Jiang, T., Mustapha, A., & Savaiano, D. A. (1996). Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium longum. Journal of dairy science, 79(5), 750-757. https://doi.org/10.3168/jds.S0022-0302(96)76422-6
Chicago Style (17th ed.) CitationJiang, Tianan, Azlin Mustapha, and Dennis A. Savaiano. "Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium Longum." Journal of Dairy Science 79, no. 5 (1996): 750-757. https://doi.org/10.3168/jds.S0022-0302(96)76422-6.
MLA (9th ed.) CitationJiang, Tianan, et al. "Improvement of Lactose Digestion in Humans by Ingestion of Unfermented Milk Containing Bifidobacterium Longum." Journal of Dairy Science, vol. 79, no. 5, 1996, pp. 750-757, https://doi.org/10.3168/jds.S0022-0302(96)76422-6.