref_primary_10_1097_IPC_0000000000000158 crossref_primary_10_1080_10408398_2013_766584 crossref_primary_10_1099_mic_0_043224_0 crossref_primary_10_1111_j_1365_2672_2007_03579_x crossref_primary_10_1016_j_ijfoodmicro_2011_06_003 crossref_primary_10_1080_07315724_2000_10718086 crossref_primary_10_1016_j_foodchem_2021_130696 crossref_primary_10_1007_s12016_002_0013_y crossref_primary_10_1016_S0168_1605_00_00219_1 crossref_primary_10_1097_MCG_0000000000001456 crossref_primary_10_1556_AAlim_28_1999_2_1 crossref_primary_10_1007_s00284_006_0496_5 crossref_primary_10_3390_microorganisms11020240 crossref_primary_10_1128_MMBR_00004_10 crossref_primary_10_1146_annurev_food_030117_012830 crossref_primary_10_1016_j_mimet_2005_07_009 crossref_primary_10_1006_anae_2002_0440 crossref_primary_10_1007_s12602_018_9507_7 crossref_primary_10_1016_S0002_8223_01_00060_8 crossref_primary_10_1097_01_mcg_0000165649_32371_71 crossref_primary_10_1046_j_1365_2672_2003_01954_x crossref_primary_10_3390_cells11020284 crossref_primary_10_1016_j_ijfoodmicro_2009_01_011 crossref_primary_10_1016_j_procbio_2008_03_008 crossref_primary_10_1080_10408398_2018_1425977 crossref_primary_10_1371_journal_pone_0117912 crossref_primary_10_3945_jn_109_113738 |
| Cites_doi | 10.1093/ajcn/34.1.54 10.1093/ajcn/46.4.636 10.1007/BF01297079 10.1093/ajcn/45.3.570 10.1056/NEJM198401053100101 10.3168/jds.S0022-0302(84)81260-6 10.3168/jds.S0022-0302(83)81887-6 10.1093/ajcn/40.6.1219 10.1128/AEM.57.4.941-944.1991 10.1016/0168-1605(90)90007-R 10.1093/ajcn/45.2.432 10.1093/ajcn/54.6.1041 10.3168/jds.S0022-0302(93)77454-8 10.1093/ajcn/34.12.2711 10.1128/AEM.54.4.898-902.1988 10.3168/jds.S0022-0302(95)76634-6 10.3168/jds.S0022-0302(91)78219-2 10.1093/ajcn/49.6.1233 10.3168/jds.S0022-0302(91)78147-2 10.1093/ajcn/38.2.257 10.1007/BF00393929 10.3168/jds.S0022-0302(84)81670-7 |
| ContentType | Journal Article |
| Copyright | 1996 American Dairy Science Association 1996 INIST-CNRS |
| Copyright_xml | – notice: 1996 American Dairy Science Association – notice: 1996 INIST-CNRS |
| DBID | 6I. AAFTH FBQ AAYXX CITATION IQODW CGR CUY CVF ECM EIF NPM 7WH K30 PAAUG PAWHS PAWZZ PAXOH PBHAV PBQSW PBYQZ PCIWU PCMID PCZJX PDGRG PDWWI PETMR PFVGT PGXDX PIHIL PISVA PJCTQ PJTMS PLCHJ PMHAD PNQDJ POUND PPLAD PQAPC PQCAN PQCMW PQEME PQHKH PQMID PQNCT PQNET PQSCT PQSET PSVJG PVMQY PZGFC 7S9 L.6 7X8 |
| DOI | 10.3168/jds.S0022-0302(96)76422-6 |
| DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access AGRIS CrossRef Pascal-Francis Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed Periodicals Index Online Segment 50 Periodicals Index Online Primary Sources Access—Foundation Edition (Plan E) - West Primary Sources Access (Plan D) - International Primary Sources Access & Build (Plan A) - MEA Primary Sources Access—Foundation Edition (Plan E) - Midwest Primary Sources Access—Foundation Edition (Plan E) - Northeast Primary Sources Access (Plan D) - Southeast Primary Sources Access (Plan D) - North Central Primary Sources Access—Foundation Edition (Plan E) - Southeast Primary Sources Access (Plan D) - South Central Primary Sources Access & Build (Plan A) - UK / I Primary Sources Access (Plan D) - Canada Primary Sources Access (Plan D) - EMEALA Primary Sources Access—Foundation Edition (Plan E) - North Central Primary Sources Access—Foundation Edition (Plan E) - South Central Primary Sources Access & Build (Plan A) - International Primary Sources Access—Foundation Edition (Plan E) - International Primary Sources Access (Plan D) - West Periodicals Index Online Segments 1-50 Primary Sources Access (Plan D) - APAC Primary Sources Access (Plan D) - Midwest Primary Sources Access (Plan D) - MEA Primary Sources Access—Foundation Edition (Plan E) - Canada Primary Sources Access—Foundation Edition (Plan E) - UK / I Primary Sources Access—Foundation Edition (Plan E) - EMEALA Primary Sources Access & Build (Plan A) - APAC Primary Sources Access & Build (Plan A) - Canada Primary Sources Access & Build (Plan A) - West Primary Sources Access & Build (Plan A) - EMEALA Primary Sources Access (Plan D) - Northeast Primary Sources Access & Build (Plan A) - Midwest Primary Sources Access & Build (Plan A) - North Central Primary Sources Access & Build (Plan A) - Northeast Primary Sources Access & Build (Plan A) - South Central Primary Sources Access & Build (Plan A) - Southeast Primary Sources Access (Plan D) - UK / I Primary Sources Access—Foundation Edition (Plan E) - APAC Primary Sources Access—Foundation Edition (Plan E) - MEA AGRICOLA AGRICOLA - Academic MEDLINE - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) Periodicals Index Online Segments 1-50 Periodicals Index Online Periodicals Index Online Segment 50 AGRICOLA AGRICOLA - Academic MEDLINE - Academic |
| DatabaseTitleList | AGRICOLA MEDLINE - Academic MEDLINE |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database – sequence: 3 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Agriculture |
| EISSN | 1525-3198 |
| EndPage | 757 |
| ExternalDocumentID | 8792277 3112092 10_3168_jds_S0022_0302_96_76422_6 jds79_5_750 US9625282 S0022030296764226 |
| Genre | Clinical Trial Randomized Controlled Trial Research Support, Non-U.S. Gov't Journal Article |
| GroupedDBID | --- --K -~X .GJ 0R~ 0SF 186 18M 1B1 29K 2WC 36B 3V. 4.4 457 4G. 53G 5GY 5VS 6I. 7-5 7X2 7X7 7XC 88E 8FE 8FG 8FH 8FI 8FJ 8FW 8R4 8R5 8VB AABVA AAEDT AAEDW AAFTH AAIAV AALRI AAQFI AAQXK AAWRB AAXUO ABCQX ABJCF ABJNI ABUWG ABVKL ACGFO ACGFS ACIWK ADBBV ADMUD ADPAM AEGXH AENEX AESVU AFKRA AFKWA AFRAH AFTJW AGZHU AHMBA AI. AIAGR AITUG AKVCP ALMA_UNASSIGNED_HOLDINGS ALXNB AMRAJ ASPBG ATCPS AVWKF AZFZN BELOY BENPR BGLVJ BHPHI BPHCQ BVXVI C1A CCPQU CS3 D-I DU5 E3Z EBS EBU EDH EJD EMB F5P FDB FEDTE FGOYB FYUFA GBLVA GROUPED_DOAJ GX1 HCIFZ HMCUK HVGLF HZ~ K1G L6V L7B M0K M1P M41 M7S N9A NCXOZ NHB O9- OK1 P2P PATMY PQQKQ PROAC PSQYO PTHSS PYCSY Q2X QII QWB R2- ROL RWL S0X SEL SES SSZ SV3 TAE TDS TWZ U5U UHB UKHRP VH1 WOQ XH2 XOL ZGI ZL0 ZXP ~KM ABPTK FBQ - 08R AALRV ABFLS ACVYA ADKZR AQIPR GJ K K-O KM O0- UNR X AAFWJ AAHBH AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADMHG ADNMO ADVLN AEUPX AEUYN AFJKZ AFPKN AFPUW AGQPQ AIGII AKBMS AKRWK AKYEP ALIPV APXCP CITATION PHGZM PHGZT IQODW PJZUB PPXIY PQGLB CGR CUY CVF ECM EIF NPM 7WH K30 PAAUG PAWHS PAWZZ PAXOH PBHAV PBQSW PBYQZ PCIWU PCMID PCZJX PDGRG PDWWI PETMR PFVGT PGXDX PIHIL PISVA PJCTQ PJTMS PLCHJ PMHAD PNQDJ POUND PPLAD PQAPC PQCAN PQCMW PQEME PQHKH PQMID PQNCT PQNET PQSCT PQSET PSVJG PVMQY PZGFC 7S9 L.6 7X8 |
| ID | FETCH-LOGICAL-c560t-c24ad9c8913d5b9156b9b9b899ac78a34f8bdf266afef71120a60c8cedc97a343 |
| ISSN | 0022-0302 |
| IngestDate | Sun Aug 24 04:08:58 EDT 2025 Thu Sep 04 18:38:41 EDT 2025 Mon Jun 30 16:03:28 EDT 2025 Wed Feb 19 01:10:51 EST 2025 Mon Jul 21 09:15:43 EDT 2025 Tue Jul 01 00:37:10 EDT 2025 Thu Apr 24 23:00:17 EDT 2025 Tue Nov 10 19:48:57 EST 2020 Wed Dec 27 19:19:29 EST 2023 Fri Feb 23 02:28:33 EST 2024 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 5 |
| Keywords | B6 milk ONPG lactose digestion Bifidobacterium longum Com-B6 milk breath hydrogen test 15708 milk m-MRS β-gal Human Actinomycetaceae Food intolerance Enzyme Digestion Feeding Actinomycetales Lactose Enzymatic activity Intestinal malabsorption Glycosidases Digestive diseases Bacteria Hydrolases Intestinal disease Actinomycetes O-Glycosidases β-Galactosidase Milk |
| Language | English |
| License | http://www.elsevier.com/open-access/userlicense/1.0 https://www.elsevier.com/tdm/userlicense/1.0 CC BY 4.0 |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c560t-c24ad9c8913d5b9156b9b9b899ac78a34f8bdf266afef71120a60c8cedc97a343 |
| Notes | S30 Q02 9625282 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 ObjectType-Undefined-3 |
| OpenAccessLink | https://dx.doi.org/10.3168/jds.S0022-0302(96)76422-6 |
| PMID | 8792277 |
| PQID | 1877076455 |
| PQPubID | 2044022 |
| PageCount | 8 |
| ParticipantIDs | proquest_miscellaneous_78311252 proquest_miscellaneous_48937294 proquest_journals_1877076455 pubmed_primary_8792277 pascalfrancis_primary_3112092 crossref_citationtrail_10_3168_jds_S0022_0302_96_76422_6 crossref_primary_10_3168_jds_S0022_0302_96_76422_6 highwire_smallpub1_jds79_5_750 fao_agris_US9625282 elsevier_sciencedirect_doi_10_3168_jds_S0022_0302_96_76422_6 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 1900 |
| PublicationDate | 1996-05-01 |
| PublicationDateYYYYMMDD | 1996-05-01 |
| PublicationDate_xml | – month: 05 year: 1996 text: 1996-05-01 day: 01 |
| PublicationDecade | 1990 |
| PublicationPlace | Savoy, IL |
| PublicationPlace_xml | – name: Savoy, IL – name: United States – name: Champaign |
| PublicationTitle | Journal of dairy science |
| PublicationTitleAlternate | J Dairy Sci |
| PublicationYear | 1996 |
| Publisher | Elsevier Inc Am Dairy Sci Assoc American Dairy Science Association |
| Publisher_xml | – name: Elsevier Inc – name: Am Dairy Sci Assoc – name: American Dairy Science Association |
| References | Payne, Welsh, Manion, Tsegaye, Herd (bib23) 1981; 34 Savaiano, Kotz (bib26) 1988; 13 Martini, Savaiano (bib17) 1988; 46 Nannen, Hutkins (bib19) 1991; 74 Kolars, Levitt, Aouji, Savaiano (bib10) 1984; 310 Onwulata, Rao, Vankineni (bib22) 1989; 49 Laroia, Martin (bib11) 1990; 25 Scrimshaw, Murray (bib27) 1988; 48 Srinivas, Mital, Garg (bib28) 1990; 10 Kim, Gilliland (bib9) 1983; 66 Lin, DiPalma, Martini, Harlander, Savaiano (bib13) 1993; 38 Gilliland, Kim (bib2) 1984; 67 Reasoner, Maculan, Rand, Thayer (bib24) 1981; 34 Gilliland, Staley, Bush (bib4) 1984; 67 Martini, Lerebours, Lin, Harlander, Berrada, Antoine, Savaiano (bib16) 1991; 54 Johnson, Ray, Bhowmik (bib8) 1987; 53 Noh, Gilliland (bib21) 1993; 76 Levitt, Donaldson (bib12) 1968; 16 Martini, Bollweg, Levitt, Savaiano (bib15) 1987; 45 Newcomer, Park, O’Brien, McGill (bib20) 1983; 38 Lin, Savaiano, Harlander (bib14) 1991; 74 Gilliland, Lara (bib3) 1988; 54 Hughes, Hoover (bib5) 1991; 45 Hughes, Hoover (bib6) 1995; 78 Savaiano, ElAnouar, Smith, Levitt (bib25) 1984; 40 Daniel (bib1) 1990 McDonough, Hitchins, Wong, Wells, Bodwell (bib18) 1987; 45 Hutkins, Ponne (bib7) 1991; 57 Johnson (10.3168/jds.S0022-0302(96)76422-6_bib8) 1987; 53 Gilliland (10.3168/jds.S0022-0302(96)76422-6_bib4) 1984; 67 Kolars (10.3168/jds.S0022-0302(96)76422-6_bib10) 1984; 310 Gilliland (10.3168/jds.S0022-0302(96)76422-6_bib2) 1984; 67 Nannen (10.3168/jds.S0022-0302(96)76422-6_bib19) 1991; 74 Reasoner (10.3168/jds.S0022-0302(96)76422-6_bib24) 1981; 34 Daniel (10.3168/jds.S0022-0302(96)76422-6_bib1) 1990 Scrimshaw (10.3168/jds.S0022-0302(96)76422-6_bib27) 1988; 48 Hughes (10.3168/jds.S0022-0302(96)76422-6_bib5) 1991; 45 Hughes (10.3168/jds.S0022-0302(96)76422-6_bib6) 1995; 78 Levitt (10.3168/jds.S0022-0302(96)76422-6_bib12) 1968; 16 Laroia (10.3168/jds.S0022-0302(96)76422-6_bib11) 1990; 25 Martini (10.3168/jds.S0022-0302(96)76422-6_bib17) 1988; 46 Newcomer (10.3168/jds.S0022-0302(96)76422-6_bib20) 1983; 38 Lin (10.3168/jds.S0022-0302(96)76422-6_bib13) 1993; 38 Savaiano (10.3168/jds.S0022-0302(96)76422-6_bib25) 1984; 40 Srinivas (10.3168/jds.S0022-0302(96)76422-6_bib28) 1990; 10 Payne (10.3168/jds.S0022-0302(96)76422-6_bib23) 1981; 34 Gilliland (10.3168/jds.S0022-0302(96)76422-6_bib3) 1988; 54 Lin (10.3168/jds.S0022-0302(96)76422-6_bib14) 1991; 74 Kim (10.3168/jds.S0022-0302(96)76422-6_bib9) 1983; 66 Onwulata (10.3168/jds.S0022-0302(96)76422-6_bib22) 1989; 49 Hutkins (10.3168/jds.S0022-0302(96)76422-6_bib7) 1991; 57 Martini (10.3168/jds.S0022-0302(96)76422-6_bib16) 1991; 54 McDonough (10.3168/jds.S0022-0302(96)76422-6_bib18) 1987; 45 Noh (10.3168/jds.S0022-0302(96)76422-6_bib21) 1993; 76 Martini (10.3168/jds.S0022-0302(96)76422-6_bib15) 1987; 45 Savaiano (10.3168/jds.S0022-0302(96)76422-6_bib26) 1988; 13 |
| References_xml | – volume: 10 start-page: 51 year: 1990 ident: bib28 article-title: Utilization of sugars by publication-title: Int. J. Food Microbiol. – volume: 76 start-page: 1253 year: 1993 ident: bib21 article-title: Influence of bile on cellular integrity and publication-title: J. Dairy Sci. – volume: 49 start-page: 1233 year: 1989 ident: bib22 article-title: Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion publication-title: Am. J. Clin. Nutr. – volume: 45 start-page: 74 year: 1991 ident: bib5 article-title: Bifidobacteria: their potential for use in American dairy products publication-title: Food Technol. – volume: 16 start-page: 287 year: 1968 ident: bib12 article-title: Use of breath hydrogen in study of carbohydrate malabsorption publication-title: Clin. Res. – volume: 38 start-page: 257 year: 1983 ident: bib20 article-title: Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk publication-title: Am. J. Clin. Nutr. – year: 1990 ident: bib1 article-title: Applied Nonparametric Statistics – volume: 25 start-page: 18 year: 1990 ident: bib11 article-title: Bifidobacteria as possible dietary adjuncts in cultured dairy products: a review publication-title: Cult. Dairy Prod. J. – volume: 45 start-page: 570 year: 1987 ident: bib18 article-title: Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons publication-title: Am. J. Clin. Nutr. – volume: 13 start-page: 1 year: 1988 ident: bib26 article-title: Recent advances in the management of lactose intolerance publication-title: Contemp. Nutr. – volume: 54 start-page: 898 year: 1988 ident: bib3 article-title: Influence of storage at freezing and subsequent refrigeration temperatures on publication-title: Appl. Environ. Microbiol. – volume: 34 start-page: 2711 year: 1981 ident: bib23 article-title: Effectiveness of milk products in dietary management of lactose malabsorption publication-title: Am. J. Clin. Nutr. – volume: 45 start-page: 432 year: 1987 ident: bib15 article-title: Lactose digestion by yogurt publication-title: Am. J. Clin. Nutr. – volume: 48 start-page: 1083 year: 1988 ident: bib27 article-title: Lactose tolerance and milk consumption publication-title: Am. J. Clin. Nutr. – volume: 78 start-page: 268 year: 1995 ident: bib6 article-title: Viability and enzymatic activity of bifidobacteria in milk publication-title: J. Dairy Sci. – volume: 38 start-page: 2022 year: 1993 ident: bib13 article-title: Comparative effects of exogenous lactase ( publication-title: Dig. Dis. Sci. – volume: 53 start-page: 315 year: 1987 ident: bib8 article-title: Selection of publication-title: Antonie Leeuwenhoek J. Microbiol. – volume: 67 start-page: 1 year: 1984 ident: bib2 article-title: Effect of viable starter culture bacteria in yogurt on lactose utilization in humans publication-title: J Dairy Sci. – volume: 46 start-page: 636 year: 1988 ident: bib17 article-title: Reduced intolerance symptoms from lactose consumed during a meal publication-title: Am. J. Clin. Nutr. – volume: 310 start-page: 1 year: 1984 ident: bib10 article-title: Yogurt: an autodigesting source of lactose publication-title: New England J. Med. – volume: 67 start-page: 3045 year: 1984 ident: bib4 article-title: Importance of bile tolerance of publication-title: J. Dairy Sci. – volume: 74 start-page: 741 year: 1991 ident: bib19 article-title: Intracellular pH effects in lactic acid bacteria publication-title: J. Dairy Sci. – volume: 34 start-page: 54 year: 1981 ident: bib24 article-title: Clinical studies with low-lactose milk publication-title: Am. J. Clin. Nutr. – volume: 40 start-page: 1219 year: 1984 ident: bib25 article-title: Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals publication-title: Am. J. Clin. Nutr. – volume: 66 start-page: 959 year: 1983 ident: bib9 article-title: as a dietary adjunct for milk to aid lactose digestion in humans publication-title: J. Dairy Sci. – volume: 74 start-page: 87 year: 1991 ident: bib14 article-title: Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans publication-title: J. Dairy Sci. – volume: 54 start-page: 1041 year: 1991 ident: bib16 article-title: Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion publication-title: Am. J. Clin. Nutr. – volume: 57 start-page: 941 year: 1991 ident: bib7 article-title: Lactose uptake driven by galactose efflux in publication-title: Appl. Environ. Microbiol. – volume: 34 start-page: 54 year: 1981 ident: 10.3168/jds.S0022-0302(96)76422-6_bib24 article-title: Clinical studies with low-lactose milk publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/34.1.54 – volume: 46 start-page: 636 year: 1988 ident: 10.3168/jds.S0022-0302(96)76422-6_bib17 article-title: Reduced intolerance symptoms from lactose consumed during a meal publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/46.4.636 – volume: 38 start-page: 2022 year: 1993 ident: 10.3168/jds.S0022-0302(96)76422-6_bib13 article-title: Comparative effects of exogenous lactase (β-galactosidase) preparations on in vivo lactose digestion publication-title: Dig. Dis. Sci. doi: 10.1007/BF01297079 – volume: 45 start-page: 570 year: 1987 ident: 10.3168/jds.S0022-0302(96)76422-6_bib18 article-title: Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/45.3.570 – volume: 310 start-page: 1 year: 1984 ident: 10.3168/jds.S0022-0302(96)76422-6_bib10 article-title: Yogurt: an autodigesting source of lactose publication-title: New England J. Med. doi: 10.1056/NEJM198401053100101 – volume: 67 start-page: 1 year: 1984 ident: 10.3168/jds.S0022-0302(96)76422-6_bib2 article-title: Effect of viable starter culture bacteria in yogurt on lactose utilization in humans publication-title: J Dairy Sci. doi: 10.3168/jds.S0022-0302(84)81260-6 – volume: 66 start-page: 959 year: 1983 ident: 10.3168/jds.S0022-0302(96)76422-6_bib9 article-title: Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(83)81887-6 – year: 1990 ident: 10.3168/jds.S0022-0302(96)76422-6_bib1 – volume: 40 start-page: 1219 year: 1984 ident: 10.3168/jds.S0022-0302(96)76422-6_bib25 article-title: Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/40.6.1219 – volume: 57 start-page: 941 year: 1991 ident: 10.3168/jds.S0022-0302(96)76422-6_bib7 article-title: Lactose uptake driven by galactose efflux in Streptococcus thermophilus: evidence for a galactose-lactose antiporter publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.57.4.941-944.1991 – volume: 10 start-page: 51 year: 1990 ident: 10.3168/jds.S0022-0302(96)76422-6_bib28 article-title: Utilization of sugars by Lactobacillus acidophilus strains publication-title: Int. J. Food Microbiol. doi: 10.1016/0168-1605(90)90007-R – volume: 48 start-page: 1083 year: 1988 ident: 10.3168/jds.S0022-0302(96)76422-6_bib27 article-title: Lactose tolerance and milk consumption publication-title: Am. J. Clin. Nutr. – volume: 45 start-page: 432 year: 1987 ident: 10.3168/jds.S0022-0302(96)76422-6_bib15 article-title: Lactose digestion by yogurt β-galactosidase: influence of pH and microbial cell integrity publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/45.2.432 – volume: 54 start-page: 1041 year: 1991 ident: 10.3168/jds.S0022-0302(96)76422-6_bib16 article-title: Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/54.6.1041 – volume: 76 start-page: 1253 year: 1993 ident: 10.3168/jds.S0022-0302(96)76422-6_bib21 article-title: Influence of bile on cellular integrity and β-galactosidase activity of Lactobacillus acidophilus publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(93)77454-8 – volume: 34 start-page: 2711 year: 1981 ident: 10.3168/jds.S0022-0302(96)76422-6_bib23 article-title: Effectiveness of milk products in dietary management of lactose malabsorption publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/34.12.2711 – volume: 54 start-page: 898 year: 1988 ident: 10.3168/jds.S0022-0302(96)76422-6_bib3 article-title: Influence of storage at freezing and subsequent refrigeration temperatures on β-galactosidase activity of Lactobacillus acidophilus publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.54.4.898-902.1988 – volume: 78 start-page: 268 year: 1995 ident: 10.3168/jds.S0022-0302(96)76422-6_bib6 article-title: Viability and enzymatic activity of bifidobacteria in milk publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(95)76634-6 – volume: 16 start-page: 287 year: 1968 ident: 10.3168/jds.S0022-0302(96)76422-6_bib12 article-title: Use of breath hydrogen in study of carbohydrate malabsorption publication-title: Clin. Res. – volume: 45 start-page: 74 issue: 4 year: 1991 ident: 10.3168/jds.S0022-0302(96)76422-6_bib5 article-title: Bifidobacteria: their potential for use in American dairy products publication-title: Food Technol. – volume: 74 start-page: 741 year: 1991 ident: 10.3168/jds.S0022-0302(96)76422-6_bib19 article-title: Intracellular pH effects in lactic acid bacteria publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(91)78219-2 – volume: 49 start-page: 1233 year: 1989 ident: 10.3168/jds.S0022-0302(96)76422-6_bib22 article-title: Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/49.6.1233 – volume: 25 start-page: 18 issue: 6 year: 1990 ident: 10.3168/jds.S0022-0302(96)76422-6_bib11 article-title: Bifidobacteria as possible dietary adjuncts in cultured dairy products: a review publication-title: Cult. Dairy Prod. J. – volume: 13 start-page: 1 year: 1988 ident: 10.3168/jds.S0022-0302(96)76422-6_bib26 article-title: Recent advances in the management of lactose intolerance publication-title: Contemp. Nutr. – volume: 74 start-page: 87 year: 1991 ident: 10.3168/jds.S0022-0302(96)76422-6_bib14 article-title: Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(91)78147-2 – volume: 38 start-page: 257 year: 1983 ident: 10.3168/jds.S0022-0302(96)76422-6_bib20 article-title: Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/38.2.257 – volume: 53 start-page: 315 year: 1987 ident: 10.3168/jds.S0022-0302(96)76422-6_bib8 article-title: Selection of Lactobacillus acidophilus strains for use in “acidophilus products” publication-title: Antonie Leeuwenhoek J. Microbiol. doi: 10.1007/BF00393929 – volume: 67 start-page: 3045 year: 1984 ident: 10.3168/jds.S0022-0302(96)76422-6_bib4 article-title: Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(84)81670-7 |
| SSID | ssj0021205 |
| Score | 1.8258153 |
| Snippet | Fifteen lactose malabsorbers were studied to evaluate the effects of consumption of milk containing different strains of Bifidobacterium longum on lactose... |
| SourceID | proquest pubmed pascalfrancis crossref highwire fao elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 750 |
| SubjectTerms | ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Adult Animals BACTERIA BETA GALACTOSIDASA BETA GALACTOSIDASE beta-Galactosidase - metabolism BIFIDOBACTERIUM Bifidobacterium - metabolism Bifidobacterium longum Biological and medical sciences breath hydrogen test Breath Tests CONTEO DE CELULAS culture media DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE Digestion Double-Blind Method enzyme activity Female Fermentation Gastroenterology. Liver. Pancreas. Abdomen GENERO HUMANO GENRE HUMAIN GLUCOSA GLUCOSE Glucose - metabolism HIDROGENO Humans hydrogen Hydrogen - metabolism HYDROGENE LACTOSA LACTOSE Lactose - metabolism lactose digestion lactose intolerance Lactose Intolerance - metabolism Lactose Intolerance - therapy LAIT LECHE Male Medical sciences MEDIO DE CULTIVO metabolism microbiology MILIEU DE CULTURE milk Milk - microbiology NUMERATION CELLULAIRE Other diseases. Semiology plate count SINTOMAS Stomach. Duodenum. Small intestine. Colon. Rectum. Anus strain differences SYMPTOME therapy TRASTORNOS DIGESTIVOS TROUBLE DIGESTIF |
| Title | Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum |
| URI | https://dx.doi.org/10.3168/jds.S0022-0302(96)76422-6 http://jds.fass.org/cgi/content/abstract/79/5/750 https://www.ncbi.nlm.nih.gov/pubmed/8792277 https://www.proquest.com/docview/1877076455 https://www.proquest.com/docview/48937294 https://www.proquest.com/docview/78311252 |
| Volume | 79 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3va9NAGD7cBqIfRKfD6jZPUFBKtjRNcjnwS9WN4eYE2-K-HfcjN4NpOppWmH-97-UuaTtXrFIo5ZK7t-R57vLcj_d9EXoVCB3pbux7IqXCC5WvPaoE8aT0o1TSmGhlnJM_n8cnw_DTRXQxz9JZeZdMxYH8datfyf-gCmWAq_GS_Qdkm0ahAH4DvvANCMP3WhjbFYG03s_PTe6cMm2ratPIHWKskvCVRmWaBbyyFogz4-hXBeRU7VGW_6jOrNtsEe33mc4U9PMqjvNs1M7HxaWL2PCnjFU8m1y33Yu0OY-TuWXowRxQkKFX3_nS8mmf_-RwZ7Va-9EVK-eSF8_P-y14BMBgsTSq2hQxjj3RwhBJbKDZm0O3SaBlhm5VHvSbBkFk0_h1AJIphJJbQmaff2HHw7MzNji6GGygrYAQs1e_1Tv9-u20mXd3AnuStW71LnrpDB4um3tD47fO1CqZsqH5eCGWtDlKy0voTdqmQVk9T6n0yuAheuAQwj3LmkfoTlpso_u9y4kLtpI-RqMF_uCxxo4_uOEPzgps-YPFNW74Y-5d4A82_MFz_uAb_MGWP0_Q8Pho8OHEc-k3PAkyeOrJIOSKSrOPrSJBYaIvKHxggs4lSXg31IlQGgQe16kmoNt9HvsykamSlMDl7g7aLMZF-hThQFFlYlWG8E4D_S5FyINAhTzuaKETP2mhpH7aTLrY9CZFSs5gjmqAYgAUq4BiBihGY1YBxeIWCpqqVzZAyzqV3tWQMtdBrIJkwMZ1qm8DDRgHyEo27NM4iIIkaKH9mhasHPE8B_g7phFCWcSA9i20t0SW5v92zcOj0MBuTR7mRpmSdRJCfLAbRS30orkM7wCzsceLdDwrmQkgBZPkcPUdJDE2IjCxY0nZ2E4IBWDIs79WfY7uzTv_LtqcTmbpHgjyqdh3He43ILDgFA |
| linkProvider | Library Specific Holdings |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Improvement+of+lactose+digestion+in+humans+by+ingestion+of+unfermented+milk+containing+Bifidobacterium+longum&rft.jtitle=Journal+of+dairy+science&rft.au=Jiang%2C+T&rft.au=Mustapha%2C+A&rft.au=Savaiano%2C+D+A&rft.date=1996-05-01&rft.issn=0022-0302&rft.volume=79&rft.issue=5&rft.spage=750&rft_id=info:doi/10.3168%2Fjds.S0022-0302%2896%2976422-6&rft.externalDBID=NO_FULL_TEXT |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-0302&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-0302&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-0302&client=summon |