The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass...

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Published in	Journal of lipid research Vol. 54; no. 9; pp. 2325 - 2340
Main Authors	den Besten, Gijs, van Eunen, Karen, Groen, Albert K., Venema, Koen, Reijngoud, Dirk-Jan, Bakker, Barbara M.
Format	Journal Article
Language	English
Published	United States Elsevier Inc 01.09.2013 The American Society for Biochemistry and Molecular Biology Elsevier
Subjects	Animals bacterial short-chain fatty acid metabolism Diet Energy Metabolism Fatty Acids - biosynthesis Fatty Acids - chemistry Fatty Acids - metabolism Humans Intestines - microbiology Microbiota nutritional fiber Review short-chain fatty acid fluxes and concentrations nutritional fiber bacterial short-chain fatty acid metabolism short-chain fatty acid fluxes and concentrations
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Abstract	Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass the complex interplay between diet, gut microbiota, and host energy metabolism. This review summarizes the role of SCFAs in host energy metabolism, starting from the production by the gut microbiota to the uptake by the host and ending with the effects on host metabolism. There are interesting leads on the underlying molecular mechanisms, but there are also many apparently contradictory results. A coherent understanding of the multilevel network in which SCFAs exert their effects is hampered by the lack of quantitative data on actual fluxes of SCFAs and metabolic processes regulated by SCFAs. In this review we address questions that, when answered, will bring us a great step forward in elucidating the role of SCFAs in mammalian energy metabolism.
AbstractList	Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass the complex interplay between diet, gut microbiota, and host energy metabolism. This review summarizes the role of SCFAs in host energy metabolism, starting from the production by the gut microbiota to the uptake by the host and ending with the effects on host metabolism. There are interesting leads on the underlying molecular mechanisms, but there are also many apparently contradictory results. A coherent understanding of the multilevel network in which SCFAs exert their effects is hampered by the lack of quantitative data on actual fluxes of SCFAs and metabolic processes regulated by SCFAs. In this review we address questions that, when answered, will bring us a great step forward in elucidating the role of SCFAs in mammalian energy metabolism. Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass the complex interplay between diet, gut microbiota, and host energy metabolism. This review summarizes the role of SCFAs in host energy metabolism, starting from the production by the gut microbiota to the uptake by the host and ending with the effects on host metabolism. There are interesting leads on the underlying molecular mechanisms, but there are also many apparently contradictory results. A coherent understanding of the multilevel network in which SCFAs exert their effects is hampered by the lack of quantitative data on actual fluxes of SCFAs and metabolic processes regulated by SCFAs. In this review we address questions that, when answered, will bring us a great step forward in elucidating the role of SCFAs in mammalian energy metabolism.Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass the complex interplay between diet, gut microbiota, and host energy metabolism. This review summarizes the role of SCFAs in host energy metabolism, starting from the production by the gut microbiota to the uptake by the host and ending with the effects on host metabolism. There are interesting leads on the underlying molecular mechanisms, but there are also many apparently contradictory results. A coherent understanding of the multilevel network in which SCFAs exert their effects is hampered by the lack of quantitative data on actual fluxes of SCFAs and metabolic processes regulated by SCFAs. In this review we address questions that, when answered, will bring us a great step forward in elucidating the role of SCFAs in mammalian energy metabolism.
Author	van Eunen, Karen den Besten, Gijs Groen, Albert K. Venema, Koen Bakker, Barbara M. Reijngoud, Dirk-Jan
Author_xml	– sequence: 1 givenname: Gijs surname: den Besten fullname: den Besten, Gijs organization: Center for Liver, Digestive, and Metabolic Diseases, Department of Pediatrics and University of Groningen, University Medical Center Groningen, Groningen, The Netherlands – sequence: 2 givenname: Karen surname: van Eunen fullname: van Eunen, Karen organization: Center for Liver, Digestive, and Metabolic Diseases, Department of Pediatrics and University of Groningen, University Medical Center Groningen, Groningen, The Netherlands – sequence: 3 givenname: Albert K. surname: Groen fullname: Groen, Albert K. organization: Center for Liver, Digestive, and Metabolic Diseases, Department of Pediatrics and University of Groningen, University Medical Center Groningen, Groningen, The Netherlands – sequence: 4 givenname: Koen surname: Venema fullname: Venema, Koen organization: Netherlands Consortium for Systems Biology, Amsterdam, The Netherlands – sequence: 5 givenname: Dirk-Jan surname: Reijngoud fullname: Reijngoud, Dirk-Jan organization: Center for Liver, Digestive, and Metabolic Diseases, Department of Pediatrics and University of Groningen, University Medical Center Groningen, Groningen, The Netherlands – sequence: 6 givenname: Barbara M. surname: Bakker fullname: Bakker, Barbara M. email: B.M.Bakker@med.umcg.nl organization: Center for Liver, Digestive, and Metabolic Diseases, Department of Pediatrics and University of Groningen, University Medical Center Groningen, Groningen, The Netherlands
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/23821742$$D View this record in MEDLINE/PubMed
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Snippet	Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple...
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SubjectTerms	Animals bacterial short-chain fatty acid metabolism Diet Energy Metabolism Fatty Acids - biosynthesis Fatty Acids - chemistry Fatty Acids - metabolism Humans Intestines - microbiology Microbiota nutritional fiber Review short-chain fatty acid fluxes and concentrations
Title	The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
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