APA (7th ed.) Citation

Watt, M., Magee, L. J., & McCully, M. E. (2008). Types, structure and potential for axial water flow in the deepest roots of field-grown cereals. The New phytologist, 178(1), 135-146. https://doi.org/10.1111/j.1469-8137.2007.02358.x

Chicago Style (17th ed.) Citation

Watt, Michelle, Linda J. Magee, and Margaret E. McCully. "Types, Structure and Potential for Axial Water Flow in the Deepest Roots of Field-grown Cereals." The New Phytologist 178, no. 1 (2008): 135-146. https://doi.org/10.1111/j.1469-8137.2007.02358.x.

MLA (9th ed.) Citation

Watt, Michelle, et al. "Types, Structure and Potential for Axial Water Flow in the Deepest Roots of Field-grown Cereals." The New Phytologist, vol. 178, no. 1, 2008, pp. 135-146, https://doi.org/10.1111/j.1469-8137.2007.02358.x.