APA (7th ed.) Citation

Li, A., Xiao, R., He, S., An, X., He, Y., Wang, C., . . . He, J. (2019). Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation. Molecules (Basel, Switzerland), 24(21), 3816. https://doi.org/10.3390/molecules24213816

Chicago Style (17th ed.) Citation

Li, Aoran, et al. "Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation." Molecules (Basel, Switzerland) 24, no. 21 (2019): 3816. https://doi.org/10.3390/molecules24213816.

MLA (9th ed.) Citation

Li, Aoran, et al. "Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation." Molecules (Basel, Switzerland), vol. 24, no. 21, 2019, p. 3816, https://doi.org/10.3390/molecules24213816.