Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus - Cicalău, Georgiana; Babes, Petru; Calniceanu, Horia; Popa, Adelina; Ciavoi, Gabriela; Iova, Gilda; Ganea, Mariana; Scrobotă, Ioana (Molecules (Basel, Switzerland), 2021)
Keywords: Animals; anti-inflammatory; Anti-Inflammatory Agents - chemistry; Anti-Inflammatory Agents - therapeutic use; Antidiabetics; Antimicrobial agents; antioxidant; Antioxidants; Antioxidants - chemistry; Antioxidants - therapeutic use; Bacteria; Bibliometrics; Biphenyl Compounds - chemistry; Biphenyl Compounds - therapeutic use; Cardiovascular disease; carvacrol; Citations; Cymenes - chemistry; Cymenes - therapeutic use; Diabetes; Diabetes Mellitus - drug therapy; Diabetes Mellitus - metabolism; Gum disease; Humans; Impact factors; Inflammatory diseases; Insulin; Lignans - chemistry; Lignans - therapeutic use; Magnolia - chemistry; magnolol; Origanum - chemistry; Pathogenesis; Pathogens; Pathology; periodontitis; Periodontitis - drug therapy; Periodontitis - metabolism; Periodontium; Review; anti-osteoclastic; toxicity; antimicrobial; antioxidant; magnolol; periodontitis; anti-inflammatory; anti-diabetic; carvacrol; diabetes