Flavonoids as Potential Anti-Inflammatory Molecules: A Review

• Published in: Molecules (Basel, Switzerland) Vol. 27; no. 9; p. 2901
• Main Authors: Al-Khayri, Jameel M., Sahana, Gandasi Ravikumar, Nagella, Praveen, Joseph, Biljo V., Alessa, Fatima M., Al-Mssallem, Muneera Q.
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 02.05.2022; MDPI
• Subjects: Alzheimer's disease; anti-inflammation; Bioavailability; Blueberries; Cancer; Chemokines; Citrus fruits; Cytokines; Enzymes; Flavonoids; Foreign bodies; Inflammation; Kinases; Metabolism; Metabolites; natural products; Oxidation; Oxidative stress; phenolic compounds; phytochemicals; Polyphenols; Proteins; Review; Tumor necrosis factor-TNF; phenolic compounds; natural products; anti-inflammation; phytochemicals; flavonoids

Hydroxylated polyphenols, also called flavonoids, are richly present in vegetables, fruits, cereals, nuts, herbs, seeds, stems, and flowers of numerous plants. They possess numerous medicinal properties such as antioxidant, anti-cancer, anti-microbial, neuroprotective, and anti-inflammation. Studies...