APA (7th ed.) Citation

den Besten, G., van Eunen, K., Groen, A. K., Venema, K., Reijngoud, D., & Bakker, B. M. (2013). The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. Journal of lipid research, 54(9), 2325-2340. https://doi.org/10.1194/jlr.R036012

Chicago Style (17th ed.) Citation

den Besten, Gijs, Karen van Eunen, Albert K. Groen, Koen Venema, Dirk-Jan Reijngoud, and Barbara M. Bakker. "The Role of Short-chain Fatty Acids in the Interplay Between Diet, Gut Microbiota, and Host Energy Metabolism." Journal of Lipid Research 54, no. 9 (2013): 2325-2340. https://doi.org/10.1194/jlr.R036012.

MLA (9th ed.) Citation

den Besten, Gijs, et al. "The Role of Short-chain Fatty Acids in the Interplay Between Diet, Gut Microbiota, and Host Energy Metabolism." Journal of Lipid Research, vol. 54, no. 9, 2013, pp. 2325-2340, https://doi.org/10.1194/jlr.R036012.