The impact of freezing and toasting on the glycaemic response of white bread - Burton, P; Lightowler, H J (European journal of clinical nutrition, 2008)
Keywords: Adult; Area Under Curve; Biological and medical sciences; Blood; blood glucose; Blood Glucose - analysis; Blood Glucose - metabolism; Blood sugar; Bread; breads; Clinical Nutrition; Cooking; Cooking - methods; Defrosting; Dietary Carbohydrates - pharmacokinetics; Epidemiology; Feeding. Feeding behavior; Female; Food; food composition; Food Handling - methods; food preparation; Food Preservation - methods; food storage; Freezing; Freezing points; freezing quality; Fundamental and applied biological sciences. Psychology; Glucose; Glycemic Index; Health aspects; human nutrition; Humans; Influence; Internal Medicine; Male; Medical sciences; Medicine; Medicine & Public Health; men; Metabolic Diseases; Methods; Middle Aged; Nutrition; original-article; Public Health; Storage conditions; storage quality; Thawing; toasting; Vertebrates: anatomy and physiology, studies on body, several organs or systems; women; United Kingdom; blood glucose; bread; food preparation; glycaemic response; food storage; Nutrition; Metabolic diseases; Glucose; Blood; White bread; Storage; Preparation; Glycemia; Food