APA (7th ed.) Citation

Burton, P., & Lightowler, H. J. (2008). The impact of freezing and toasting on the glycaemic response of white bread. European journal of clinical nutrition, 62(5), 594-599. https://doi.org/10.1038/sj.ejcn.1602746

Chicago Style (17th ed.) Citation

Burton, P., and H J. Lightowler. "The Impact of Freezing and Toasting on the Glycaemic Response of White Bread." European Journal of Clinical Nutrition 62, no. 5 (2008): 594-599. https://doi.org/10.1038/sj.ejcn.1602746.

MLA (9th ed.) Citation

Burton, P., and H J. Lightowler. "The Impact of Freezing and Toasting on the Glycaemic Response of White Bread." European Journal of Clinical Nutrition, vol. 62, no. 5, 2008, pp. 594-599, https://doi.org/10.1038/sj.ejcn.1602746.